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Mussels Marinara
A Full of martime mussels steamed with garlic, grape tomatoes, sallions, white wine in our house made marinara sauce, served with scliced, grilled italian bread
Crap Cake Mascarpone
Blue atlantice lump crab blended with sweet mascarpone cheese and lightly fried.serced with a lemon aioli sauce
Bruschetta
Hand picked heirloom and vine-ripeneed tomatoes tossed with shallots and extra virgin olive oil. Accompsnied with thinly sliced grilled italian loaf drizzled with garlic oil
Spinach and artichoke dip
Spinach and artichoke hearts blended with sour cream and garlic cream cheese
Mama rosa antipasto
Our traditional favourite
Bacon wrapped scallops
Our large baked scallops are wrapped in a center cut bacon and hand brushed with a light barbeque sauce
Arancini Napolitano
Golden fried rice balls, spinach rolled mozzarella cheese
Carpaccio Vinny
Angus sliced tenderloin beef, capred, red onion
Jumbo shrimp cocktail
White cold water shrimp served on a bed of spring mix ans accompaniced
Garlic bread with cheese
Calamari fritti
Insalata Spinach
Our Chef's favourite fresh baby spinach tossed with walnuts
Village salad
Insalate Caprese
Vine ripened tomatoes with fiore dialatte mozzarella
Insalata italian cobb
Wood grilled chicken brest, center cut bacon
Insalata vinny
Our delicious blend of baby spinach arugula, dandelions
Mandarin asiago salad
Crisp romaine tossed with red onions and roasted almonds in our sesame
Caesar salad
Crisp romaine lettuce tossed in our creamy dressing topped with imported parmesan and croutons
Minestrone
Fresh vegetables, beans and pasta in a light tomato broth a vegetarian specialty
Zuppa bel giorno
Ask your server for our daily homemade soup choice
Penne Arrabbiata
Penne pasta with hot italion sausage with a touch of chilli flakes
Grilled or cajun chicken caesar
Crisp romaine lettuce tossed in a creamy dressing topped with parmigiano regglano bacon
Pesto Tuscany
Our Classic penne pasta tossed in a homemade light cream pesto oli sauce and mixed with garden fresh cherry tomatoes
Rigattoni di'mamma
Rigattoni pasta herb-roasted chicken, mushrooms and caramelized onions
Fettuccine Alfredo
A Clasic dish our house made parmesan alfredo cream sauce with a hint
Gemini Classico
This thick noodle is a traditional favourite
Penne a la vodka
Penne pasta tossed in pancetta, scallions and our signature
Penne Primavera
Penne rigate partnered with an assortement of fresh seasonal
Spaghetti or penne bolognese
An italian classic sauce from bologna
Tortellini il forno
Cheese filled tortellini served with a tender chicken, tossed in our famous house made rose sauce
Gnocchi italiano
Ricotta stuffed gnochi simmered in a tomato vodka rose sauce rosated garlic.infused basil and topped with fresh shavings of imported asingo cheese
Risotto Puttanesca
Our authentic classic, slow cooked risotto with capers, olives, tomatoes, garlic and parmesan cheese
Gnocchi italiano
Ricotta stuffed gnochi simmered in a tomato vodka rose sauce rosated garlic.infused basil and topped with fresh shavings of imported asingo cheese
Ravioli with italian sausage and broccolini
Italian sausage and brocoli blended with pecorino romano and tontina cheese roasted red peppers and garlic
Chicken & wild mushroom risotto
Slow cooked with parmesan wild mushrooms roasted red peppers fresh basil and sauteed chicken
Ravioli with smoked mozzella and basil
Somked mozzarella and basil blended with ricotta mpastata and parmesan cheese with a touch of garlic stuffed in a soft shell and topped vegetable roce sauce
Chicken Parmigiana
A tender chicken brest coated in our italian parmesan/bread crumb
Lasagna Classico
Our lasagna is made using only fresh pasta homemade marinara and meat sauce
Veal Parmesan
Milk fed veal scallopini coated in a light parmesan italian bread crumb dressed in a soft mozzarella cheese topped with our homemade tomato sauce
Fettuccine pescatore
Large jumbo shrimps, fresh scallops and prince edward island mussles tossed in fettuccine
Bone in veal chop
A succulent 12oz bone in veal chop, balsamic laced and grilled with a roasted wild mushroom sauce
Ovan Baked eggplant parmigiana
Layers of lightly parmesan breaded eggplant
Tortellini fagioli
Our signature cheese tortellini in a tomato brodo
Newyork Strip
Our newyork strip-loin is a cut center portion of 12 oz black angus
Grilled atlantic Salmon
An 8oz salmon fillet charbroiled and dressed with oven dried tomato
