Détails
Information
Évaluations
Localisation

Type de cuisine

  • Française,
  • Internationale,

Caractéristiques

  • Restaurant avec service de réception,
  • Restaurant avec salles privées,
  • Grande carte des vins,

Atmosphère

  • Chic,

Langues parlées

  • Anglais,
  • Français,
Localisation
4150 Yonge St, North York ON M2P 2C6
Information utile

Heures d'ouverture *Horaire des Fêtes

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Mardi
Mercredi
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Vendredi
Samedi
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Prix:

  • 26 $ à 60 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

The crisply ironed white linen and plush, soft seats align just perfectly to create an elegant welcome for patrons of Auberge du Pommier. Thanks to the beautifully appointed dining rooms that remain the crown jewel in the Oliver & Bonacini restaurant group, this fine dining experience is unlike any other in the city.

“I would describe it as breathtaking. There are lots of beautiful restaurants in the city but there is nothing like this place,” says general manager Elizabeth Kerr. "The terrace – you would never believe it was in North York. It really looks like you have chanced upon a restaurant somewhere in the south of France.”

Auberge du Pommier is actually two woodcutter cottages built circa 1860. One cabin is called Sophie, after a beloved bartender who used to work there, while the other was named Oscar, after the son of Michael Bonacini, one of the founders of Oliver & Bonacini Restaurants. In the winter these cabins offer a cozy, warm atmosphere thanks to wood-burning fireplaces; in the summer, customers can go out on the terrace and enjoy the wonderful floral arrangements.

Évaluations et commentaires - Auberge du Pommier

Quelle note donneriez-vous à cette entreprise?
4.8/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
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  • Atmosphère:
  • Nourriture:
  • Service:
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Restaurantica12
Par

Most romantic proposal dinner ever

Auberge du Pommier does know how to set the mood. My fiance took me to Auberge for a romantic dinner before he popped THE question. Although he did not propose in the restaurant, but a dinner at Auberge prior to a proposal is a guranteed "YES" from any girl, at least from me. We opted for Auberge du Pommier's tasting menu. Not only was the server courteous and helpful when it came to explaining the assortment of food that was served, he also accommodated us by providing us with samples of wine before pouring us the adequate amount that was paired with the food from the tasting menu. This restaurant earned 5 *s for Food, Services and Atmosphere. My fiance and I try to come back every now and then. The only thing with this restaurant is that, it leaves a dent in our pocket after every meal but it's definitely worth every penny!

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Zack15
Par

Value for Money

One of the Best restaurant in GTA, for all occassions. Excellent Service and lovely meal

Atmosphère: 4/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

The overall experience in and of itself was incredible, I have absolutely no complaints. However, I do have a simple warning to those who plan to visit - you must like fennel in order to eat at this restaurant because the chef does incorporate it into many of the dishes. I personally do not enjoy this vegetable, so I found that it was somewhat overwhelming and disappointing.

Atmosphère: 5/5
Nourriture: 4/5
Service: 5/5
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Restaurantica12
Par

We eat here every 'Licious - it's the one place we keep coming back to. The food is wonderful and the service is impeccable. I've never been made to feel like a lesser customer just because we aren't paying full price for our meal. Even the artichoke spread and bread they bring you before the meal is incredible. This is hands down my favourite restaurant in Toronto.

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

So... FREAKING... DELICIOUS. I went for Winterlicious with The Boyfriend, and to be honest, I had to look up the menu to remember what he ate. That's how much I was focusing on my food. It was amazing. FOOD... I had a cod brandade. For those not up on their Frenchified food lingo, it's a fish spread for toast. It was delicious... I just wish it came with more baguette. Four dime-sized pieces ain't enough!!! Boyfriend had a frisee salad... with caramelized pears and walnuts, in a tarragon dressing... everything was perfectly seasoned and super-fresh. Entree was a sea bream with beans in a cardamom cream sauce. One word - perfect. The skin was perfectly crisped. The cardamom cream was rich and soaked beautifully into the giant heirloom beans. BEST entree I've ever had, hands down. Boyfriend's entree was a duck quiche which he devoured in about 30 seconds flat. The desserts were the only flat note. My apple cake was rich, sweet, topped with a green apple reduction, but they were a little too liberal with the Calvados (it was quite boozy). Boyfriend's pot de creme bore no resemblance to any pot de creme I've encountered. The runny coffee pudding (?) on top was pretty tasteless. The hardened chocolate on the bottom of the cup was difficult to scrape free. The cookie on the side was dry and tasted like almond extract. I had an iced tea, but the menu didn't say it was hibiscus tea... I love hibiscus tea, but a lot of people dislike that flowery taste, so ask before you order! SERVICE Perfect. Answered questions without talking down to us. Attentive, without hovering. ATMOSPHERE Nice, but a lot of small children who were not always well behaved (it was Winterlicious, so it's to be expected, I suppose), and a lot of self-important dbags bellowing on their blackberries. BTW, there's a sign that says no cell phones.

Atmosphère: 4/5
Nourriture: 5/5
Service: 5/5
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