Canal Ritz est un restaurant accueillant. Découvrez un menu incluant des pâtes, une variété de pizzas et une variété de hamburgers, aux prix de 11$ à 25$ et venez profiter d'un ambiance romantique, décontractée et familiale. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. Les moyens de paiement acceptés sont American Express, Interac, MasterCard et Visa.plus...Plus de texte
Selection of dried cured meats, assorted cheeses with spiced eggplant, marinated mushrooms, olives, and fresh vegetables
25,00 $
BRUSCHETTA
Toasted garlic bread topped with tomato, garlic, green onion, fresh basil goat cheese
9,00 $
MUSSELS
Fresh cultivated P.E.I. mussels steamed with leeks, garlic, chili peppers, cream white wine
17,00 $
GRILLED SHRIMPS
A skewer of large shrimp grilled and brushed with garlic butter, served on seasoned rice
15,00 $
Salads MENU - Canal Ritz
CHICKEN CAESAR SALAD
Our traditional caesar salad topped with croutons, pancetta bacon and slices of grilled chicken
16,00 $
CANAL RITZ SALAD
A mixture of fresh salad greens, herb-marinated shrimp, feta cheese, tomatoes, cucumbers an herb dressing
16,00 $
GOAT CHEESE SALAD
Warmed hazelnut coated goat cheese rounds, tomatoes, cucumbers, and mixed greens with a herb vinaigrette
16,00 $
CHICKEN ROASTED PEAR SALAD
Chicken, roasted pears, gorgonzola cheese, and candied walnuts on a bed of mixed greens
16,00 $
PASTA SALAD
Tri-coloured rotini in a citrus olive oil dressing with grilled chicken, sweet peppers, red onions and black olives topped with feta cheese
16,00 $
SMOKED SALMON SALAD
A Mixture of fresh salad greens topped with Atlantic smoked salmon, red onions, capers and a citrus olive oil dressing
16,00 $
Sandwiches MENU - Canal Ritz
CANAL RITZ BURGER
A house seasoned 8oz prime rib burger topped with crispy pancetta bacon, sautéed mushrooms, and sharp cheddar topped with lettuce, tomato, red onion and basil mayonnaise, accompanied with fries
16,00 $
BBQ BURGER
An 8oz prime rib burger topped with melted havarti cheese, crunchy onion rings, lettuce, tomatoes and barbecue sauce accompanied with fries
16,00 $
SUMMER WRAP
Grilled chicken in a whole-wheat tortilla, with hummus, cucumbers, lettuce, tomatoes, and Asiago cheese. Accompanied with a mixed green salad
16,00 $
MEDITERRANEAN CHICKEN PANINI
Capicola ham, prosciutto, salami, fresh tomatoes, crisp lettuce with olive oil and fresh oregano and a side of mixed greens
16,00 $
CHICKEN AND BRIE SANDWICH
Grilled chicken breast, sautéed mushrooms., melted brie cheese, lettuce and tomato on a multigrain Kaiser
16,00 $
Cream Sauce MENU - Canal Ritz
CANAL RITZ FETTUCCINe
Our signature pasta - sautéed prosciutto ham and mushrooms in a garlic white wine cream sauce
20,00 $
WILD MUSHROOM RAVIOLI
Ravioli stuffed with wild mushrooms in a roasted red pepper cream sauce with Canadian spinach, pancetta bacon goat cheese
20,00 $
CHICKEN AND ASPARAGUS
Penne with grilled chicken and asparagus in a fresh basil pesto cream sauce topped with chopped tomatoes
20,00 $
Tomato Sauce
MEDITERRANEAN WHOLE WHEAT SPAGHETTI
Mushrooms, grilled eggplant, spinach, sundried tomatoes, caramelized onions, feta cheese and pine nuts in a homemade plum tomato sauce
20,00 $
JAMBALAYA PENNE
Grilled chicken, shrimp calabrese sausage in a spicy tomato sauce
20,00 $
Tomato Cream Sauce
SEAFOOD TAGLIATELLE
Tagliatelle with fresh mussels, sea scallops and shrimp in a sundried tomato cream sauce
20,00 $
Olive Oil Sauce
TORTELLINI FIGS
Cheese tortellini with pesto, figs, black olives, fresh tomatoes, white wine, fresh basil, olive oil, parmesan cheese pine nuts
18,00 $
Main Courses MENU - Canal Ritz
(Main Courses are accompanied with fresh vegetables and roasted garlic mashed potatoes)
Veal MENU - Canal Ritz
VEAL MARSALA
Veal in a sweet marsala wine mushroom sauce
25,00 $
Chicken MENU - Canal Ritz
CHICKEN BROCHETTE
Chicken brochette served on a rice pilaf with a Mediterranean salad and tzatziki sauce
24,00 $
Grill MENU - Canal Ritz
GRILLED ATLANTIC SALMON
Grilled Atlantic salmon with a white wine tarragon cream sauce served with rice and fresh vegetables
25,00 $
FILET MIGNON
8 oz AAA Filet Mignon drizzled with a brandied mushroom cream sauce reduction accompanied by grilled asparagus, seared portabello mushrooms roasted garlic mashed potatoes
38,00 $
THIN CRUST PIZZA MENU - Canal Ritz
CANAL PIZZA
Grilled zucchini, diced tomatoes asiago cheese on sun-dried tomato pesto
16,00 $
FOUR CHEESE
Fontina, myzithra, parmesan, mozzarella, tomato red onion on pesto
Shrimp, capicola ham, dried figs, hot peppers mozzarella
16,00 $
CALABRESE
Spicy Italian sausage, mushrooms, black olives, hot peppers mozzarella
16,00 $
PEAR BRIE
Pear brie cheese on braised onions
16,00 $
COMBO
Pepperoni, mushrooms, sweet peppers mozzarella
16,00 $
Brunch MENU - Canal Ritz
