BRUSCHETTA
Roma tomato, olive oil, garlic, basil, Vienna bread, balsamic glaze
FLATBREAD PIZZA
Homemade pizza sauce, mozzarella, grilled chicken breast, roasted red pepper, red onion
PEI MUSSELS
Fennel, roasted tomato, chilli pepper, white wine, seafood bouillabaisse, grilled crustini
CALAMARI FRITTO
Calamari served with jalapeno lime mayo
GRILLED CALAMARI
Marinated grilled calamari, roasted tomato, kalamata olive, mediterranean sauce, mix greens
GRILLED SHRIMP
Black tiger shrimp brushed with Spanish garlic butter, mix greens
FISH TACOS
Battered cod, slaw, pico de gallo, citrus yogurt aioli & fresh cilantro
PRIME RIB SLIDERS
Freshly shaved, horseradish Dijon, red wine beef jus
ICEBERG WEDGE SALAD
smoked bacon, crumbled blue cheese, diced tomato, blue cheese dressing
ORGANIC BEET SALAD
Roasted beets, pickled onions, arugula, organic spinach, goat cheese, aged white balsamic vinaigrette
BUFALA CAPRESE SALAD
Fresh bufala mozzarella, vine ripe tomato, olive oil, balsamic vinaigrette, fresh basil
BAKED GOAT CHEESE SALAD
Phyllo wrapped goat cheese, roasted red peppers, portobello mushroom, Romaine hearts, vine ripe tomato, balsamic glaze
STEAK SALAD
6 oz. grilled tenderloin, arugula, romaine, roasted red pepper, portobello mushroom, grilled corn, asiago cheese, aged balsamic vinaigrette, grilled crustini
ORGASMIC PENNE
Roasted chicken, portobello mushroom, asparagus, pesto cream sauce
PENNE ALLA VODKA
Smoked bacon & leeks in a vodka tomato cream sauce
SEXY SPAGHETTINI
Tiger Shrimp, grill chicken, roasted cherry tomatoes & peppers, roasted garlic, spicy cilantro olive oil
Add gluten free pasta
WILD MUSHROOM JUMBO RAVIOLI
Wild mushroom & ricotta cheese, tomato truffle cream sauce, arugala
STUFFED CHICKEN SUPREME
Free range chicken stuffed with brie cheese, roasted peppers and organic spinach, garlic mashed potato & seasonal vegetables, truffle thyme cream sauce
GRILLED ATLANTIC SALMON
8 oz. fillet roasted cherry tomato, kalamata olives, shaved fennel, basmati rice, mixed vegetables
SURF & TURF
Grilled 6 oz. beef tenderloin & tiger shrimp, garlic mashed potato, seasonal vegetables, wine demi
STEAK FRITES
Grilled 16 oz. bone in angus rib steak, wild mushroom, red wine demi, hand cut French fries
PAELLA
Roasted chicken, spicy sausage, calamari, mussels, black tiger shrimp, asparagus, bell peppers, Spanish spices, basmati rice tomato seafood bouillabaisse
THE CHAMPINI BURGER
9 oz homemade premium AAA chuck patty, aged cheddar, bacon, tomato, butter milk fried onions, mayonnaise, ketchup, bbq sauce, hand cut French fries
CHICKEN WRAP
Tortilla, grilled chicken breast, roasted red pepper & eggplant, goat cheese, mixed greens, balsamic vinaigrette, served with house salad
STEAK WRAP
Tortilla, grilled tenderloin, sautéed onions, Portobello mushrooms, red bell pepper, beef jus, mozzarella cheese, mixed greens, balsamic vinaigrette, served with house salad
STICKY TOFFEE PUDDING
Warm spiced date sponge cake topped w/caramel anglais
MOLTEN LAVA CAKE
Warm chocolate cake with white chocolate center w/whipped cream
DEEP FRIED CHEESE CAKE
New York style wrapped in phyllo served with berry compote
Platters of:
SALAD
DEEP FRIED CALAMARI
BRUSCHETTA
Choice of:
ORGASMIC PENNE
Roasted chicken, portobello mushroom, asparagus, pesto cream sauce
SEXY SPAGHETTINI
