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Tomato Bruschetta
Baked baguette topped with pesto, goat cheese,
balsamic glaze and Peruvian peppers
Ahi Tuna Tacos
Topped with smoked sesame seeds, wasabi, avocado,
peanut salsa, drizzled with srirachi aioli and
broccoli slaw
Crab Cakes
Seared golden brown, served with a spicy tartar
Bacon Wrapped Scallops
Served in a Sambuca fresh basil and cream sauce
Salt & Pepper Calamari
Served with tzatziki sauce
Kung Pao Calamari
Spicy Asian flavoured calamari served with a side of
Kung Pao sauce
Steamed Mussels
Served in your choice of sauce:
Plum tomato and basil
Roasted garlic jalapeño and beer broth
White wine cream sauce
El Grande Nachos
Tortilla chips topped with pulled pork,
black beans, jalapeño peppers, diced
tomatoes and onions. Served with salsa
and sour cream
Buffalo Chicken Wings
One pound of our delicious chicken wings with your
choice of mild, medium, hot, honey garlic, Cajun,
sweet Thai or barbecue sauce
Cold Shrimp Spring Rolls
Served with a peanut sauce
Basket of Riblets
Served with Carolina mustard barbecue sauce
Seafood Platter
A platter filled with a selection of our favourite
seafood items: panko shrimp (2), garlic shrimp (5),
garlic scallops (4), fried calamari and a half pound
of tomato basil mussels
Combo Platter
A platter of chicken wings (5), chicken fingers (3),
mozza sticks (3), onion rings, breaded pickles (3),
garlic bread and cheese, celery and carrot sticks
Add to any salad: Striploin Steak
Grilled or Maple Cured Salmon
Grilled or Crispy Chicken
Chefs Soup
A daily creation
French Onion Soup
Creamy Caesar Salad
Crispy romaine lettuce tossed with croutons and
parmesan with our creamy Caesar dressing
Greek Salad
Romaine lettuce, black olives, tomatoes, onions,
cucumbers, red and green peppers, topped with feta
cheese and tossed in our house Greek dressing
Kale Salad
Fresh kale with sliced beets, radishes, crumbled goat
cheese, edamame beans, nuts and a blend of dried
berries with raspberry vinaigrette
Buffalo Chicken Cobb Salad
Crisp romaine, buffalo chicken fingers, bacon, chopped
egg, avocado, crumbled blue cheese, tomatoes and
celery, topped with buttermilk ranch dressing
Lorraine Salad
Iceberg lettuce with candied almonds and mandarin
oranges, tossed in poppyseed dressing
Poutine your French fries for an extra
Good Ol Burger
Dockside Burger
Cheddar cheese and bacon
Zesty Burger
Topped with smoked cheddar, an onion ring,
bacon and jalapeño sauce
Buffalo Blue Cheese Burger
Buffalo wing sauce, crumbled blue cheese with
an onion ring
Pulled Pork & Swiss Burger
Pulled pork, barbecue sauce, Swiss cheese and
summer slaw
Mushroom Burger
Sautéed mushrooms, Swiss cheese and barbecue
ranch sauce
California Burger
Sliced avocado, alfalfa sprouts, roasted red peppers,
smoked cheddar and tzatziki sauce
Onion Burger
Caramelized onions, smoked cheddar and our smokey
barbecue sauce
Breakfast Burger
Fried egg, peameal bacon and cheddar cheese
The One Pounder! Burger
Two 8-ounce patties, bacon and cheddar cheese
Chicken BLT Burger
Buttermilk fried chicken topped with barbecue sauce,
smoked cheddar, bacon and an onion ring
Grilled Salmon Burger
Grilled salmon burger with lemon aioli, avocado and
capers
Vinnys Reuben Sandwich
Pastrami, Swiss cheese, sauerkraut and Vinnys
secret sauce, served on toasted rye bread
Prime Rib Sandwich
Shaved prime rib with sautéed onions, smoked
cheddar cheese, horseradish mayo and a side
of our au jus for dipping
Chicken Avacado & Swiss Baguette
Grilled chicken breast topped with melted Swiss
cheese, sliced avocado, sweet tomato, iceberg
lettuce and lemon aioli all on a baguette
Pulled Pork Sandwich
Barbecued pulled pork topped with summer slaw
and served on a toasted Kaiser
Clubhouse Sandwich
Classic triple decker with a grilled chicken breast
and served on your choice of bread
Buffalo Chicken Wrap
Chicken strips rolled in a wing sauce of your choice,
ranch dressing, iceberg lettuce and tomatoes,
all rolled in a sundried tomato wrap
California Chicken Wrap
Grilled chicken breast, mandarin oranges, alfalfa
sprouts, iceberg lettuce, candied almonds and roasted
red peppers, tossed in a poppyseed dressing
Fish & Chips
Battered pub style fish, served with spicy tartar sauce
Ribeye Steak
A grilled six-ounce ribeye steak, served with garlic
button mushrooms and red potato mashed
Boathouse Chicken Strips
Breaded chicken tenders served with plum sauce
Prime Rib
Slow roasted prime rib topped with a rosemary au jus
Ribeye
A 14-ounce seasoned cut ribeye steak seared and
prepared to your liking
Sirloin
Seasoned and seared to your liking
Baby Back Ribs
Our baby back ribs are smoked for 4 hours and basted
in our Carolina mustard barbecue sauce on the grill.
