LOCO FIELDS ORGANIC GREENS
grape tomatoes, lemon olive oil vinaigrette,shaved pecorino
HONEY ROASTED BOSC PEAR
prosciutto, Gunns Hill Handeck cheese, arugula, toasted almonds, maple cider vinaigrette
LOCO FIELDS ORGANIC BEETS
whipped goat cheese, toasted pistachios, organic seedlings, white balsamic vinaigrette
GRILLED CROSTINI
Seasonal - Ask your server
BEEF CARPACCIO
truffle aioli, organic sorrel, quail egg, pecorino, Tuscan olive oil
RICOTTA GNUDI
shallots, chanterelles, sage brown butter, Loco Fields organic kale, pecorino
STEAMED P.E.I.MUSSELS
garlic, shallots, white wine, fresh herbs
SEARED SEA SCALLOPS
crispy pork belly, honey parsnip puree, braising jus, granny smith apple
DUCK CONFIT CRESPELLE
savoy cabbage, shiitake mushrooms, foie gras jus, house cured duck egg yolk
GRILLED OCTOPUS
arugula, green olives, green beans, grape tomatoes, romesco sauce, salsa verde
OYSTERS ON THE HALF SHELL
unique sauces and mignonettes
ANTIPASTI PLATE
selection of local and imported cured, meats and cheeses, olives and almonds
DUCK CONFIT
pear, gorgonzola, olive oil, mozzarella
MOZZARELLA DI BUFFALA
tomato sauce, basil
ABRUZZESE & SOPRASSETTA SALAMI
fresh chilies, mozzarella
PROSCIUTTO
roasted sweet peppers, sage walnut pesto, mozzarella
BRAISED WILD BOAR AND GOAT CHEESE RAVIOLI
braising jus, pecorino, parsley
PROSCIUTTO RISOTTO,
wild mushrooms, truffle oil, pecorino, herbs
POTATO GNOCCHI
spiced roasted butternut squash puree, sage brown butter, wild chanterelles, brussel sprouts, house-made ricotta, toasted pumpkin seeds
WHOLE WHEAT ANGEL HAIR
jumbo shrimp, scallops, tomatoes, basil, white wine, olive oil, pecorino
SPAGHETTI
house-made meatball ragu, pecorino, tomato sauce, basil
CASARECCE
seared beef tenderloin, red onion, wild mushrooms, baby arugula, truffle cream sauce
ENTRÉE
GRILLED BEEF TENDERLOIN
crispy potato gnocchi, mushrooms, spinach, red onion, green beans, red wine jus
ROASTED CHICKEN SUPREME
spinach and ricotta rotolo, rapini, tomato sauce
EVERSPRING FARMS DUCK BREAST
roasted butternut squash tortellini, Loco Fields organic baby vegetables, foie gras jus
PAN ROASTED ORGANIC OCEAN SABLEFISH
house-made ricotta gnocchi, butternut squash, fennel, brussel sprouts, pecorino cream
GRILLED 16OZ ONTARIO VEAL CHOP
twice baked creamy mushroom lasagna, green beans, marsala sauce
(Pastry Chef: Emily Barker)
CHOCOLATE CHEESECAKE
house-made mint chocolate chip gelato, soft salted caramels, fudge sauce, nutella snow, chocolate bailey's cream cookie
ICE CREAM / SORBET TRIO
seasonal flavours, pizzelle cookie, milk crumble
CLASSIC TIRAMISU
house-made tiramisu gelato, crème anglaise, toasted white chocolate
STRAWBERRY SHORTCAKE
milk crumble, strawberry and honey salad, house-made vanilla gelato, candied pistachios
ORGANIC GREENS
grape tomatoes, lemon olive oil vinaigrette,shaved pecorino
BABY ARTISANAL ROMAINE
heirloom tomatoes, red onion, cucumber, radish, creamy garlic dressing, sour dough croutons
LOCAL STRAWBERRY & PROSCIUTTO
arugula, pistachio, crumbled goat cheese, white balsamic vinaigrette, balsamic reduction
GRILLED CROSTINI
Seasonal - Ask your server
ZUPPA DEL GIORNO
Seasonal - Ask your server
HALIBUT POTATO CAKES
tomato chutney, chives
BEEF CARPACCIO
truffle aioli, organic sorrel, quail egg, pecorino, Tuscan olive oil
GRILLED OCTOPUS
roasted grape tomato, olive, arugula, fingerling potato, romesco sauce
STEAMED P.E.I. MUSSELS
garlic, shallots, white wine, fresh herbs
ANTIPASTI PLATE
selection of local and imported cured, meats and cheeses, olives
ARTICHOKE HEARTS
olives, grape tomato, mozzarella, house made ricotta
MOZZARELLA DI BUFFALA
tomato sauce, basil
ABRUZZESE & SOPRASSETTA SALAMI
fresh chilies, mozzarella
PROSCIUTTO AND GRILLED SUMMER SQUASH
cherry tomato, garlic olive oil, mozzarella