Tiger Shrimp, grilled chicken, roasted cherry tomatoes, roasted peppers, spicy cilantro olive oil
PENNE ALLA VODKA
Smoked bacon & leeks in a vodka tomato cream sauce
EGGPLANT CANNELLONI
Oven baked eggplant stuffed with roasted spinach, ricotta & parmesan cheese topped w/tomato sauce
SHARED PLATTERS OF:
SALAD
DEEP FRIED CALAMARI
BRUSCHETTA
Choice of:
ORGASMIC PENNE
Roasted chicken, portobello mushroom, asparagus, pesto cream sauce
WILD MUSHROOM JUMBO RAVIOLI
Stuffed with wild mushroom & ricotta cheese, tomato cream sauce, truffle oil
THE CHAMPINI BURGER
9 oz homemade premium AAA chuck patty, aged cheddar, bacon, tomato, butter milk fried onions, Alleycatz sauce, hand cut French fries
PAELLA
Roasted chicken, spicy sausage, calamari, mussels, black tiger shrimp, asparagus, bell peppers, Spanish spices, basmati rice tomato seafood bouillabaisse
SURF & TURF
Grilled 6 oz. tenderloin steak & grilled tiger shrimp, red wine demi-glace garlic mash potato & seasonal vegetables
SHARED PLATTERS OF:
SALAD
DEEP FRIED CALAMARI
BRUSCHETTA
Choice of:
ORGASMIC PENNE
Roasted chicken, portobello mushroom, asparagus, pesto cream sauce
SEXY SPAGHETTINI
Tiger Shrimp, grilled chicken, roasted cherry tomatoes, roasted peppers, spicy cilantro olive oil
WILD MUSHROOM JUMBO RAVIOLI
Stuffed with wild mushroom & ricotta cheese, tomato cream sauce, truffle oil
STUFFED CHICKEN SUPREME
Free range chicken stuffed with brie cheese, roasted peppers and organic spinach, served with garlic mash potato & seasonal vegetables finished with a truffle thyme cream sauce
ATLANTIC SALMON
Grilled topped roasted cherry tomato sauce, Kalamata olives, shaved fennel, basmati rice, mixed vegetables,
PAELLA
Roasted chicken, spicy sausage, calamari, mussels, black tiger shrimp, asparagus, bell peppers, Spanish spices, basmati rice tomato seafood bouillabaisse
16 OZ. RIB STEAK
Topped with a port wine reduction served with garlic mash potato & seasonal vegetable
BRUSCHETTA WITH REGIANO CHEESE, BALSAMIC GLAZE
VEGETABLE SPRING ROLLS W/THAI SAUCE
CHICKEN FINGERS, PANCO ENCRUSTED W/PLUM SAUCE
TEMPURA VEGETABLES W/SOYA SAUCE
CHICKEN SATAYS
BEEF SATAYS
MINI CHICKEN QUESIDILLAS WITH CILANTRO SOUR CREAM
BREADED JALAPENA RAVIOLI
WILD MUSHROMS & FOUR CHEESE SPREAD CRUSTINI
MINI ANGUS BURGERS(SLIDERS)
MINI FRIES CUPS
BOCONCINNNI WRAPPED W/PROSCUITTO ON A STICK
JALAPENA CHICKEN CHEESE BALLS
COCKTAIL SHRIMP W/SEAFOOD SAUCE & MISTO GLAZE
COLD VEGETABLE TRAY W/ONION & POPPYSEED DIP
FISH TACOS W/COLE SLAW
CHEESE & CRACKER PLATTER, ARTISON CHEESE'S, DELI MEATS, OLIVES
SAMOSAS
PROSCUITTO WRAPPED GRILLED ASPARAGUS,W/BALSAMIC DRIZZLE
DEEP FRIED CALAMARI
COLD VEGI THAI ROLLS W/THAI SAUCE
PRIME RIB SLIDERS
LOBSTER & SWEET POTATO FRITTER WITH JALAPENO
CRAB CAKE NUGGETS
TRAYS SPINACH & CHEESE DIP W/FRESH TORTILLAS
TEMPURA SHRIMP
NAAN FLATBREAD PIZZAS (CHICKEN, RR PEPPERS, ONIONS, GOAT CHEES)
BAKED OYSTER ROCKAFELLA
CHICKEN AND VEGETABLE DUMPLINGS (POTSTICKERS)
MINI ARANCINI'S(ENCRUSTED RICE BALLS W/TOMTO SAUCE & MOZZERELA)
BAKED CHIKEN WINGS SWEET CHILLI OR SMOKED BBQ
FRUIT PLATTER
MINI DESSERTS
TRAY TIRAMISU
ASSORTED CAKES
DRINK TICKETS (BAR SHOTS, HOUSE WINE, BOTTLED & DRAFT BEER, 1/2 TICKET NON-ALCOHOLIC)
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5 |
Great atmosphere, food was decent. Lounge area and live music!
