Ki Restaurant & Lounge
4.3/5
Ouvert jusqu'à 23:00
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KI Modern Japanese + Bar est un restaurant gastronomique chaleureux. Au menu makis, sashimis et une variété de sushis, dans une gamme de prix allant de 60 $ et plus. L'ambiance de ce restaurant est chic et décontractée. Elle vous offre, entre autres, une grande carte des vins et service de réception. KI Modern Japanese + Bar est ouvert en soirée du lundi au samedi et en journée durant les fins de semaine. L'accès est facile par transport en commun, ainsi que par vélo. plus... Plus de texte

Type de restaurant

  • Restaurant gastronomique,
  • Lounge,

Type de cuisine

  • Japonaise,
  • Asiatique,

Plats

  • Sushi,
  • Sashimi,
  • Maki,

Caractéristiques

  • Restaurant avec service de réception,
  • Grande carte des vins,
  • Restaurant avec bar,

Atmosphère

  • Chic,
  • Décontractée,

Langues parlées

  • Anglais,
Localisation
181 Bay St, Toronto ON M5J 2T3
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Vérifier avec le marchand

Prix:

  • > 60 $,

Modes de paiement:

Menu et prix

soups + salads MENU - Ki Restaurant & Lounge

Miso Soup

with tofu, scallions + wakame

7,00 $

creamy Miso Chowder

with assorted seafood, wakame + drizzled with truffle oil

9,00 $

Baby Kale Salad

with pickled red radish, apple, kaiware sprouts + ginger apple vinaigrette

9,00 $

Seaweed Salad

with assorted greens + sesame-ponzu dressing

10,00 $

Sashimi Salad

a selection of our top cuts on a bed of romaine lettuce with sweet + hot chili dressing

13,00 $

Duck Confit Salad

with pickled red cabbage, arugula, green beans + saikyo miso vinaigrette

16,00 $

Ki Sunomono Salad

with pickled cucumbers, tamago, fennel, wakame, shredded king crab,
tobiko + mango yuzu dressing

15,00 $

kushiy aki

two skewers per serving

Tofu + Eggplant

glazed with Aka-miso

11,00 $

Pancetta Wrapped Tamago

with house-made spicy ketchup

11,00 $

house-made Takoyaki

with bonito, pickled ginger, green onion, kewpie + yuzu-sansho kabayaki sauce

12,00 $

seven-spice Chicken Drummettes

glazed with Ki barbeque sauce

13,00 $

glazed yakitori Chicken + Leeks

served with teriyaki sauce

14,00 $

Shrimp + Scallops

brushed with mango hot sauce

17,00 $

ginger-glazed Canadian AAA Striploin

cubes + cherry tomatoes

19,00 $

tempura

served with classic tempura + ki creamy roasted garlic dip

assorted Seasonal Vegetables

12,00 $

jumbo Black Tiger Shrimp

18,00 $

Bistro Shrimp

with spicy wasabi-garlic cream dip

17,00 $

sides

house-made Oshinko Pickles

with cucumber, carrot, beets + napa cabbage

6,00 $

tossed Edamame

with seven spice

7,00 $

garlic-fried Rice

8,00 $

Sweet Potato Wedges

with wasabi mayo

9,00 $

sautéed Baby Kale

with pickled cabbage

9,00 $

roasted Cauliflower

with lemon, fresh peas, crispy shallots + shiso gremolata

11,00 $

wok-tossed Seasonal Greens + Local Mushrooms

13,00 $

nigiri + sashimi

(for sashimi, add $3 per order)

Amaebi

sweet shrimp

9,00 $

Aji

Japanese horse mackere

10,00 $

Benizake

sockeye salmon

8,00 $

Binnaga

albacore tuna

6,00 $

Ikura

salmon roe

13,00 $

Ebi

tiger shrimp

9,00 $

Hamachi

yellowtail

10,00 $

Kani

Alaskan king crab

13,00 $

Hotate

sea scallop

7,00 $

Kani

Alaskan king crab

13,00 $ sashimi 3,00 $

Hirame

fluke

12,00 $

Ika

squid

7,00 $

Maguro

bigeye tuna

8,00 $

Mutsu

butterfish

8,00 $

Gyuniku no Aburr

AAA Striploin

11,00 $

Saba

mackerel

7,00 $

Sake

atlantic salmon

7,00 $

Suzuki

sea bass

7,00 $

Tai

sea bream

8,00 $

Tako

octopus

9,00 $

Tobiko

flying fish roe

6,00 $

Otoro

marbled tuna

19,00 $

Unagi

freshwater eel

11,00 $

Uni

sea urchin

15,00 $

Tamago

omelette

6,00 $

Ikura

salmon roe

13,00 $

classic m akim onos

6 pieces per maki order

Spicy Tuna

bigeye tuna, green pepper, spicy mayo + crispy leeks

15,00 $

Spicy Scallop

minced sea scallop, tobiko, spicy mayo + asparagus |

16,00 $

Dynamite

tempura shrimp, mayo, tobiko + cucumber

11,00 $

Smoked Salmon

Atlantic salmon, garlic scape, avocado, pickled spinach, yuzu, ginger + spicy coconut

