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I had the sirloin and I asked for it rare. It was not rare enough. More like medium. Maybe I should have asked for blue. The veggies were not that good and the potato was pretty good. My girlfriend had chicken and liked it. My brother had veal and it was good for him. I ordered a Guinness and it was a strange Guinness. Not smooth like the ones at other places but acidic. It was carbonated in a different way than normal. Not a bad thing, but I had never tasted Guinness like that before. I'd say it was a decent restaurant for the price. We had dessert and I loved the rice pudding.
Excellent service, outstanding food. One of the most reliable restaurants in Sudbury.
If you like frozen, microwaved veggies and garlic bread that was heated in the toaster, this is the place to go. The steaks were okay, but I've had better meals for less money that included fresh veggies. All the diners were being seated in one section, while the other section only had one table with people at it. If I'm paying $100 for a meal, I don't want to hear every intimate detail of the conversation at the next table while the rest of the restaurant is empty. The look was also dated - very 80's. I heard good things about this place, but I'm not sure why. We were incredibly disappointed and will not return.
I can empathize with the lady who was stuffed in the booth by the door and had to contend with the cold and the attentive owner. We had the exact same experience about 5 years ago and only went back this year. I have learned never to go to this place with a party of less than 4 persons. If you do you will basically be ignored. We were in a group of 20 and have to concede that there is no better place in town for beef. Everybody was raving about the quality of the meal. Some even ordered the Sultan cut (24 oz) and ate the entire thing. This establishment works best with a large crowd. Attentive courteous staff, all meals arrived in a reasonable amount of time and the wine glasses were kept full. Only one dessert item was home made though, the rest came from a box, and tasted like it as well. Well worth the money spent – but remember less than 4 to dine, go somewhere else.
Was here last week for dinner and thought I would try lunch – big mistake. First off - the Chef needs to look up what a Reuben sandwich is because what I got was not it. Second – If I wanted reheated frozen fries I would have gone to a drive through window. A place with this reputation does not serve frozen fries. Third – Fries need vinegar and ketchup, we should not have to ask for this. Fourth – Service, wow what a difference from last week. The waitress actually turned and left ½ way through taking our order to talk to someone else. Then we had to wait an hour to get our food and had to literally beg for the water glass to be kept full. (Fries were cold on top of that) I will go back for dinner, only with a group of 4 or more, but they might as well close the doors during lunch because they have not got a clue what their doing.
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