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We had a great time. The food was amazing as expected and although I read about all of the horror stories on the service, the service we got was more than acceptable. The place was packed (Hockey night) and the server still came to our table about four times during dinner to check up on us. Our experience was great and I would highly recommend it to anyone. And the ribs were...well it's Baton Rouge and they are reknowned for their ribs for a reason...delicious and fall off the bone!
We had a dinner reservation and arrived 10 minutes early, upon arrival we were promptly escorted to our seats. The multi style service by many personnel was excellent. We were not pressured to rush our order nor were we at any time rushed to finish it. The Prime Rib “ AU JUS” BROILED OVER, ordered medium rare, was succulent and to "DIE FOR". Cooked this way makes it by far the best Prime Rib on the planet! There is simply no other comparison to it! I strongly recommend that other Steak houses should adopt it. The baby back ribs were juicy and perfectly cooked as well. It was a very enjoyable dining experience.
Never been so dessappointed over the service we received in a high class restaurant like yours. We had one of our guest that got their plate taken away when he was putting his last bite in his mouth. Another guess never received his plate until our party was half done. This is the second we went their and sure will be the last one. I work for a hotel in Kanata and for sure will not recommend any of my guest to Baton Rouge.
Ribs there are as good as the sultry Radio advert claims them to be. Really sweet & succulent with an A+++ BBQ sauce -Cool interior - good chairs -great staff - We also had a sample of thier Chicken fingers or "Tenders" these are NOT the run of the mill chiken fingers - these are worth mentioning they're sooo good - as well my wife had Ribs with jumbo BBQ shrimps that looked amazing -
My wife and I often dine at the above noted restaurant and usually have ribs which we consider to be the best in the area. On the last two(2) occasions we had filet mignon and both times were disappointed. Last night 1 april 2007, one of the filet mignon was served as an end of loin and held together with a toothpick since it was in three(3) pieces. When you charge $28. for a filet mignon this is truly unacceptable. WROTE TO THE RESTAURANT - GUESS WHAT - NO REPLY.
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