Pure Spirits Oyster House & Grill est un établissement chaleureux. Ce restaurant vous accueille sur sa terrasse aux beaux jours. Pure Spirits Oyster House & Grill est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre facilement par vélo et transport en commun ou voiture et venez explorer ce voisinage paisible.plus...Plus de texte
All beef patty, bacon strips, bread and butter pickles, American cheese, lettuce and tomato, Jim Grande sauce, sesame seed bun. all ingredients made in house, house cut fries, side chocolate shake.
all beef
19,95 $
Pork Bomb
Sweet pulled pork with salty and sour 'slaw, crispy fried onion.
16,95 $
Moroccan Veggie Burger
Alfalfa sprouts, tomato and red onion marmalade
14,95 $
Cajun Fried Catfish Sandwich
Cornmeal breading, celeriac remoulade, pickled green tomato on a brioche bun.
16,95 $
Grilled 8oz Ontario Raised Striploin
Our own yukon fries and sautéed kale, red wine jus.
The Reub-hen
corned beef style cornish hen, rye and swiss cheese stuffed cabbage roll, 1000 island dressing, and pickled mustard seed.
25,95 $
House Cut Fries
Our Own Yukon Fries, with a Trio of Dips
Chipotle ketchup, infused malt vinegar, aioli.
8,95 $
House Cut Fries with Parmesan and Rosemary
9,95 $
Hand Cut Sweet Potato Fries
Spicy cajun mayonnaise.
9,95 $
For the table
Roasted Fingerling Potatoes
6,95 $
Todays Vegetables
7,95 $
Roasted Brussels Sprouts with Dukka
8,95 $
Starters MENU - Pure Spirits Oyster House & Grill
Soup of the Day
8,95 $
Seafood Chowder
Nice & rich with mixed seafood, potato & leek, garnished with a homemade soda cracker.
8,95 $
Calamari Tempura
Fried with Chinese salt & pepper, with soy mirin dipping sauce.
our steaks are served with crushed potatoes and seasonal vegetables. steaks are sauced with red wine jus
The Jim Grande Burger
All beef patty, bacon strips, bread and butter, pickles, american cheese, lettuce and tomato, Jim Grande sauce, sesame seed bun, all ingredients made in house, house cut fries, and side chocolate shake.
19,95 $
The Reub-hen
Corn beef style cornish hen, rye and swiss cheesestuffed cabbage roll, 1000 island dressing, and pickled mustard seed.
Macaroni smothered in a gooey cheese sauce, baked with buffalo chicken and cheesechicharron
22,95 $
steaks
our steaks are served with crushed potatoes and seasonal vegetables .steaks are sauced with red wine jus
6oz Alberta Raised Tenderloin
34,95 $
12oz Alberta Raised Ribeye
37,95 $
Surf and Turf
Tenderloin with a 4oz butter-poached lobster tail
48,95 $
For the Table
Roasted Fingerling Potatoes
Todays Vegetables
7,95 $
Roasted Brussel Sprouts with Dukka
8,95 $
Something Sweet MENU - Pure Spirits Oyster House & Grill
mango raspberry tart
mango cream, fresh raspberries, berry coulis
8,95 $
apple & blueberry pie
served with vanilla ice cream & caramel
9,95 $
flourless chocolate cake
bitter sweet chocolate ganache & chantilly cream
9,95 $
"double happiness" ice cream sandwich
chewy chocolate whoopie cake with salted caramel ice cream & chocolate chunk cookie with French vanilla ice cream.
vanilla crème brûlée
butter shortbread
7,95 $
cheese
three select local cheeses | house pickles baguette toast
23,95 $
Pure Spirits Childrens Menu MENU - Pure Spirits Oyster House & Grill
Chicken Fingers n Fries
12,00 $
Mini Fish n Chips
12,00 $
Pasta with choice of tomato or butter sauce
8,00 $
Kids cheese burger n fries
12,00 $
East Coast MENU - Pure Spirits Oyster House & Grill
Raspberry point
lighter flavour, clean, ocean and goes down easy
Mallet
delicate flavor, meaty
Malpeque
delicate in texture, strong brine flavour, sweet-melon finish
West Coast
Fanny bay
Flavour is smooth, creamy with a cucumber finish
Blue point
Plump oysters with briny flavour
Kusshi
Very buttery texture, rich & salty with a sweet, mildly fruity finish
Kumamoto
Mildly fruity and sweet, slight mineral taste, buttery texture, great for beginners
Full Bar MENU - Pure Spirits Oyster House & Grill
Befitting its storied history, the bar offers up a wide-ranging and varied selection of spirits. There are specialty beers on tap, Scottish single malts, and a domestic and imported wine list offering 15 vintages by the glass.
