Elements on The Falls Table Rock Centre

Chef's Feature Soup

Created fresh daily

Roasted Butternut Squash Bisque

Baby arugula cream, flat parsley, noodle, toasted sunflower seeds

Hot Smoked Rainbow Trout and Spinach Dip

With​ melted asiago and wool-wich goat cheese, hint of horseradish, artisan potato scallion bread

Vegetables Samosas

Aromatic, zesty vegetable filling, accompanied by coriander dip

Coho Smoked Salmon and Shrimp Fritter

Cold canadian smoked salmon and warm shrimp, served with butter lettuce and micro greens, roasted Ontario garlic aïoli

Toasted Garlic Bread with Bruschetta Salsa

Mozzarella,​ cheddar and parmesan crust with scallions, garlic, basil and heirloom tomatoes

Smoked Muscovy Duck Breast

On cognac and peppercorn pate, organic butter lettuce and artisan rosemary sea salt crisp, white balsamic ice wine dressing

Cured Pingue Capicola on Seven Grain and Green Asparagus Salad

Combination of cured pork loin, slegers greenhouse organic butter lettuce, local asparagus and grain salad, white balsamic ice wine vinaigrette

Caesar Salad

Hearts of romaine, shaved parmesan, bacon bits, croutons, creamy garlic dressing

Organic Niagara Butter Lettuce

Choice of vinaigrette dressing: blueberry baco noir, maple Vidal, white balsamic ice wine, Italian

Buffalo Chicken Wrap

Chicken tenders tossed in buffalo sauce, three-cheese blend, Smokey ranch dressing, served with French fries

Open-Faced All Natural Smoked Turkey Schiacciata

Flatbread, heirloom tomato, baby spinach and iceberg lettuce, maple Vidal vinaigrette

Great Lakes Fish Sandwich

Warm yellow lake Erie perch and smoked rainbow trout, heirloom tomato and kale slaw on a brioche bun, dijon mustard, side of Niagara butter lettuce with ice wine vinaigrette

Prosciutto on Artisan Sweet Potato Roll

With grilled marinated vegetables, upper Canada Camelot goat cheese, Niagara butter lettuce with choice of dressing

Char-Grilled Elements Burger

Hand-formed canadian beef on a brioche bun with micro greens, steak tomato, onions and pickle spear

Niagara Burger

Hand-formed canadian beef on a brioche bun with portobello mushroom, roasted red pepper, ermite blue cheese

Parks Burger

Vegetarian burger on a brioche bun, topped with micro greens, guacamole, heirloom steak tomato, onions and pickle spear

Vegetable Stir Fry

Synergy of vegetables, udon noodles, Soya ginger glaze

Grilled Canadian 6Oz. Strip Loin Steak

Porcini mushroom and parmesan dusted shoe string fries, served with a side of Niagara butter lettuce

Grain-Fed Chicken Breast Parmesan

Goat​ cheese, fig and prosciutto, bauletti pasta, locally sourced mini vegetables, roasted red pepper drizzle

Braised Beef Ravioli

Hand-crafted braised beef ravioli on pico de gallo, shaved asiago, sundried tomato sauce, garlic toast

Niagara Spy Apple Barge

Warm cinnamon-scented apples and raisins over French vanilla ice cream in a filo pastry basket, chantilly cream

Maple Cheese Cake

Glazed spice northern pecans

Peach Curd Tartlet

Served with our home-made ice wine parfait

White Chocolate Creme Brulee

Synergy of cream, eggs, sugar and white chocolate

Orchard Ice Cream Coupe

Our selection of daily gelato topped with bush berries, vineyard ice syrup