La Boheme Restaurant-Bed & Breakfast
4.5/5
Ouvert à 09:00
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Localisation
La Boheme Restaurant-Bed & Breakfast est un bistro convivial. L'ambiance de cet établissement est chic. Elle vous offre, entre autres, un accès pour les fauteuils roulants. L'accès est aisé par voiture. Ils sont installés dans un quartier ou vous trouverez de nombreux parcs. Les moyens de paiement admis sont Visa, MasterCard, Interac et American Express. plus... Plus de texte

Type d'hôtel

  • Chambre d'hôte,

Forfaits

  • Forfait romantique,

Type de restaurant

  • Bistro,
  • Restaurant gastronomique,

Type de cuisine

  • Française,

Caractéristiques

  • Restaurant accessible en fauteuil roulant,

Atmosphère

  • Chic,

Langues parlées

  • Anglais,
Localisation
6427 112 Ave NW, Edmonton AB T5W 0N9
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
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Prix:

  • 26 $ à 60 $,

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

The floors on the upper level of La Boheme sigh as you walk through hallways that’s been unchanged since 1912, when the building operated as a high end apartment. Connie Comeau, the current owner, opens a door to one of the rooms, and as you step inside, you might as well be entering a different era.

A claw foot tub sits in the bathroom, while an antique couch, refurbished by Connie, occupies one wall of the living area. The back patio is the perfect place, Connie says,  to relax with a glass of wine. “Nearly everything remains the same,” says Connie. “The staircases, the layout of the suites, much of the furniture, even the squeaks in the original hardwood.”

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Menu et prix

Petite Entrée MENU - La Boheme Restaurant-Bed & Breakfast

Salade Niçoise

Mixed greens with Vine-ripened tomatoes, green beans, black olives, tuna and hard egg with an herb vinaigrette

OR Moroccan Salade

Moroccan salad of couscous tossed with cucumber, peppers, onions, tomatoes and cilantro in an infused lemon olive oil

Trou Normand

Sorbet

Entrées Principales

Suprême de Volaille

Grilled chicken breast in a mushroom Chardonnay sauce

OR Delice DAlberta

Seared and then baked short ribs prepared in a tomato demi~glaze

OR Poisson Exotque

Le Vol au Vent filled with Salmon asparagus and mushroom in a cream sauce, served with grilled fresh vegetables

Dessert

Maple Avalanche Sundae

OR Raspberry Chocolate Mousse

Pour Commencer MENU - La Boheme Restaurant-Bed & Breakfast

Soupe du Jour

Please ask your server about the chefs daily creation

8,50 $

Soupe à lOignon

French onion soup topped with Emmental cheese and toasted baguette

9,95 $

Salade de Fromage de Chevre

Sliced pears, Candied walnuts and Goat cheese served atop mixed greens and drizzled with a light dijon vinaigrette

Salade Cesar

The classic caesar salad sprinkled with Emmental cheese

10,95 $

Fondant de Brie

Melted brie served with pecans, greens & apples in a light vinaigrette

15,95 $

Tomates Confites au Basilic

Toasted tomatoes stuffed with fresh thyme, garlic, feta cheese & basil

10,95 $

Moules Marinara

Mussels sautéed with garlic and tomato cream herb sauce

13,95 $

Harmonie en Vert et Brun

French escargots sautéed in a creamy herb butter with tomato concasse and served over a puff pastry shell

13,95 $

Crevettes à lAil

Sauteed jumbo prawns in a pernod and garlic butter sauce

13,95 $

Avacado Salad

Avacado, Soft Mozzerella tomato and Basil

13,95 $

Entrées Principales

Casserole de Fruits de Mer

Prawns, langostine, scallops and calamari pan-fried with garlic, tomato and onion, served over pasta

28,95 $

Cuisse de Wapiti

Grilled medallion of elk with a blueberry demi-glace

36,95 $

Filet Mignon

Tenderloin of AAA Alberta beef served with a Chambord demi-glace

36,95 $

Suprême de Volaille

Supreme of free range chicken stuffed with cambozola cheese or Brie cheese and topped with a white wine cream

32,95 $

Carre DAgneau

Roasted rack of lamb with demi-glace and crushed mint oil

35,95 $

Poisson du Jour

Catch of the day, please ask your server about todays fish entrée $ market price

Filet de Porc

Seared & Baked medallion of pork tenderloin with a cherry demi-glace

29,95 $

Duck a l'Orange

Seared to medium rare and finished with orange sauce

34,95 $

Crepe aux Artichauts et Champignons

A crepe filled with artichoke hearts, leeks, sun-dried tomatoes and wild muchrooms topped with a bechamel sauce

23,95 $

To Sip (A La Carte) MENU - La Boheme Restaurant-Bed & Breakfast

Champagne and Orange Juice

Original Bellini

Fresh Orange Juice

Brunch Entrees (Sample Menu)

Crepe aux Artichaults et Champignons

A light crepe artichokes, leeks, sun-dried tomatoes and wild mushrooms and topped with béchamel sauce

French Toast

Croissants dipped in egg and pan fried until golden brownand sprinkled with cinnamon, icing sugar, syrup, and pecans

Brie Chaud

Lightly melted brie served with pecan and apple salad in raspberry vinaigrette

Build Your Own Omelette

Your choice of cheese, mushrooms, baby shrimp, bacon or mixed vegtables

Petit Gateau de Poisson

Savoury crab & fish cakes with lemon butter sauce

Bouchee a la Reine

Diced chicken and mushrooms in a cream and white wine sauce served over a puffed pastry shell

Oeufs Poches Benedictine

Soft poached eggs on an English muffin with your choice of back bacon, smoked salmon and topped with hollandaise sauce

Boeuf et Oeuf

Thinly Sliced seasoned striploin in a peppercorn sauce and topped with a sunny egg

Saumon - Le Vol au Vent

Homemade puff pastry filled with salmon, asparagus and mushrooms in a béchamel sauce

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Évaluations et commentaires - La Boheme Restaurant-Bed & Breakfast

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4.5/5
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  • Bien
  • Faible
  • Mauvais
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cmoore81
Par

Wonderful Restaurant for a Special Occassion

Went to La Boheme for an anniversairy dinner and it was just fantastic. The food was wonderful, as was the service. This place is a must-visit in Edmonton.

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
Vous êtes le proprio? Répondez ou Contactez PJ
Restaurantica12
Par

This restaurant is very cozy and located in an...

This restaurant is very cozy and located in an elegant heritage building from the turn of the century. It is definitely recommended that you make a reservation; we had tried to go for Valentine's Day but it had been booked two weeks in advance. Now we know why. The menu specializes in French foods with a wine selection to complement it. The food is excellent, especially the desserts. We had the Creme Brulee and Creme Caramel. I did feel that it was slightly over-priced as most of the entrees were priced at $35 and the desserts and entrees started at $10. Our totaly bill was just over $200 including wine and tip. Definitely worth a try if you are wanting a special dining experience.

Atmosphère: 4/5
Nourriture: 4/5
Service: 4/5
Vous êtes le proprio? Répondez ou Contactez PJ

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