Daily Soup priced accordingly
Foie Gras Terrine
Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze.
Lobster Salad
Matane shrimp, radish, cucumber, small seedlings and fingerling crisps.
Lemon mayonnaise.
Warm White Asparagus
Sauce gribiche with small herb and raw white asparagus salad.
Oysters Daily
Served on the half shell with red wine mignonette, horseradish and lemons.
priced accordingly
Blood Orange Salad
Roasted organic beets, Castelfranco radicchio, pistachios, mint,
shaved ricotta salata, avocado herb mayonnaise. Pomegranate reduction.
Yellowfin Tuna Sashimi
Avocado, green mango, cucumber and coriander. Toasted sesame seeds and
ginger soy dressing.
Hand Made Ricotta Ravioli
Fresh B.C. morels, spring vegetables, fines herbes beurre fondue.
Scallop Ceviche
Finger lime pearls, green asparagus julienne, coriander seedlings, pickled
red onion, lime juice, fine olive oil and Maldon salt.
Spicy Steak Tartare
Hand cut tenderloin with a spicy caper, mustard and egg dressing.
Garlic crostini and watercress.
Organic Scottish Ocean Trout
Lightly smoked and roasted. Warm fingerling potatoes dressed with a caper
mustard vinaigrette, wild leeks and fresh morels. Bacon red wine sauce.
Lamb
Rack with crispy mustard crust. Swiss chard, caramelized cipollini onions
and carrot purée. Spicy eggplant relish and toasted walnut bread crumbs.
Natural jus.
Hand-made Pasta
Square pasta sheets, layered with wild mushrooms, wilted greens, oven-dried cherry tomatoes and fior de latte. Fresh herbs and
truffled porcini jus.
Filet Mignon
Grilled beef tenderloin. Whipped potatoes, French green beans with sliced
shallots. Sauce Bordelaise
Scallops
Fresh herb purée, ricotta ravioli, artichokes, fresh chili, shaved fennel,
runner beans and small carrots. Saffron clam vinaigrette.
Venison Loin
Double smoked bacon gnocchi, wild leeks, sweet onion soubise and
English peas. Romesco sauce and red wine jus.
Partridge
Lightly smoked and roasted breast, crispy confit leg, pan seared foie gras.
Jerusalem artichoke purée, toasted hazelnuts, honey mushrooms, and small
turnips. Pickled rhubarb and foie gras jus.
Veal
Sirloin steak of Ontario milk fed veal. Fresh asparagus, lemon, pine nuts
and Parmesan pommes frites. Brown butter jus.
Lemon Mousse
Pistachio cake, sour cream ice cream, blood orange and fresh mint.
Dark Chocolate Crémeux
Whipped caramelized white chocolate ganache, glazed cherries, cocoa nib
ice cream, “aero” chocolate and dulce de leche.
Crème Brulée
Mango-passionfruit sorbet and langue-du-chat bisquits.
Coconut Cream Pie
Fresh coconut custard, Chantilly cream, white chocolate shavings.
Ontario Hot House Rhubarb
Vanilla crumble, rhubarb-sauternes ice cream, strawberry meringues and
poppy seed tuile.
Daily Selection of Housemade Ice Creams and Sorbets
Daily Soup - priced accordingly
(V) - vegetarian options
Spicy Steak Tartare
hand-cut tenderloin/garlic crostini/watercress
Crispy Calamari
sweet onion/chili lime mayonnaise/coriander leaves
Romaine Hearts
caesar dressing/parmigiano reggiano/toasted bread crumbs
Grilled Asparagus
chopped quail egg/smoked bacon bread crumbs
warm brown butter vinaigrette
Six Oysters
cocktail sauce/lemons
Arugula Salad
organic arugula/lemon/fine olive oil/manchego
(V) - vegetarian options
whipped potato
onion ring
frites
sautéed greens
(V) - vegetarian options
Beef Sugo
slow braised red wine beef/orecchiette/grilled treviso/dandelions
spring onions/parmesan/lemon/garlic/olive oil
Cod
mustard tarragon crust/leeks/wilted greens/Meyer lemon relish
brown butter sauce
Peppercorn Fettucine
beef tenderloin/oyster mushrooms/madeira/cream/pine nuts
gruyère herb crust
Seafood
fresh fish/shellfish/small artichoke hearts/tuscan style white beans
roasted cherry tomatoes/herbs/lemon/olive oil
Casarecce Primavera
garden peas/celery heart/shell beans/arugula pesto sauce
ricotta salata/almond picada
Grilled Filet Mignon
parmesan thyme sea salt fries/grilled scallions/red wine sauce
Roasted Half Chicken
small potatoes/snap peas/spring onions/asparagus/spinach/chicken jus
Grilled Provimi Calf’s Liver
caramelized onion whipped potatoes/green beans/lemon jus
Fresh Pasta Daily
priced accordingly
Spaghetti alla Chittara
Neapolitan style veal meatballs/tomato basil sauce/Parmesan crumble
Drinks
Aperitifs & Champagne
Dessert Wine
White Wine
Digestifs
Red Wine
4 | |||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6 | |||||||||||||||||||||||||||||||||||||||||||
3 | |||||||||||||||||||||||||||||||||||||||||||
1 | |||||||||||||||||||||||||||||||||||||||||||
0 |
No stranger to fine dining, I was utterly amazed at how average Scaramouche is. The location is not ideal. It's not within walking distance of anything and is a car only kind of place. The decor is average (I can think of dozens nicer spots in the city to eat) The service is solid. For $1500 (for 9 people) I expect nothing less than exceptional. The food was awful (to be frank). The $22 lobster ravioli was salty and the dish just didn't mesh well. The $47 lobster main was supremely average. In short...my particular meal totaled $150 ($22 appetizer, $47 main, $13 chocolate tart, $17 port, $10 beer + tax/tip) and I've eaten FAR better for 1/3 of the cost in the city of Toronto. Scaramouche, frankly, is for people who just don't know any better. I'd give it a pass and head any of the other dozens of places in the city that have more atmosphere, better food and better prices.
It seems the only restaurant in Toronto not feeling the recession is Scaramouche, still packed everynight. Scaramouche has a very special place for me. It consistantly has great food, and service. It's like the servers can read your mind! I honestly don't understand the negative reviews. I've gone to plenty of upscale restaurants in Toronto, but every single one is compared to Scaramouche! Go there before they relocate at the end of this year, and savour the Scaramouche magic!
We called in advacne of 6 weeks for a reservation and specifically asked the concierge/valte/executive waiter whether the food is halal. We were promised that all offering for le gout are not halal at Scarmaouche sicne 1989. When at night we arrived for our family feast little Daphne smell the bison brier and declared 'non, papa c;est halal' mais bien sur we immediatelyt left and refused all offers of check clearance. be careful becasue Scaramouche deal in halal only. never coming back.
Scaramouche is our favourite sanctuary in Toronto. Pricy but not insultingly expensive. Classy but not stuffy. The excellent wine list is very reasonable compared to other upscale eateries in the downtown. The food is consistently great - the service is friendly and courteous. The view is always inspiring - an earlier reservation is always better than a later one if you hope to enjoy the scenery. Great place to watch for celebrities, especially during festival season. A bit out of the way from the downtown, but worth the cab ride. We have been regulars for more than 20 years. A uniquely Toronto experience.
We were seated at 9:00 even though we had made an 8:30 reservation several days in advance. Very rude and unprofessional, IMO.
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!