Served with our summer slaw
Chicken Parmesan
Breaded chicken topped with marinara sauce and
mozzarella cheese. Served with choice of potato
and vegetables
Grilled Atlantic Salmon
Fresh Atlantic salmon seasoned and grilled to
perfection served with habanero-lime sauce
Grilled Soy-Ginger Ahi Tuna
Fresh Ahi tuna seared and served with a soy-ginger
sauce
Grilled Bermuda Onions or Crumbled Blue Cheese
Garlic & Wine Button Mushrooms or Grilled Vegetables
Classic Pepperoni
Meat Lovers
Pepperoni, bacon, ground beef, hot Italian sausage
Ultimate Greek
Black olives, tomatoes, mixed red and green peppers,
baby spinach and feta cheese
Hawaiian
Pineapple, bacon, and ham
Pulled Pork
With barbecue sauce and sautéed onions
Margherita
Garlic, basil, fresh tomatoes, buffalo mozzarella
cheese and olive oil
Penne Carbonara
Penne noodles tossed in creamy alfredo sauce with
bacon and red onions, topped with sautéed chicken
Pad Thai
Tiger shrimp, sautéed chicken, bean sprouts, peanuts,
green onions and egg, tossed in a spicy Thai sauce and
served on a bed of rice noodles
Candied Salmon Gnocchi Carbonara
Gnocchi tossed in creamy alfredo sauce with bacon
and red onions, topped with maple cured salmon
Monday Pizza Night
Enjoy any regular price
pizza and receive
second pizza for half price
Tuesday Wing Night
Enjoy our wings for
*Dine in only
Wednesday Half Price Burger Night
Enjoy any burger
for half price
*Dine in only
Thursday All You Can Eat Rib Night
Only *Dine in only
Sunday Prime Rib Night
Enjoy our slow cooked
prime rib for with
potato and vegetables
Drinks
Draught Beer|Bottled Beer|Liquor|Coolers |Cocktails|Bobby Cs Specialty Drink Nights
Martinis|Wines
Super Caramel Crunch
Two layers of pecan meringue
layered with La Rocca's own buttery caramel and fresh
whipped cream
Cheesecake
Velvety cheesecake on a graham base, topped with
your choice of chocolate, strawberry or caramel sauce
Turtle Chocolate Flan
Filled chocolate shortbread shell
with roasted pecans, caramel and chocolate ganache
Pecan Mini Tart
Smooth butterscotch and roasted pecan
halves fill a shortbread crust made with real butter
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My husband surprised me with a 60th birthday party in the Gazebo Room. What an amazing night! The staff did a wonderful job. The girls were courteous, friendly & very professional. The food was delicious and served in a timely manner! Would highly recommend!!
Recently had dinner here and had not been here in a while. Now I remember why. My prime rib dinner was luke warm at best. The menu is dressed up as glorified pub food that is overpriced. The drinks are way overpriced also. The bartender needs to be trained in customer service. Blond lady with straight hair and about 45. This place needs a full gut as the decor is old and tired.
What a hidden gem!!! Such a wonderful meal with awesome friends! Bobby C's has a great Surf and Turf deal on Fridays! What a great meal, all of us had it!!! My steak was great and I also loved my lobster tail! Order the cheesecake appetizer to share before hand and I also recommend the bacon wrapped scallops! Lorraine salad is a must when we go there too, I never have enough room for dessert!
My husband and I went to Bobby Cs on Sept. 25/11 to celebrate our anniversary. While the view was nice from the patio and it wasn't busy, WE WILL NEVER EAT THERE AGAIN. First off, my husband asked for his steak to be cooked medium-well. It came CHARRED BLACK and was barely edible! He ordered a side of onions with it, he got ONE SLICE...I repeat ONE quarter-inch thick SLICE of an onion and was charged $4 for it! When we received the bill, we were both OVERCHARGED for our meals. We told the waitress and she said "oh, those are old prices on the menu, they've gone up since then"!. Are you serious! Then update your menu!. Not impressed at all, they lost our business and everyone else we can tell about our TERRIBLE EXPERIENCE!
I have visited this place several times over the past few years and find it quite incredible that the restaurant is still functioning. This is a place that promises at least the standard of a Keg restaurant but delivers with 'Nick's Truck Stop' without the home cooking. I always order the mussels and basil/tomatoe sauce because it seems one dish that the consistently incompetent chef can mess up. Still, on my last visit, the mussels were presented as 'dry' with just bare evidence of a sauce. On another occasion, I ordered the seafood platter, hoping that at least they can put frozen food in the oven. The seafood was presented as overcooked and dry and in some cases inedible. Forget dipping into the promised clarified butter, instead one gets a plate with a few butter pats that one gets at any Truck Stop in rural ontario. When I asked for the melted butter over a flame, it was delivered but one has to ask: Why didn't they do that in the first place? Good grief. My friend read the description for pizza and found it quite inviting. It arrived and, no kidding, was presented to him with strips of processed cheese slices on top. This is below the worst one could imagine. It was inedible. Recently, my friend ordered some crab cakes and a steak and found it edible but surely at the pretentious prices this places charges it should have been at least ' good'. There is simply no excuse for any restaruant that is basically steak and seafood to not hire a competent cooking staff. Ontario's community colleges produce excellent chefs who would be willing to work at a place like this. But this borders on a sham. On the whole the staff are pleasant even if they are not well-trained and can be either overly friendly or neglectful. It wouldn't take much to turn this place around and make it a tough reservation for those prices. It gets by with its association with the harbour and boats but it is definitely low-end and it doesn't have to be. If you don't want to spend close to $20.00 for an entree at dinner, too bad. You're not allowed to have a burger after 3pm. The burgers are good and so is the toasted western; good and tasty truck stop fare. Otherwise, you are going to spend well over $100.00 for a disappointing dinner for two with wine.
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