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SPINACH DIP
Warm spinach dip topped with cheese, served with crispy pita bread
MUSHROOM CAPS
Deep fried and served with ranch dressing
BAKED GARLIC SHRIMP
Shrimp with garlic butter
ESCARGOT
Baked with garlic and cheese and served with garlic bread
BRUSCHETTA
Vienna stick smothered with tomato, onions, garlic, basil, oregano and loaded with cheese
NACHOS
Toasted, topped with salsa, cheddar and mozzarella cheese *option to add chicken or beef
MOZZARELLA CHEESE STICKS
Deep fried & served with ranch dressing
PORTOBELLO MUSHROOMS WITH GOAT CHEESE
SCALLOPS
Bacon-wrapped scallops served with garlic bread
CALAMARI
Lightly breaded and fried to a golden brown, served with cocktail sauce
GARLIC STICK
Vienna stick baked with garlic and served piping hot *option of cheese or cheese and bacon
SUPER GRILLED NACHOS
Peppers, red onions, salsa, tomatoes, olives, cheddar and mozzarella cheese
SPANAKOPITA
Spinach wrapped in phyllo pastry
TIROPITA
Variety of cheeses in phyllo pastry
SAGANAKI
Pan-fried Cheese
STUFFED GRAPE LEAVES
FRENCH ONION SOUP
Hearty beef broth with Spanish onions, croutons and mozzarella cheese
SOUP OF THE DAY
GARDEN SALAD
Iceberg lettuce with an assortment of vegetables, tossed with our balsamic vinaigrette dressing. *Option of grilled chicken breast
CAESAR SALAD
Fresh romaine lettuce topped with croutons and tossed with Caesar dressing *option of grilled chicken breast
GREEK SALAD
Crisp lettuce, cucumbers, red onions, green peppers, topped with Feta cheese, Greek black olives and our Greek dressing *option of grilled chicken breast
KIDS HOT DOG
Served with golden French fries
KIDS PASTA
Penne in tomato sauce with garlic bread
KIDS CHICKEN FINGERS
Served with golden French fries
KIDS GRILLED CHEESE
Served with golden French fries
BRAISED LAMB STEW
Shoulder of lamb braised in tomato sauce served with rice pilaf and green peas
GREEK-STYLE LAMB CHOPS
Seasoned and cooked to perfection, basted with garlic, olive oil and oregano
MOUSSAKA
Layers of potato, ground beef, egg plant, zuccini, topped with bechamel sauce
FETA PASTA WITH CHICKEN
Heavenly light penne pasta and grilled chicken with grilled sweet bell peppers, carrots, eggplant and zucchini, tossed in butter and garlic, topped with Feta cheese
PORK SOUVLAKI
Tender chunks of pork marinated in herbed oil and served with fresh Greek salad, vegetables and rice
CHICKEN SOUVLAKI
Chunks of chicken marinated in oil, garlic and paprika and served with fresh Greek salad, vegetables and rice
LEMON PEPPER CHICKEN
Marinated with lemon, parsley, cracked peppercorns and basil
CHICKEN PARMESAN
Breaded chicken breast topped with tomato sauce and cheese
CHICKEN OSCAR
Grilled chicken breast topped with sautéed shrimp, scallops, crab meat, asparagus and light béarnaise sauce
CHICKEN FINGERS
Served with salad or fresh cut French fries and plum sauce
CHICKEN STIR FRY
Seasonal vegetables with chicken and stir fry sauce over rice or pasta
CHICKEN OR BEEF FAJITA
Marinated and grilled as you like it, mixed with red, green and yellow peppers and onions, served on a sizzling skillet. Enjoy the warm tortillas and variety of fresh toppings
NEW YORK STEAK SANDWICH
Cooked to perfection and served on a warm bun with bell peppers, onions and mushrooms
100% PURE BEEF BURGER
8 oz. seasoned and grilled to perfection *option of cheese and bacon
BAKED TORTELLINI WITH CHEESE
Cheese tortellini served with a blush sauce and topped with cheese
SEAFOOD PASTA WITH SHRIMP AND SCALLOPS
Sautéed in butter and shallots with linguini, tossed in cream sauce
GRILLED SALMON AND PASTA
Linguini pasta cooked with fresh herbs, fresh garlic, tomatoes and olive oil, topped with grilled salmon
NEW YORK, NEW YORK
Tender New York strip loin, the King of steaks
RIB EYE (DELMONICO)
RIB EYE (DELMONICO)
RIB EYE OSCAR
Grilled rib-eye topped with sautéed shrimp, scallops, crab meat, asparagus and a light béarnaise sauce
Hot & Delicious
DELUXE TRIO
French onion soup, caesar salad and fresh baked bread
NORTH 82 GARDEN SALAD
Iceberg lettuce with an assortment of vegetables, tossed with our balsamic vinaigrette dressing
*option of grilled chicken breast
CAESAR SALAD
Fresh romaine lettuce topped with croutons and tossed with Caesar dressing
*option of grilled chicken breast
GREEK SALAD
Crisp lettuce, cucumbers, red onion and green peppers topped with feta cheese, Greek black olives and our Greek dressing.