Fish and Chips
Lightly hand battered atlantic haddock fried to a golden hue
Chicken supreme
Succulent chicken breast, styffed with feta and cheese
Chicken palermo
A supreme of chicken stuffed with parma prosciutto, fire roasted red pepper baked
Baked Fillet of sole
Tender fillet of sole rolled in spinach and toasted almond wrapped in swiss chard
Jumbo shrimp
Sauteed jumbo tiger shrimp in a herbed garlic butter served over a bed of rice
Chiken Maderia
Mouth watering boneless grilled chicken breast layered with melted provolone
Bone in ribeye
A well marbled 16 0z bone in AAA rib steak, seasoned and grilled to perfection
Grilled chicken dinner
tender chicken breast marinated in our house made seasoned garlic butter
Back Ribs
A full rack of bone in and tender slow-roasted back ribs
Steak diane
Our juicy 12oz newyork strip steak, rubbed and seasoned with cracked black peppercorns cook
(All classic combinations are served with fresh garden salad, italian bread, sesonnal vegetable and choice of gourmet mashed potatoes or french fries
Scampi and steak diane
Large shrimp scampi sauteed with cloves of garlic, white wine and served with rich mushroom wine sauce
Ribs and chicken
A half rack of slow roasted back ribs and a tender boneless grilled chicken breast in our tangy smokey chipotle sauce
Steak Diane and chicken madeira
Best of both worlds with our juicy new york strip cooked to perfection seasoned with craked black peppercorns and diane mushroom wine topped with melted with light maderia wine sauce
Vegetarian
Roasted eggplant, red peppers, grilled onnions, artichoke and kalamata olives
Quattro Stagioni
Res Peppers, artichokes, kalamata olives, mushroom, tomato sauce Mozzarella Cheese
Tuscany
Sun dried tomato pesto sauce, goat cheese, mozzarella, roasted red pepper and grilled chicken breast
Sicillian
Italian Sausge, prosiciutto, pepperoni, spicy salami, caramelized onions and tomatoes
Mama Mia
Pepperoni, mushrooms and green peppers
Barese
Tomato sauce, mozzarella, prosiciutto, artichoke hearts, roasted red peppers and black olives
Margherita Bianca
Roasted garlic, virgin olive oil, basil, onions, tomatoes, red pepper flakes, mozzarella, feta and parmesan cheese
Athena
Roasted Garlic, virgin olive oil, Onions tomatoes, red peppers flakes, mozzarella, feta and peppers, and tomatoes
Vinnys Create your own pizza
Willing to be adventurous,why not add your own personal touch to a pizza any the following two toppings for
Choose from
pepperoni, Italian sausage, apple wood bacon, ham, red peppers, green peppers, mushrooms, extra mozzarella cheese and arugula
Chicken Parmigiana
A tender Chicken breast coated in our Italian parmesan bread crum, sauteed and topped with our homemade tomato sauce, mozzarella and parmesan cheese on fresh focaccia bread
Steak Sandwich
Deliclously seasoned rib eye steak, and drizzled with a homemade portobello mushroom wine sauce
Grilled Veggie Wrap
Roaste red peppers, zuchini, portobello mushrooms, tomatoes crisp lettuce and feta with a roasted red pepper spread on a soft tortilla bread
Chicken Portobello wrap
Tuscan seasoned chicken breast, grilled portobello mushroom, grilled eggplant, arugula, provolone cheese and balsamic vinaigrette in a sun-dried tomato wrap
Eggplant on Focaccia Bread
Lightly Coated eggplant, topped with grilled roaste red peppers, asiago cheese and drizzled with black olive sun dried tomato pesto sauce
Bourbon street burger
Fresh ground beef topped with both melted mozzarella and cheddar cheese Our own barbeque sauce
Fallsview boulevard burger
This two patty, one pound of fresh ground beef, is topped with both melted chedar and mozzarella cheese
Madison Avenue Burger
This Hamburger is covered in cheddar cheese and crisp center cut bacon, mushrooms, and a tangy chipotle barbeque sauce
(For those little people 10 years old and under
Vinnys Spaghetti or Penne
Choice of Spaghetti or penne noodle in our house made tomato sauce
Fish and Chips
Atlantic Haddock fillet hand battered, cooked to a golden hue and served with fries and tartar sauce
Pepperoni Pizza
Topped with tomato sauce, cheese and pepperoni
Chicken Strips
Hand cut chicken breast strips served with fries and plum sauce
Ravioli
Spinach and ricotta stuffed ravioli served with our homemade tomato sauce
Hot Dog And Fries
A Jumbo all beef hot dog with french fries
Grilled Cheese
Prepared with cheddar cheese
