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Cactus Club Cafe
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Téléphone
- 604-681-2582Principal
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Cactus Club Cafe
-
Téléphone
- 604-681-2582Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 604-681-2582Principal
-
Itinéraire
-
Site Web
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Détails
Information
Évaluations
Localisation
Détails et description
Langues parlées
- Anglais,
Information utile
Menu et prix
rob feenie signatures MENU - Cactus Club Cafe
cactus club cafe’s culinary vision is led by canada’s first iron chef, rob feenie.
Working alongside Chef Feenie, our talented team of over 30 Red Seal Chefs and over 100 Red Seal apprentices are passionate about creating, innovating and educating to enhance your every experience. Cactus Club Cafe proudly sponsors the largest number of chef apprentices in Western Canada for the nationally recognized Red Seal Certification program.
szechuan chicken lettuce wraps
local chicken, sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt.
celeriac soup
aged white cheddar, black pepper croutons, extra virgin olive oil, grissini bread stick.
wor wonton soup
bbq pork, peking duck broth, lemongrass and bbq pork wontons, asian noodles, baby corn, mixed vegetables
beef carpaccio
peppercorn-crusted canadian tenderloin, dijon aioli, pickled shallots, capers, grana padano, crostini.
tuna tataki
seared ocean wise™ albacore, papaya slaw, pine nuts, yuzu vinaigrette.
ravioli + prawn trio
artisan made butternut squash and mascarpone ravioli, jumbo prawns, truffle butter sauce, pine nuts.
kobe style meatball trio
roasted tomato sauce, freshly grated parmesan.
mini burgers
certified angus beef®, cheddar, alder smoked bacon, red pepper relish.
rob’s goat cheese + feta flatbread
caramelized onions, grape tomatoes, basil pesto, wild arugula, balsamic glaze.
quinoa salad
quinoa, arugula, feta, raisins, grape tomatoes, red peppers, spicy pecans and sherry vinaigrette
rocket salad
parmesan crusted chicken breast, arugula, vine tomatoes, lemon caper dressing..
peppercorn new york striploin
12oz certified angus beef® striploin with pernod peppercorn demi-glace.
peppercorn sirloin
9oz certified angus beef® sirloin with pernod peppercorn demi-glace.
four mushroom sirloin
7oz certified angus beef® sirloin with shiitake, portabello, button and crimini mushroom demi-glace.
millionaire’s cut
7oz chargrilled filet mignon with white wine sautéed creole jumbo prawns.
bengal chicken curry
fresh, grain fed, cage free chicken, slowly simmered with a special blend of spices and roasted cauliflower. served with hand-stretched naan bread and coconut-scented almond basmati rice.
szechuan salmon rice bowl
ocean wise™ steelhead salmon, miso mustard, broccoli, edamame, red peppers, snap peas, daikon and pea shoot salad.
bbq duck clubhouse
peking duck, roasted chicken, san daniele prosciutto, pecan fruit bread.
short rib sandwich
caramelized onions, beef jus and emmental cheese on toasted sourdough.
the feenie burger
smashed certified angus beef®, sautéed mushrooms, aged cheddar,
smoked bacon, red relish, mayonnaise, ketchup, mustard.
grilled tuna club
ocean wise™ albacore, tarragon tartar, bacon, arugula, cilantro, pickled ginger, olive oil ciabatta.
butternut squash + prawn ravioli
artisan made butternut squash and mascarpone ravioli, sautéed jumbo prawns, truffle butter sauce, pine nuts.
double-braised pineapple hoisin short rib
pineapple ginger glaze, shiitake mushrooms
thai red curry pacific lingcod
seared ocean wise™ pacific lingcod, thai red curry sauce, coconut almond rice, crispy wontons, micro cilantro.
soy-dijon salmon
ocean wise™ steelhead, whole grain barley, sugar snap peas, shiitake mushrooms, soy butter sauce.
rob’s hunter chicken
portabello, crimini, button and shiitake mushroom demi-glace, yukon gold potatoes, green beans.