*option of grilled chicken breast
TACO CHICKEN SALAD
Garden fresh lettuce, tomatoes, green onions, mushrooms, sliced black olives and shredded cheese topped with salsa and grilled chicken breast, served on a tortilla shell with salsa and sour cream
GRILLED CHICKEN
Grilled chicken basted with pesto sauce, grilled red peppers and provolone cheese on a grilled panini bun served with soup, salad or fresh cut fries
GRILLED CHICKEN
Ham and Swiss cheese on a grilled panini bun, served with your choice of soup, salad or fresh cut fries
GRILLED VEGGIE
Grilled vegetables on a grilled panini bun with goat cheese, with your choice of soup, salad or fresh cut fries
VEAL CUTLET PANINI
With cheese and grilled peppers
CHICKEN PARMIGIANA SANDWICH
Breaded chicken topped with tomato sauce and served with your choice of soup, garden salad or fresh cut fries
CLUB SANDWICH
Join the NOrth 82 Club! Crisp bacon, lettuce, tomato and smoked turkey served with garden salad or fresh cut fries
GREILLED WESTERN SANDWICH
Eggs, ham and onions on your choice of toasted bread, served with your choice of soup, salad or fresh cut fries
PURE ANGUS BEEF BURGER
A half pound patty, seasoned and grilled to perfection, served with your choice of soup, salad or fresh cut fries
PORK SOUVLAKI
Tender chunks of pork marinated in oil garlic and herbs, served over a bed of rice with Greek salad
CHICKEN SOUVLAKI
Tender chunks of chicken marinated in oil, garlic and herbs, served over a bed of rice with Greek salad
ANGUS BEEF SIRLOIN STEAK SANDWICH
Grilled to perfection with grilled onions, peppers and mushrooms on a garlic stick, served with your choice of soup, garden salad or fresh cut fries
CORNED BEEF SANDWICH
Shaved corned beef on rye bread, served with your choice of soup or fresh cut fries
ROAST BEEF SANDWICH
Shaved roast beef piled high on a fresh bread stick with au jus, served with your choice of soup, garden salad or fresh cut fries
SPINACH QUICHE
Served with your choice of soup, garden salad or fresh cut fries
CHICKEN FINGERS
Served with salad or fresh cut fries
Family Style Menu
A deposit of $200.00 is required to reserve your reservation.
Soup
Soup of the Day
Appetizer
Breaded Mushroom Caps, Mozzarella Cheese Sticks with a Marinara Sauce
Bruschetta with Cheese, Garlic stick with cheese and bacon, Spinach Dip,
Shrimp wrapped in Bacon (Add $2.00Per Person)
Salads
House Salad, Caesar Salad, Spring Mix Salad
Main Course
Chicken Picatta, Chicken Marsala
Chicken Parmesan, Roast Chicken in Garlic Rosemary
Grilled Salmon, Broiled or Pan Fried Pickerel
Penne and Meat Balls, Baked Lasagna
Baked Tortellini, Grilled Mild Sausages
BBQ Ribs, Spiced Porketta, Roasted Angus Top Sirloin
Prime Rib (Add $6.00 per Person)
Angus N.Y Strip Loin (Add $6.00 per Person)
Alaskan King Crab Legs (Add $12.00 per Person)
Sides
Roasted Potatoes, Sautéed Spinach,
Asparagus, Broccoli
Desserts
N.Y Cheese Cake, Strawberry Short Cake,
Chocolate Caramel or Tiramisu
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My steak was over done no biggy & i felt rushed. I was disgusted in the behavior of the man who runs the restaurant he was the white haired older man. I was witness to him verbally abusing his staff and one waitress in particular was visibly upset as he embarrassed her in front of my table and another one. The whole situation ruined my meal and will NOT return.
Loved it. I couldnt be happier. Steak was cooked to perfection. Garlic Mashed were excellent. Kids chicken fingers were wel cooked. The fettucini alfredo was awesome. Family was very happy with the way the meal went. Service was excellent and quick even though it was packed. I will definetly return without question
What a great place to eat. Love the chicken. Would not hesitate to go back again and again and again.
On our first trip to Sault Ste. Marie, we were quite disappointed to discover that the LoneStar Restaurant, although in the phone book and in the 2008 Tourist guide, was no longer in existence. My boyfriend and I decided to try the North 82 restaurant instead because he was hungry for a good steak... we were not disappointed! My boyfriend is quite picky with the way he likes his steak to be cooked, but he said that he enjoyed the best steak he'd had in a long time (ordered Medium). He even had a difficult time finishing the whole thing (16 oz.)! I had the chicken fajitas and was quite pleased with the variety of toppings that it came with... the chicken, bell peppers, onions and portobello mushrooms were cooked in some kind of wine sauce... very tasty! We did, however, wait quite a while for our food to be brought to our table (maybe 30 minutes), but the food almost made up for it entirely!
Me and my family have been to this restaurant many times....and everytime we go we have an amazing experience. The food is wonderful, the best we have ever had!!! we love the rolo cake :) A++++++
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