Wine List
There is also an extensive selection of rare, vintage wines, cellar-dwellers that have languished for years under optimum conditions, developing and maturing and now awaiting their call
SLEEMAN'S BREW MENU
Blanche de Chambly
Blanche de Chambly has an alluring pale golden colour, effervescent foam and a subtle bouquet of spice and citrus notes. It is mildly malty, sightly sweet and refreshingly thirst-quenching. 5% alcohol
Maudite
Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish. 8% Alcohol
Sleeman Cream Ale
R Remarkably smooth for a full-flavoured beer. The refreshing taste of a German Lager with the distinctive taste of an English Ale. 5% Alcohol
Sleeman Light
Exceptionally smooth lager with fresh citrus aromas, subtle malt character and clean finish. 4% alcohol. GOLD MEDAL winner at the 2009 CANADIAN BREWING AWARDS in the LIGHT beer category
Sleeman Honey Brown Lager
A refreshingly smooth, full-bodied lager, with a subtle touch of all natural honey which creates a slightly sweet finish. 5.2% alcohol
Sleeman Original Draught
Original Draught is a well-balanced, easy to drink lager, with a distinctive hop aroma and a highly refreshing finish. 5% alcohol. SILVER MEDAL winner at the 2009 CANADIAN BREWING AWARDS in the AMERICAN STYLE LAGER category
Sapporo
Sapporo beer has been brewed in Hokkaido since 1876, which makes Sapporo the oldest commercial brewing company in Japan. As a pioneer of innovative production techniques, Sapporo continues to raise global quality standards and to act as a world leader in its field. Sapporo’s brewing tradition to offer quality and taste through technological advances helps make Sapporo’s the best selling Japanese beer in Canada. 5% alcohol
Okanagan Spring Pale Ale
Clear and copper coloured, it is fruity on the palate and hearty in hops with a nice, round finish. We are honoured that Pale Ale continues to be BC’s, most popular craft brew. 5% alcohol
Okanagan Spring 1516
The decree states that only four ingredients can be used when making beer: barley, hops, yeast and water. The result is a lager with a crisp finish and a rich golden colour. 5% alcohol
I agree with the other reviews, the service at this restaurant is TERRIBLE! From the first person we talked to which was the hostess on the patio, right down to the busboy who cleared off our table, all of the staff looked as if they hated their job and did not want to be there. We were told by the hostess to sit at the bar and wait for our table, which we did. We sat in front of the oyster preparation area where the oyster chef was slicing lemons. We tried making some friendly conversation with him, but he made it clear with his facial expressions that we were bothering him. As goes for the bartender who looked at us as if we aliens and should not be there.
When we finally got to order, our food was mediocre. But I think we would of enjoyed our dinner more if we didn't feel like we were being treated like second class citizens. At first we thought that we were the only ones who were being treated that way, but so were others there that night and according to these reviews it seems that this has been happening for long while now.
So please do yourselves a favor and don't ruin your evening by going to this establishment.
We will definitely NOT go back there!
Although the setting is lovely on a summer evening, this was hands down one of the worst dining experiences I've had in Toronto. Soup was so thick, creamy and oily, you had to stop eating after only a few bites. The poor cod, normally a fine dinner fish it would take a fool to destroy, was wasted on a bland, greasy slop of fried soggy vegetables, with virtually no seasoning. Louis Jadot wine, a mid-value french quaffing wine that can be had at the LCBO for a fraction of the price, was vastly overcharged at $90 a bottle. To top it all off, we had significant digestion problems from the food the next day (I'll avoid being graphic...).
Was there as part of a birthday celebration. The...
Was there as part of a birthday celebration. The food was greatly overpriced, took FOREVER to come out, and the various people in our group were served over a half hour apart. They were clearly running out of deserts, so much so that they were only serving slivers...one had a forkful already missing, one had a thumbprint in it. On informing the waiter, we were told that they were the last peices so what do we want from him. The icing on the cake was when a customer came up to us saying "the hostess says that we can't be seated because your group is taking too long. Will you be hear much longer?" Just imagine that. The manager brushed us off when we complained to him. Eat here at your peril!
Ironically, the boiler house across the street is owned by the same people and has absolutely fantastic food and service. Go figure!
Food was just excellent - was in company of a trained Chef who agreed - service was a little wanting. Decor was great, great location, clean facilities - overall I'd recommend it.
I think Summerlicious is a great way to try out new venues, as long as the servers don't consider us 'second-class citizens', because that could mean that they'd lose future customers.
A dining experience of missed opportunities. On...
A dining experience of missed opportunities. On the positive side, the food was tasty and well presented and the restaurant is very attractive. However whether it was the service (no bread service, no water, no drink refills), the kitchen (15+ minute wait for our desserts) or the facilities (the washroom looked like it just hosted a fraternity party with paper and water all over the floor and the near sweltering temperature inside at out booth) we were left with the impression of a restaurant that didn't much care that we were there or that we might ever came back.
