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Wonderful family owned and operated Burmese restaurant (flavours of Chinese, Indian and Thai food) that serves unbelievably delicious food. Every thing is home made, including the sauces. We highly recommend the vegetarian spring rolls and the chicken, eggplant and squash curries. Curries are served with homemade hot sauce on the side. Other good choices are the green tea leaf and tomato salads. Service is warm and very friendly. Prices are extremely reasonable and the food quality is very high. Lire plus
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