Venez déguster un excellent repas chez Ironwood Stage & Grill (2006) Ltd. Ironwood Stage & Grill (2006) Ltd est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre aisément par voiture ou vélo et transport en commun.
What is Ironwood Stage & Grill owner Pat MacIntyre’s secret to running one of Calgary’s most successful music venues? It’s a simple one: good music, good food and good beer. He expounds on this formula from behind the Ironwood’s mahogany bar, just after a Friday lunch rush. “I wanted to run a bar much like the one run by the guy I first worked for in Halifax. He wanted people to leave having two or three beers, an agreeable meal and an awesome band. If you can combine the three, what a magnificent time!” After moving to Calgary, Pat tended bar and booked musical acts at a downtown pub for 13 years, purchasing the Ironwood in 2006. His love of original music made taking over the up-and-coming Inglewood music venue a natural move.
Musicians from jazz guitar legend Bill Frisell to Canadian blues-rock icon Colin James to local troubadour Tim Hus have since graced the Ironwood Stage, which is one of the city’s biggest club stages. While its guest performers represent a broad spectrum of styles, it tends towards the rootsy and twangy. As a way to sum up the Ironwood vibe, MacIntyre recounts the time it hosted American rock legend Dave Alvin. “There’s a guy I have reverence for to the Nth degree. He walked in and goes, ‘Yeah, this is my kind of place.’ I felt at home then. I felt like I did something right.”
Roasted red peppers, artichokes, mushrooms, tomato sauce, mozzarella, feta, and pistou drizzle,
15,00 $
MARGHERITA
Olive oil, roma tomato, fresh basil, and mozzarella.
15,00 $
NEW YORK STAGE
8oz New York steak, sauteed mushrooms, blue cheese butter, red wine demi glaze. Served with chateau potatoes and seasonal veggies $25 Gluten Free.
CHICKEN TUSCANINI .
Pan seared chicken breast in white wine mushroom sauce with a hint of tomato. Served with fresh vegetables over featured pasta
23,00 $
SEAFOOD RISOTTO
Butter poached halibut with prawns over light seafood risotto, finished with a balsamic reduction. Gluten Free.
23,00 $
MEDITERRANEAN LAMB LOAF
Seasoned ground lamb stuffed with tomato, spinach, and feta cheese, rosemary red wine reduction. Served with chateau potatoes and seasonal veggies.
20,00 $
RATATOUILLE
Roasted portabello, zucchini, eggplant, and white cheddar piled together and stewed in tomato basil sauce. Served with featured pasta and gasrlic toast.
15,00 $
JAMBALAYA
Chorizo, chicken, prawns, peppers, onions, tomato sauce, and just a bit of kick. Served over wild rice pilaf with corn bread.
14,00 $
BIG BOWL OF CHILI Hearty
vegetables infused with beef and bacon, topped with mozzarella and salsa. Served with chili corn bread.
14,00 $
BEER BATTERED HALIBUT.
Served with artichoke tartar sauce, coleslaw and your choice of side
Two pieces
18,00 $One piece
13,00 $
BISON BURGER
Lettuce, tomato, onion, chipotle mayo and choice of one side item, swiss or blue cheese
. Add Cheddar
14,00 $
IRONBURGER
Stacked high with two 6oz bison patties, bacon, cheddar, swiss, mushrooms, and onion rings. Served with choice of side item.
