"It all started on an elephant," or so goes the Regular family legend that would eventually beget sukhoTHAI and the new high-end venture Pai. Jeff Regular was travelling in Thailand when he found himself on a precarious elephant ride with a beautiful stranger, one Nuit Regular, a Thai nurse. A few years later the two had opened a quaint little grub hub called the Curry Shack.
Now the family runs a veritable Thai food empire here in Toronto. In 2008, Papa Vincente Regular, his two business-savvy sons Joel and Jeff, and his daughter-in-law Nuit Regular opened sukhoTHAI’s first location on Parliament Street to rave reviews. Since then, new gems sporting the same adorable elephant logo have been cropping up about town. Thanks to Nuit's passion for flavour and the Regulars' undeniable business sense, it seems that the iron throne of curry may be forever spoken for in Toronto.
shrimp chips w/ tamarind dip
starter size soup
sukhoTHAI mango salad
vegetable fresh rolls w/ peanut sauce
garlic chicken or tofu
garlic shrimp
guaytiaw
guaytiaw sukhoTHAI
Thai noodle soup w/ choice of chicken, beef,
tofu or shrimp (shrimp option is $1 extra)
tom kha gai
creamy, coconut herb soup w/chicken; includes side of rice
tom yum kung
hot and sour shrimp soup w/ herbs; includes side of rice
choice of chicken, beef, tofu or shrimp
(shrimp option is $1 extra)
pad thai
sukhoTHAI pad thai
cludes peanuts, long leaf and lime
pad kee mao
Please specify mild, medium, spicy or THAI spicy.
We proudly serve HALAL. Please advise us of any allergies; food
mixing cannot be 100% avoided.
khao soi
yellow noodles in curry gravy w/ chicken or beef
pla taud
crispy fish platter w/ sukhoTHAI mango salad
and jasmine rice
nua gra teaum
stir-fried garlic beef w/ fried egg and jasmine rice
THAI fried rice
stir-fried vegetables choice of chicken, beef,
tofu or shrimp (shrimp option is $1 extra)
THAI fried rice
choice of chicken, beef, tofu or shrimp
(shrimp option is $1 extra)
curries
includes rice and choice of chicken, beef, tofu, fish or shrimp
(fish or shrimp options are $1 extra)
gaeng phed
red curry w/ squash, Thai basil, red peppers
and kaffir lime leaves
gaeng kiaw wan
green curry w/ bamboo shoots, Thai basil, green peppers
and kaffir lime leaves
gaeng garee
yellow tumeric curry w/ potatoes
gaeng panang
panang w/ Thai basil, red & green peppers
and kaffir lime leaves
cassava cake
tapioca w/coconut milk
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This place is the greatest. Although it takes a long time to get a hold of them when making delivery orders and typically a 1 hour + wait, it's worth the wait. Best pad Thai in Toronto for sure. Also enjoy the Panang curry and cashew chicken.
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