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Has to be the worst resturant i have ever had the displeasure to visit, the fact that i was still charged angers me to this day. Food was terrible, the burger i had ordered was supposed to be glazed with a home made BBQ sauce and cooked medium. It was over cooked and wasnt glazed. It was so dry and so tastless i sent it back. I asked for som BBQ sauce and was brought ketchup. I asked again for BBQ sauce and was told that was BBQ sauce. So bad were the staff and chefs that they couldnt tell the difference despite ketchup being bright red and BBQ sauce being brown. Salad was fine if you like iceburg lettuce as the salad contained very little else and at $12 was not worth half of that. I have never eaten anywhere where a salad was beyond the skill of a chef. I would never recommend that anyone eat at any place with the "my cousin vinnys" name as it would be better to go hungry than spend money on awful food and leave still hungry and with the feeling of being mugged for your money. Awful awful place, never ever go there!
We were treated rudely from the start. We were told there was a wait, and to wait at the bar. I didn't want to wait at the bar with my children, so when we were waited in the entryway. The same greeter rudely said I told you to wait at the bar. (Hey buddy, I'll wait wherever I please). We were seated and waited at least 15 minutes before anyone even took our drink orders, then we waited and waited for our drinks, the food order, our salad, SILVERWARE ( I guess they expected us to eat with our fingers) then another wait for our lousy food. We were told that refills weren't free, so we could have water if we wanted. At $3.00 a drink for soda, they ought to be ashamed of themselves. When the food came, the meatballs were horrible, the boneless barbeque wings were chicken fingers with redhot sauce on them (No barbeque there). All in all, it was the worst restaurant I have ever eaten at. When I told one of the customers waiting to get in, that it wasn't any good, the manager got upset with me and asked who my waitress was and that most people are happy with the place. LIAR. Look at these reviews. Then there is the music. They have a person playing music and singing outside and then they play different music inside. It is irritating to hear both playing at the same time. Kind of like putting the head set of a walkman in one ear and a different one with a different song in the other. I hope if you plan on going there, you read these reviews and think otherwise. I hope that you are not unknowing victims of Vinny like we were.
First off we have ate here before when it first opened and we were more satisfied then this time. We went on our anniversary and once seated were not attended for 15 min. We ordered and asked for a drink and it did not come for another 20 min. After another 10 min the food came, mine was luke warm and my wifes was cold. Our waitress seemed like she had no clue and watching all the staff i see they don't comunicate well with one another.
Oh my gosh where do I begin. First of all we waited forever for our waitress. Then after we ordered it was another 40 minutes for the food to come. Well needless to say the food was as bad as the service. My meatball sub was horrible. The meatballs had no taste, none. So I sent it back. They would not take it off the check. Said the owners don't allow it since everyone's taste is different. Well tasteless is tasteless no matter who you are. Then they charged us for each refill, didn't even mention they were not free. Shame on us for not asking but shame on them for not saying hey refills aren't free. The only way this place stays in business is because people don't know any better till they eat there and by then it's too late!
Worst Dinner EVER! Our waiter suggested against the spinach and articoke dip b/c he said it wasn't good. Then when asked what the steak was like he said they weren't good and to order the pasta instead. 2 people in our party tried the steak which was a decent cut of beef with no taste...when the waiter asked how everything was, and was told that it had no taste....he said "well i told you to have the pasta!" who does that?!? the steak only came with fries <who serves $22 steak with fries> when we asked for gravy, we were told they don't have any.... service was bad, it was the worst meal i've ever had, and i wanted to cry when we got the bill :( AWFUL AWFUL AWFUL
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