Garlic Soup
Subtle and mellow, garlic infused chicken broth with tomatoes, cheese tortellini, and herb croutons and romano cheese.
Bruschetta
Marinated tomatoes, red onions, basil and garlic on grilled peasant bread with fontina cheese.
Garlic Bread
Toasted peasant bread with fresh garlic and butter.
Option:
Add fontina cheese $2.00
Crostini
Grilled peasant bread with proscuito and over 20 marinated vegetables including hot peppers, eggplant, artichoke hearts and anchovies, with fontina cheese.
Antipasto
Tomatoes, red peppers, red onions, celery, herb croutons, artichoke hearts, chickpeas, proscuito, calamata olives, capers and fontina cheese in a balsamic vinaigrette, on a bed of romaine and radicchio.
Garden Salad
Mixed lettuce, tomatoes, cucumbers, celery and red cabbage tossed in a balsamic vinaigrette.
Santorini
Tomatoes, red and green peppers, cucumbers, red onions and olives tossed with feta cheese and balsamic vinaigrette.
Classic Caesar
Romaine lettuce, herb croutons and romano cheese in a lemon garlic dressing.
Roman Reds
A radicchio and red leaf base with red cabbage, red grapes, red onion, currants and walnuts in a balsamic vinaigrette.
Fruit Medley
Fresh mixed lettuce tossed with seasonal fresh fruit and pine nuts dressed in a balsamic vinaigrette.
Combos
Select any of the two following to create your own combo: Garlic soup, Bruschetta Caesar or garden salad
Option:
Add bacon
$1.00
Substitute crostini for bruschetta
Nonnas
Grandma Antoinetta's traditional meat sauce.
Pollo Cacciatore
A hearty tomato sauce with chicken, proscuito, mushrooms, onions, zucchini, tomatoes, wine, oregano and sage.
Salsi Di Pommodori
A vegetarian delight. Mushrooms, zucchini, red and green peppers, tomatoes, white onion, spinach and celery (spicy or mild).
Fresco
A light cream sauce with mushrooms, tomatoes, red and green peppers, zucchini, broccoli and fresh herbs.
Shrimp Primavera
Tomatoes, mushrooms, leeks, red peppers, zucchini and tiger shrimp in a cream sauce.
Pollo Tuscany
A white wine cream sauce with chicken, mushrooms and sundried tomatoes.
Palermo
A basil pesto with red onions, artichoke hearts, calamata olives, sundried tomatoes and hot peppers.
Pesto Pollo
Chicken, red peppers and pine nuts in a zesty pesto sauce.
Quattro Fromaggio
A rich cream sauce with fontina, mozzarella, romano, blue cheese, mushrooms, broccoli and fresh crumbled bacon.
Alfredo
A thick white cream sauce with romano cheese and a tomato wedge.
Mediterranean
Shrimp Sorrento
Olive oil with red onions, red and green peppers, tomatoes, tiger shrimp, hot peppers, garlic and sherry.
Pollo Genovese
Chicken, mushrooms, red and green peppers, sundried tomatoes, garlic and pine nuts in olive oil with Romano cheese.
Mediterranean
Tomatoes, basil, calamata olives and garlic in olive oil topped with feta cheese.
Quattro Pizza
Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
Pesto Pizza
Red peppers, artichoke hearts, calamata olives, sundried tomatoes and fontina cheese on pesto rubbed pizza dough.
Sausage Pizza
Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
drinks
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Amazing food. Many pasta dishes to choose from. Good portion sizes. Great fresh bread with Garlic spread. Be sure to make reservations, we waited over an hour for a Tuesday, but worth it!
My husband & I are always looking for new places to dine out. Based on positive reviews, we decided to take a chance and celebrated our 22nd anniversary there last weekend. We can't wait to go back. We were able to get an 8:30 reservation but had to wait a few minutes for a table because the restaurant was still full but it was worth the wait. Our only disappointment was the French Beaujolais that they list on the website menu is no longer available.
I find it hard to eat Italian food at a restaurant because the sauce is never fresh, but this was not the case at La Spaghett. You get to pick the type of pasta you would like, and then your sauce. The pasta and sauce were absolutely delicious, so fresh and perfectly seasoned.... I was in pasta heaven! I cannot wait to go back!
From start to finish everything was absolutely perfect. Reservations are recommended, and really are a must. You simply can't walk in and expect a table. From drinks to dinner everything was prompt, perfect and above expectations. The portions are generous and were beautifully plated, each in the party had a different dinner selection and everything was served at one time. I/we will be back! A great night was had by all.
If you are searching for a new restaurant to try out, you have found it. It was my first time at La Spaghett last night and I was very impressed. The space is quite limited (30 or so) so I made reservations but I saw some people coming in after that still got seating. It is a smaller than usual place, however it sits very confortably. The service was fast, and great timing: bread, appetizers, pause, pasta. I normally hate it when places bring out the food and then the appetizers. Overall definitely an excellent find for g/f and I.
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