Served Sundays and Holidays 11:30 a.m. to 1:30 p.m
HOUSE BENEDICT
One traditional eggs Benedict, and a combination of smoked Atlantic salmon and spinach, topped with hollandaise sauce on a toasted English muffin served with home fries and fresh fruit
14,00 $
EGGS BENEDICT
Poached eggs, capicola ham, and hollandaise sauce on a toasted English muffin served with fresh fruit and home fries
Poached eggs, fresh spinach, and hollandaise sauce on a toasted English muffin served with fresh fruit home fries
12,00 $
SMOKED SALMON CROISSANT
Smoked Salmon and cream cheese topped with onions and capers on a fresh croissant served with a mixed greens salad
14,00 $
SPARKLING WINE ORANGE JUICE
7,00 $
Desserts MENU - Canal Ritz
CRÈME CARAMEL
A baked sweetened custard fragrant with vanilla and served with a light caramel sauce.
7,00 $
ZUCCOTTO
A dome shaped pound cake marinated in dark rum, Frangelico and triple sec, filled with chocolate mousse, whipped cream, chocolate chunks and toasted almonds. Iced with white and dark chocolate ganache
8,00 $
CHOCOLATE SABAYON CAKE
Incredibly rich and unbelievably chocolaty this cake has a flowerless bottom and is toped with a chocolate sabayon cream finished with a sprinkle of chocolate shavings. For the true chocolate lover!
8,00 $
LEMON ALMOND TART
A flaky shortbread crust filled with almond cream and lemon curd topping with toasted almonds
8,00 $
ITALIAN GELATO AND SORBET
Ask your server for details on today's flavors
6,00 $
DOUBLE CHOCOLATE RASPBERRY EXPLOSION
A rich chocolate brownie cake layered with a chocolate raspberry cheese cake and covered with raspberry chocolate ganache
8,00 $
CARROT CAKE
Incredibly moist carrot cake with raisins, toasted coconut and chopped pecans, covered with a rich cream cheese icing.
8,00 $
RED VELVET CAKE
Extremely moist red velvet cake covered in a rich cream cheese icing
This was not our first visit,,,but it will be our...
This was not our first visit,,,but it will be our last.
It was unbelievably bad actually.
The beer was warm, the food was not edible, which we did tell the server,,she could have cared less,which she failed to remove from the table.
We had to ask for the bill several times,and sit and look at the food we were unable to eat.
One thing you cannot take away from the place is the atmosphere, to sit right beside the canal.
I would not return for free food...............
Took friends from out of town and was embarrassed...
Took friends from out of town and was embarrassed by our choice...ordered Bloody Marys and no one could taste the vodka...confirmed with the young waitress that they were not virgin Bloody Marys so asked for a jigger of vodka to top up our drinks...tasted the 'pure' vodka in the jigger and it was like water...and they still charged us for alcohol! Disppointing, tired food - too much cream and not enough real taste...never again.
I've been here a few times now, and the sad fact is that other than the location, this place has nothing much to offer. Its a pity too, because the location truly is spectacular - the only way you could eat closer to the water is if you were on a boat. Unfortunately, thats about all the place has to offer, and as such, it doesn't have much more going for it than, say, a bench that also happens to be on the banks of the canal.
My penne jambalaya was tiny (I could literally count the number of penne noodles) and unbelievably soupy. Like, when I was done fishing the meat and noodles out, there was at least an inch and a half of sauce left in the bowl. And not rich, thick sauce, but watery. Too watery, in fact, to actually stick to the noodles or meat that I fished out. My wife had a wild mushroom ravioli with "cream sauce" which, according to here, was probably cream and not much else, as it was completely bland.
The service was what I would call "par". Nothing special, but nothing terrible either. So in that, I guess it fits with the rest of the experience - mediocre.
In other words..... meh.
After bring seated, it was 15 minutes before anyone came to take a drink order. My husband ordered a draft beer, which was flat. I ordered a margarita on the rocks, and when I tasted it, I sent it back. It tasted horrible; I mentioned to the server that it tasted milky. She went and asked the bartender, who apparenly put cream in it. Not sure what recipe book she read, but last time I checked, there was no cream in a margarita. Food came out on old, ugly white diner plates, and it was no good - they used "fake" (ie. from a can) parmesan cheese on the bruschetta, and the antipasto consisted of a few slices of rolled up salami, vinegar soaked julienne carrots, and an unripe tomato with bottled pesto on top. Bad service, bad drinks, bad food, good location. Location is all that keeps this place open.
