Venez déguster un délicieux repas chez Zee Grill. Découvrez un menu proposant fruits de mer, steak et des huitres, aux prix de 11$ à 25$. L'atmosphère de ce restaurant est décontractée et propice aux affaires. Profitez d'un accès pour les fauteuils roulants et bar à huîtres. Zee Grill est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre aisément par transport en commun.plus...Plus de texte
malpeque (pei) / watchhill (ri) / quonset (ri) / beau soleil (nb) / kumamoto (ws) prudence choice (ct) / newport cup (ri) blue point (li) / island creek (ma) raspberry point (pei) / north haven (me) blue point (ct) /tatamagouche (ns) / little neck clams (ma)
market
mains
YELLOW FIN TUNA (W/A)
young bok choy / mang tai (spring roll wrapped asparagus) / daikon-wakame slaw / wasabi soy dressing
panko crusted scallops/ hand cut frites / tartare sauce
24,00 $
STEAK/FRITES
8 oz US prime NY strip loin / hand cut frites / dijon mustard aioli
29,00 $
SURF & TURF
5 oz AAA Alberta Angus Tender Loin / jumbo prawns / spinach-potato mash vidalia onion rings
29,00 $
MOULARD DUCK BREAST
wild mushrooms / smoked garlic potato mash / french beans / port jus / sour cherry compote
25,00 $
ICED SEAFOOD TOWER (PLATTERS) PLATEAU ROYAL (for two)
2 tiered chilled seafood platter with dipping sauces featuring: shrimp cocktail (6 large tiger shrimp) /(no shells) mussel salad / 6 oysters / tuna tartare with avocado / wakame salad / jonah crab meat salad / cone of hand cut frites
market
LOBSTER
market price
DESSERTS MENU - Zee Grill
PRESSED CHOCOLATE
flourless chocolate cake topped with dark chocolate ganache, garnished with chocolate sauce, crème anglaise and fresh whipped cream.
GIANT CHOCOLATE TRUFFLE
dark chocolate mousse and white chocolate fondant in a shell of tempered dark chocolate
CHOCOLATE TOWER
Layers of dark chocolate cake, dark and white chocolate mousse topped with bitter chocolate ganache and garnished with crème anglaise and chocolate sauce.
CRÈME CARAMEL
crème anglaise, caramel sauce and whipped cream.
UPSIDE DOWN APPLE TART
baked granny smith apple slices under a thin layer of puff pastry, topped with ice cream and caramel sauce.
ICE CREAM
tower of lemon meringue ice cream in between two baked merinque cookies, garnished with raspberry coulis and crème anglaise.
I went to the Zee Grill last night with a friend of mine. Because we were two women having dinner together we were totally ignored by the wait staff. We waited over an hour for our oysters and then when we finally received our main course, which was cold, we had to ask several times for our wine. We were offered a dessert menu, but it was never brought. Cavalier attitude on the part of the wait staff.
Everything was so perfect, I like the way every dish had unique flavours, fresh herbs and seasonings, the homemade smoked sambal aioli was to die for on the fritters, we bought a jar to go, the food is inventive and well executed and we will gladly make the drive from Waterloo any day for that caliber of food.
Zee Grill, a long-standing, consistent performer located on restaurant row along Mt. Pleasant south of Eglinton, provides consistently fresh and contemporary cuisine, emphasizing fresh ingredients, with a decidedly east-coast influence on its menu and decor. A lively atmosphere and friendly, efficient service complete the experience. While not inexpensive, dining at Zee Grill won't break the bank either. The kind of place you have no problem recommending to friends and others looking for a dining experience they can end with a smile.
I was very impressed with the freshness of the food and the friendliness of the staff.
The Poke Salad was delicious and the presentation was unique. The grilled calamari was perfectly spiced.
We had the Jambalaya with the smoke sambal.
So fresh and tasty! the Pickerel was wonderful and so fresh.
Looking forward to my next visit
Worst food i ever had in my life. The place is great service is excellent but i can't understand why people do pay so much for food that not even fresh
Really good food and the presentation is really...
Really good food and the presentation is really "nice" to put it especially the zee salad which was really good. Really only a seafood place their steak was good but a tad overcooked but whatever. Overall a very good restaurant and I recommend it
Outstanding seafood. Probably Toronto's best. The ambiance is very unique as is the chef's mostly seafood menu. The highlight for me was the lobster roll. Lobster meat rolled in a very thin skin of Asian pear and served chilled. Fantastic.
Everything we ordered we raved about. The halibut was superb; the calamari was the best ever eaten by my husband; the Japanese seabass melted in your mouth. We each ordered a different dessert and each was a perfect combination of flavours.
Always worth a visit! We hadn't been there for some time, and we noticed that there had been changes on the menu. Jac Eckhardt keeps trying new things, and the results are always pleasing. The baby pumpkin succotash, stuffed and garnished with seafood, was particularly inspired.