prawn spaghettini
slow-roasted tomato sauce, chilies, fresh herbs, crostini.
spaghetti + kobe style meatballs
roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese.
white chocolate cheesecake
chocolate cookie crust, raspberry compote, hand whipped cream.
chocolate peanut butter crunch bar
caramel sauce, crunchy chocolate pearls, topped with tahitian vanilla ice cream.
caramel chocolate trio
velvety chocolate mousse, crunchy sponge toffee, warm caramel foam.
start + share MENU - Cactus Club Cafe
szechuan chicken lettuce wraps
sweet and spicy szechuan glaze, peanuts, wontons,
korean chili sauce, spicy yogurt.
beef carpaccio
peppercorn-crusted canadian tenderloin, dijon aioli,
capers, grana padano.
celeriac soup
aged white cheddar, black pepper croutons, extra virgin olive oil, grissini bread stick.
tuna tataki
lseared ocean wise™ albacore, papaya slaw, pine nuts, yuzu vinaigrette.
ravioli + prawn trio
artisan made butternut squash and mascarpone ravioli, jumbo prawns, truffle butter sauce, pine nut
kobe style meatball trio
roasted tomato sauce, freshly grated parmesan.
calamari
red pepper, jalapeno, fresh dill, chipotle aioli, tzatziki
sushi pocket trio
wild ocean wise™ smoked salmon, avocado,
seasoned rice, pea shoots, tofu, tobikko.
mini burgers
certified angus beef®, cheddar, alder smoked bacon, red pepper relish.
rob’s goat cheese flatbread
caramelized onions, grape tomatoes, basil pesto, wild arugula, balsamic glaze.
crispy dry ribs
tossed with sea salt and cracked pepper
spicy chicken
sweet chili glaze, scallions, crispy wontons.
szechuan beans
crisp green beans, sautéed shallots, serrano peppers.
edamame
steamed soybeans, sea salt.
crispy yam fries
with garlic aioli
potato skins
blended cheeses, bacon, chives, spicy yogurt.
chicken wings
hot, thai or extra hot
fresh greens MENU - Cactus Club Cafe
rocket salad
parmesan crusted chicken breast, arugula, vine tomatoes, lemon caper dressing.
raincoast greens
grilled chicken, avocado, tomatoes, feta, egg, spicy pecans, berries, lemon-thyme vinaigrette
bandara salad
cajun chicken, corn, dates, feta, crispy chow mein, honey-lime vinaigrette.
chargrilled chicken caesar
parmesan and black pepper croutons, grana padano, yogurt and herb dressing; choose teriyaki or cajun chicken breast
quinoa salad
quinoa, arugula, feta, raisins, grape tomatoes, red peppers, spicy pecans and sherry vinaigrette.
add to any salad
sautéed shrimp | grilled chicken | grilled fresh salmon
starter size salads
house caesar | seasonal greens
steaks MENU - Cactus Club Cafe
Our steaks come from the fertile fields of Alberta and we are proud to serve Certified Angus Beef®. This certification means that each and every steak meets a number of strict requirements. All steaks are served with mashed potatoes and seasonal vegetables
millionaire’s cut
7oz chargrilled filet mignon with white wine sautéed creole jumbo prawns.
creole steak + prawns
9oz certified angus beef® sirloin rubbed with cajun spices, spicy creole butter and white wine sautéed creole jumbo prawns.
peppercorn new york striploin
12oz certified angus beef® striploin with pernod peppercorn demi-glace.
peppercorn sirloin
9oz certified angus beef® sirloin with pernod peppercorn demi-glace.
four mushroom sirloin
7oz certified angus beef® sirloin with shiitake, portabello, button and crimini mushroom demi-glace.