This place is awesome! I go there almost every weekend because the music is so amazing. They alway's have a great band that play' s to the crowd. It definetly gets packed so if you don't like crowded places don't go there. The staff at the door are real nice. If they see you enough and your nice to them they'll even let you bypass line AND cover. How cool is that!?! The owner goes out of his way to make sure your having a good time and talks to as many people as he can. The chef really works hard to make sure your meal is perfect and everytime I've been there it has been. The steak's are to die for and just melt like butter in your mouth. The bartenders are really out of this world! They are professionals who know how to give great service. I don't know how they do it but even if it's really busy they still get to you in reasonable time. The bar is alway's fun to hang out at and 2 of the bartenders really know how to put on a show. They do "flair" bartending and throw bottles. It's really cool! All in all I recomend it to anyone who want`s to avoid the attitude downtown. I honestly don`t know what these other people are talking about. The place is alway`s packed so they must be doing something right.
Food was over-priced and the portions were small. We came here for a pre-wedding celebration and we were placed in a cold, dark corner of the restaurant (these are the seats that they had reserved for us) next to a window with batteries, dirt and other debris on the ledge. The bride-to-be ordered steak with a side of mashed potatoes and a plate of fries. Her handful of defrosted fries ended up costing 5$, and her "mashed potatoes" were actually potato wedges. Her steak was half fat...so really, her meal was potatos and fat with a side of steak. Through out the night all sorts of complications came up: - they wouldn't do separate billing - the waitress spilled a drink in my hair (we still had to pay full price for all food and drinks, no attempt was made to rectify the situation) - they would not do separate billing - they would not refill our water - they would not give us a jug of water for us to refill ourselves (only after asking numerous times did the waitress grudgingly give us a jug of water) - they did not have fresh fruits - they would not turn down the air conditioning although it was absolutely frigid - they would not give us more pita chips for our dip (the spinach dip appetizer which costed over $8 had no more than 10 pita chips on the plate). When we asked for more chips, they told us that they would charge us extra for them. - when we asked to have our food wrapped up, the waitress told us that they did not have boxes. "We can put it in tin foil for you if you want...." On top of all of that, they put a $21 gratuity on our bill, which was absolutely ridiculous, considering the fact that we were only 5 people, and one of us had only eaten an appetizer and then left. We went to the bar to ask them to take the $21 off the bill. The bar tender tried to convince us that this was their poilcy. Luckily, we had done our research and there was no such policy in place posted anywhere in the restaurant or on their website. The waitress came to join our little conversation and then she yelled this classic line: "WHAT? Am i supposed to fill it up every time your glasses are empty?" (Well, you're the waitress. Why don't you figure it out?) We left without paying the tip, but if I had my way, we would have left without paying for any of it. I would like to point out that through out the entire night, we were extremely polite and tolerant. We did not make a big fuss about ANY of the complications that came up but their rude wait-staff and imposed "gratuity" was too much. It was such an apalling experience, and we ended up going somewhere else to make up for the rest of the evening. At least they had some kind of service and they would give you your food in proper containers!
Service was horrible. Never been treated so rude at the door of an establishment. Later was told the person at the door was the owner! He definitely has no respect for his patrons and has no understanding of "customer service." If it wasn''t because we were there to celebrate our friends'' marriage I would have walked out. Food was average; overpriced for the quality. Owner and hostess were rude, unwelcoming and pretentious. When we complained about being forced to pay $10 cover at 8:30pm (WTF?), even when we were going to order food for dinner [tables around us were only just placing their food orders] the owner didn''t even have the decency to come speak to us...such a coward! However, the live band was awesome...but kind of wished someone would''ve called the fire marshall because the place was super-packed...
We had high hopes for this lovely little place, great atmosphere... THAT'S ABOUT IT. Terrible service... Terrible (not rude) but just terrible service for a slow weeknight!!! Too bad.
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