PROSCIUTTO RISOTTO
local sweet corn, snap pea, grape tomato, leek, lemon, basil, pecorino
POTATO GNOCCHI ALLARRABBIATA
house-made ricotta, pecorino, basil
WHOLE WHEAT ANGEL HAIR
shrimp, scallops, tomatoes, basil, white wine olive oil, pecorino
SPAGHETTI ALLA PUTTANESCA
capers, olives, tomatoes, garlic, pecorino, parsley
CASARECCE
braised local rabbit ragu, spinach, braising jus, pecorino
(all paninis are served with a side of organic greens)
PROSCIUTTO PANINI
roasted sweet peppers, mozzarella, sage walnut pesto
GRILLED CHICKEN PANINI
sun-dried tomato pesto, goat cheese
GRILLED SUMMER VEGETABLE PANINI
mozzarella, basil pesto
GRILLED AAA BEEF STRIP LOIN
roasted fingerling potatoes green beans, red wine veal stock reduction
CRISPY EVERSPRING FARMS DUCK LEG
mushroom and leek risotto, rapini, sour cherry jus
PAN ROASTED CHICKEN BREAST
roasted fingerling potatoes, rapini, classic piccata sauce
YOUR FAMILYS BUTCHER SHOPPE SUCKLING PIG SALTIMBOCCA
prosciutto, sage, baked polenta, green beans, roasted grape tomatoes, pan jus
FRESH SUSTAINABLE FISH FEATURE
Prepared Daily
CHOCOLATE CHEESECAKE
house-made mint chocolate chip gelato, soft salted caramels, fudge sauce, nutella snow, chocolate bailey's cream cookie
ICE CREAM / SORBET TRIO
seasonal flavours, pizzelle cookie, milk crumble
CREME BRULEE
vanilla bean, fresh berries
CLASSIC TIRAMISU
house-made tiramisu gelato, crème anglaise, toasted white chocolate
STRAWBERRY SHORTCAKE
milk crumble, strawberry and honey salad, house-made vanilla gelato, candied pistachios
Drinks
MANGIACAKE
TIRAMISU
VANILLA LATTE
TIATINI
WINE
Red Wines
CHIANTI
PETITE SIRAH
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Thanks Rob & Jason for a wonderful first experience at Abruzzi. We'll wiill be back!
My mouth is still watering at the though of the food I had there. Everything was soo good. Highly recommend. You can taste the difference in the ingredients they use. Sooo good.
I have ate here Many times, and have always had a great experience. Everytime I go, I try to get something different and have probably tried more then half of the menu at this point, and a few specials. My favourite appetizer is hands down, The beef carpaccio. It comes with a truffle Aioli on top, and a quail egg, yum! I also recommend having the scallops if your not sure about eating the raw beef. For an entree, its tough to pick, I have loved all 7 that i have tried. Fabulous Risotto, The beef tenderloin is the juiciest melt in your mouth meat with an amazing demi glaze, but I think I would have to pick the duck there. Get it. You wont be sorry. They are also very good at tailoring your meal to you. Ive had them change my veggies, or a pasta to a rissotto, never a problem, and they modify the flavours to go with my new choices..another bonus! I absolutely adore the owner Robbie, and I only got to know him because I eat there so much lol, and he always comes around to the table to check on things. He sometimes even brings a free shot of booze over for the table ;)
My wife and I have had five eat-in dinners, two take-out pizza orders, and three lunches at this restaurant in the past year. We have had consistently friendly and helpful service and tasty food. The pacing is perfect - not too fast or slow. The atmosphere is congenial - a tad noisy when it's full, as it often is on Friday or Saturday, but conversation is still possible and I prefer ambient noise to hearing everything being said by the people at the next table. It is a pleasure to have a local restaurant like this, run by people who know about and care about good food.
Very disappointed sent food back and kitchen said blood in chicken was ok.
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