13,00 $

California

Alaskan king crab, avocado, cucumber + tobiko

14,00 $

ki modern makimonos

Tokusen Binnaga

albacore tuna, mango, arugula, pickled chili + takana

15,00 $

Tempura Unagi

fresh water eel, cucumber, arugula, pickled chilies + yuzu sansho kabayaki sauce

14,00 $

Kiwi Tuna

bigeye tuna, mango, cucumber, spicy tomato salsa + Kyoto miso

15,00 $

Lobster

chilled rock lobster, tamago, mango, cucumber + avocado

20,00 $

Sockeye Salmon

apple, cucumber, kiwi + karashi-miso ginger dressing

12,00 $

Tempura Butterfish

Alaskan king crab, salmon, butterfish, avocado, cucumber + tobiko with a tempura crust

15,00 $

Ika Roll

truffle oil marinated squid, red beets, kinako rice, arugula, crispy shallots + balsamic
reductio

14,00 $

ki signature plates

cold plates

Binnaga + Toro Tartare

with Kyoto miso, pinenuts + lotus root

13,00 $

Hamachi + Jalapeño

with fresh sliced ginger + yuzu shoyu |

16,00 $

grilled Beef Striploin Tataki

with spicy sesame dressing + milk garlic chip

16,00 $

Japanese Style Ceviche

with sake, saba + amaebi + kinsanjin miso

19,00 $

maple-tamari Binnaga

with pine nuts + wasabi crème fraiche

12,00 $

spicy Maguro + Sake

on crispy rice cakes

15,00 $

Sake Aburi

with sesame-white miso, crispy ginger, green onion, red pepper + yuzu shoyu

13,00 $

Toro Tower

topped with crispy shallots + garlic ponzu dressing

21,00 $

Tako

with cucumber, sansho, crispy ginger + lemon maple dressing

15,00 $

Spicy Avocado

with pineapple, tomato, chives, wrapped in cucumber + wasabi-relish

11,00 $

Tai

with truffle oil + cranberry ponzu

14,00 $

ki signature plates

hot plates

saikyo-marinated Black Cod

with rapini, salmon roe + orange reduction

22,00 $

pan-seared Ontario Pickerel

with edamame + orange-shoyu reduction

20,00 $

free range Teriyaki Chicken

with burdock, potato + asparagus

21,00 $

yuzu kosho marinated Striploin

with an umeboshi shiso peppercorn sauce

36,00 $

Izumi kasu-marinated Pork Ribs

with Ki barbeque sauce + Napa slaw

16,00 $

seared Fresh Diver Scallops

with sea asparagus + red pepper mirin coulis

31,00 $

yuzu-marinated Rack of Lamb

with ginger-mashed potatoes + balsamic teriyaki sauce

36,00 $

wok-tossed Jumbo Shrimp + tomato rayu-chili sauce

17,00 $

shiro miso Tofu Steak

with ginko nuts, french beans + shimeji mushroom sauce

17,00 $

grilled Short Ribs

marinated with asian pear-soya + sesame seeds

20,00 $

fallbacks

yuzu-honey glazed Atlantic Salmon

with wilted spinach gomae, pickled shiitake + fingerling potatoes |

24,00 $

Canadian AAA Filet Mignon

with sautéed asparagus

36,00 $ (8 oz)
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Évaluations et commentaires - Ki Restaurant & Lounge

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4.3/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
4
5
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alicefelix
Par

Top notch restaur...

Top notch restaurant. View is spectacular! Bar is impressive. Place to go for an ultra special occasion!

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Restaurantica12
Par

The food is a bit over priced for the amounts and quality you are getting but hey this is Bay st right? Atmosphere is supreb. On date or even for a business dinner/lunch you wil surley impress if that person has not been here before. Good service and very extensive bar.

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KBH
Par

Cool place to Hang out

They have a happening Thurday afterwork crowd that shows up for some afterwork drinks. It's a place where people come to see and be seen.

Atmosphère: 5/5
Nourriture: 4/5
Service: 4/5
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Restaurantica12
Par

Lots of Fun

Going to Ki is like a night out in itself. The food is great, the staff is professional and knowledgeable, and the atmosphere is energetic yet comfortable. The rock shrimp is my favorite item on the menu, although I've had most everything else. The food presentation is good, and the items are all perfect for sharing, even the steaks. The bartenders make a perfect dirty vodka martini, although it does take a while sometimes...they're very busy, so don't order at the last minute. That just adds to the experience though, if they weren't busy, it wouldn't be nearly as fun!

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Restaurantica12
Par

With such high praise I thought Ki was the perfect get away for a romantic dinner for two. I wish that was the case. We arrived at 7:30 The sun was setting outside inside it was pitch midnight, it was so dark it was hard to see my wife. The small table lights barely through off enough light to find our utensils. We joked that it was so dark to hide what our food really looked like. We ordered Seasonal Veggie Tempura, Dynamite makimonos, kit bee maki, saikyo-marinated & broiled Black Cod with rapini, grilled Canadian AAA Tenderloin served with garlic ponzu sauce. The maki was okay, but the tempura shrimp in the Dynamite was cold and soggy. The Veggies were okay although I think a few pieces were overdone but I can't say for sure because it was so dark. The main's were a big disappointment. The cod was almost inedible, the fish being fatty and tasteless, not what you would expect from black cod. The tenderloin was tough which is odd since it's usually a tender cut and all I could taste was the garlic from the Ponzu sauce. I won't be going back. I should note however that the servers were very attentive and polite.

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