Garlic Soup
Subtle and mellow, garlic infused chicken broth with tomatoes, cheese tortellini, and herb croutons and romano cheese.
Bruschetta
Marinated tomatoes, red onions, basil and garlic on grilled peasant bread with fontina cheese.
Garlic Bread
Toasted peasant bread with fresh garlic and butter.
Option:
Add fontina cheese $2.00
Crostini
Grilled peasant bread with proscuito and over 20 marinated vegetables including hot peppers, eggplant, artichoke hearts and anchovies, with fontina cheese.
Antipasto
Tomatoes, red peppers, red onions, celery, herb croutons, artichoke hearts, chickpeas, proscuito, calamata olives, capers and fontina cheese in a balsamic vinaigrette, on a bed of romaine and radicchio.
Garden Salad
Mixed lettuce, tomatoes, cucumbers, celery and red cabbage tossed in a balsamic vinaigrette.
Santorini
Tomatoes, red and green peppers, cucumbers, red onions and olives tossed with feta cheese and balsamic vinaigrette.
Classic Caesar
Romaine lettuce, herb croutons and romano cheese in a lemon garlic dressing.
Roman Reds
A radicchio and red leaf base with red cabbage, red grapes, red onion, currants and walnuts in a balsamic vinaigrette.
Fruit Medley
Fresh mixed lettuce tossed with seasonal fresh fruit and pine nuts dressed in a balsamic vinaigrette.
Combos
Select any of the two following to create your own combo: Garlic soup, Bruschetta Caesar or garden salad
Option:
Add bacon
$1.00
Substitute crostini for bruschetta
Nonnas
Grandma Antoinetta's traditional meat sauce.
Pollo Cacciatore
A hearty tomato sauce with chicken, proscuito, mushrooms, onions, zucchini, tomatoes, wine, oregano and sage.
Salsi Di Pommodori
A vegetarian delight. Mushrooms, zucchini, red and green peppers, tomatoes, white onion, spinach and celery (spicy or mild).
Fresco
A light cream sauce with mushrooms, tomatoes, red and green peppers, zucchini, broccoli and fresh herbs.
Shrimp Primavera
Tomatoes, mushrooms, leeks, red peppers, zucchini and tiger shrimp in a cream sauce.
Pollo Tuscany
A white wine cream sauce with chicken, mushrooms and sundried tomatoes.
Palermo
A basil pesto with red onions, artichoke hearts, calamata olives, sundried tomatoes and hot peppers.
Pesto Pollo
Chicken, red peppers and pine nuts in a zesty pesto sauce.
Quattro Fromaggio
A rich cream sauce with fontina, mozzarella, romano, blue cheese, mushrooms, broccoli and fresh crumbled bacon.
Alfredo
A thick white cream sauce with romano cheese and a tomato wedge.
Mediterranean
Shrimp Sorrento
Olive oil with red onions, red and green peppers, tomatoes, tiger shrimp, hot peppers, garlic and sherry.
Pollo Genovese
Chicken, mushrooms, red and green peppers, sundried tomatoes, garlic and pine nuts in olive oil with Romano cheese.
Mediterranean
Tomatoes, basil, calamata olives and garlic in olive oil topped with feta cheese.
Quattro Pizza
Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
Pesto Pizza
Red peppers, artichoke hearts, calamata olives, sundried tomatoes and fontina cheese on pesto rubbed pizza dough.
Sausage Pizza
Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
drinks
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Large party for a family function. We took up almost the whole restaurant, as it is very small. Very cozy and nice atmosphere. Service as not very good. Server was unapologetic that the food was slow coming out of the kitchen...perhaps they were unused to a large number of orders entering the kitchen at the same time. Overall very pleasant, I may return with my wife.
Excellent food, service and atmosphere. You will not be disappointed. I would suggest a reservation as they are often very busy and there is no where to wait for a table
I love the atmosphere of this place! What a hidden jem! We ordered a bottle of Barbara D'Asti (offered on the wine list but not available that night). Food was amazing, starting from a unique take on bruschetta, followed by 2 delicious pasta dishes. (Blue cheese sauce with linguini, and chicken Caccitori). Service could have been more attentive, but the food more than makes up for it. Always a pleasure to dine here!
I frequent this little "kitchen away from home" on a monthly basis. It is as close as I can come to Nonna's cooking, while in Canada. I recommend the Bruschetta to start, especially since those tomatoes are marinated in some beautiful concoction of a glorious vinaigrette (home secret, I hear). It doesn't quite matter what you order for your meal because no matter what, you will find everything as fresh, and flavorful as a crisp spring morning. Now for the best part....dessert! I cannot stress the importance of saving room for this little hidden gem...the epidemy of perfection....the most tantalizing creamy PEANUT-BUTTER PIE that has ever graced my lips, has to be the sole purpose for existence. You think I am exaggerating, but until you invite a fork full of this heavenly sweet into your mouth, you will NEVER understand! Thank you for...well just BEING La Spaghett!
I guess I'm in the minority, but I was unimpressed. I found the menu limited, unless you wanted pasta, there were no other dishes I would expect at an Italian restaurant, like veal.... The food was just ok, the atmosphere lousy.. cramped, noisy and not that well decorated.
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