create your own
pair any size + cut of steak with your choice of sauce
7oz sirloin | 9oz sirloin | 12oz ny striploin | 7oz filet
add to your steak
sautéed creole jumbo prawns | blackened with creole butter | pernod peppercorn demi-glace | four mushroom demi-glacerare – cool red centre
medium rare – juicy, warm, red centre
medium – juicy, warm, pink throughout center
medium well – hot, some juices, slightly pink
well done – hot, cooked throughout
mains MENU - Cactus Club Cafe
double braised pineapple hoisin short rib
pineapple ginger glaze, shiitake mushrooms, korean chili sauce, mashed potatoes, snap peas.
thai red curry pacific lingcod
seared ocean wise™ pacific lingcod, thai red curry sauce, coconut almond rice, crispy wontons, micro cilantro
butternut squash + prawn ravioli
artisan made butternut squash and mascarpone ravioli, sautéed jumbo prawns, truffle butter sauce, pine nuts.
jack daniels’ ribs
slow-roasted with j.d. bbq sauce, mashed potatoes, seasonal vegetables.
soy dijon salmon
ocean wise™ steelhead, whole grain barley, sugar snap peas, shiitake mushrooms, soy butter sauce
fajitas
black beans, salsa fresca, grilled cajun vegetables, sour cream, cheese, lettuce. cajun chicken | portabello mushroom
blackened creole chicken
spicy creole butter, mashed potatoes, seasonal vegetables.
rob’s hunter chicken
portabello, crimini, button and shiitake mushroom demi-glace, yukon gold potatoes, green beans.
prawn spaghettini
slow-roasted tomato sauce, chilies, fresh herbs, crostini.
spaghettini + kobe style meatballs
roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese.
casual favourites MENU - Cactus Club Cafe
bengal chicken curry
authentic garam masala, tomatoes, cream, cauliflower, almond coconut
basmati rice, naan bread.
teriyaki rice bowl
bell peppers, broccoli, braised red cabbage, bean sprouts, spicy yogurt.
jambalaya rice bowl
shrimp, chicken, andouille sausage, vegetables, bacon, spicy tomato sauce, black bean salsa, crème fraîche.
chicken tenders
panko-breaded chicken, sea salted fries, honey mustard dip.
pesto chicken quesadilla
blended cheeses, basil pesto, sundried cranberries, honey lime dip.
fish tacos
ocean wise™ lingcod, chipotle aioli, shredded green cabbage, salsa fresca.
wor wonton soup
bbq pork, peking duck broth, lemongrass and bbq pork wontons, noodles,
mixed vegetables.
sandwiches + burgers MENU - Cactus Club Cafe
served with sea-salted fries
bbq duck clubhouse
peking duck, roasted chicken, san daniele prosciutto, pecan fruit bread.
the feenie burger
smashed certified angus beef®, sautéed mushrooms, aged cheddar,
smoked bacon, red relish, mayonnaise, ketchup, mustard.
short rib sandwich
caramelized onions, beef jus and emmental cheese on toasted sourdough.
grilled tuna club
ocean wise™ rare-seared albacore, tarragon tartar, bacon, cilantro,
pickled ginger, ciabatta
cajun chicken sandwich
aged cheddar, lettuce, tomato.
cheddar bacon burger
smashed certified angus beef®, aged cheddar, smoked bacon,
red relish, mayonnaise, ketchup, mustard.
gardenburger
sautéed mushrooms, aged cheddar, red relish, mayonnaise, ketchup, mustard.
desserts MENU - Cactus Club Cafe
chocolate peanut butter crunch bar
tahitian vanilla ice cream, caramel sauce,
crunchy chocolate pearls.
white chocolate cheesecake
chocolate cookie crust, raspberry compote,
hand whipped cream.
key lime pie
freshly squeezed key limes, graham cracker crust,
hand whipped cream.
chocolate lava cake
molten dark chocolate cake, raspberry coulis,
tahitian vanilla ice cream.
caramel chocolate trio
velvety chocolate mousse, crunchy sponge toffee,
warm caramel foam
Beverage MENU - Cactus Club Cafe
Drink
signature cocktails,sparkling,whites365 days of rosé,reds,waterside wines,martinis,premium martinis,specials
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Téléphone
- 604-681-2582Principal
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Itinéraire
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Site Web