Boffins Club

Formaggi alla Telefono

A variety of double breaded domestic cheeses served with fresh vegetables and house made buttermilk ranch for dipping.

Fish Tacos

Beer battered cod pieces and chipotle aioli with orange and grapefruit segments nestled in warm flour tortillas and topped with fine slaw.

Charcuterie Sampler

House selection of cured meats and salamis beside domestic and imported cheeses arranged on a slate with a variety of pickled vegetables, mustards, jams and artisan breads.

Asian Crispy Beef

Fresh rice noodles, assorted mixed greens, julienne carrots, radishes, spinach, scallions and cilantro topped with honey-ginger seasoned ground beef and finished with a savoury lime-soya dressing. contains nuts

Caesar Classix Nouveau

Fresh romaine halves, soft-boiled eggs, bacon lardons, Parmesan and crostinis drizzled with olive oil and fresh house made Caesar dressing.

The Fa-Waffle

Traditional chickpea falafels, baked in a waffle iron, served atop mixed greens with red onion, cherry tomatoes, cucumber, fresh avocado and green harissa yogurt dressing with baked pita chips and a sunny side egg on top.vegetarian

Frutillas Frescas

Fresh sliced strawberries, feta cheese, edamame beans and quinoa served over greens and topped with a savoury fresh basil and strawberry vinaigrette. vegetarian and gluten free

Salad NiÇoise

Seared and thinly sliced albacore tuna served over mixed greens arranged with baby potatoes, green beans, black olives, cherry tomatoes and soft boiled eggs all dressed with a Dijontarragon vinaigrette.gluten free

Van Gogh

Marinated artichoke hearts, shiitake mushroom bacon, avocado, mandarin oranges, red kidney beans, cherry tomatoes and diced red onions layered over a bed of assorted greens all drizzled with a vegan French-style dressing. vegan

Add chicken breast or grilled shrimp

B4 Burger

Grilled sirloin patty topped with Fontina cheese, cracked pepper bacon and a roasted red pepper and garlic aioli served on a toasted potato bun with lettuce, tomato and red onion.

Chickpea of the Sea

Vegan faux tuna salad made fresh with smashed chickpeas, kidney beans, celery, green onions and seasonings all tossed in a creamy garlic hummus topped with fresh tomato and pea shoots all piled into a toasted bagel bun. vegan

Cod Bap Sliders

Golden baked cod tails served on toasted Scotch baps with a herbaceous tartar sauce, pea and Parmesan purée and tender lettuce.

Crispy Buffalo Chicken

Crispy golden-fried chicken topped with blue cheese spread, roasted garlic aioli and mango-habanero coleslaw served in a toasted ranch potato bun.

Portobello Black Bean Burger

A vegetarian burger made with fresh portobello mushrooms, black beans, broccoli and Parmesan cheese seared golden brown and served on a toasted, seeded bagel bun with chipotle aioli, roasted garlic hummus, fresh lettuce and tomato. vegetarian

Ranchero Club

Crispy battered breast of chicken, cherry bacon, Fontina cheese, roasted garlic aioli, house made buttermilk ranch, fresh tomato and lettuce all stacked between thick slices of toasted brioche bread.

Steak Sandwich

An in house cut ribeye, simply seasoned with salt and pepper, served open faced on a slice of garlic toast and topped with caramelized onions, mushrooms and a peppercorn gravy.

Stuffed Baked Potato Panini

Buttered brioche slices layered with a peppered scallion sour cream, thick roasted garlic potato slices, aged white cheddar and cherry bacon grilled to golden perfection.

Baked Gnocchi Alfredo

Baked ricotta cheese gnocchi smothered in a creamy cauliflower Alfredo sauce and topped with bacon lardons and blue cheese crumble all baked until golden and served with a side salad and garlic toast.

Chicken Tikka Dosa

Ginger seasoned chicken with lentil and rice crepes paired with basmati rice and a trio of savoury chutneys: coconut, tomato and mint.

Cubano Tropical Rice and Prawns

Creamy coconut rice and fried plantains topped with a fresh mango-avocado salsa and Cuban spiced mojo prawns.

Stir Fry

A spring blend of fresh vegetables, stir fried in a savoury Thai peanut and coconut sauce, with your choice of shrimp, chicken or vegetable served on your choice of basmati rice or rice noodles. Try it with soba noodles for a non-gluten free option. gluten free and contains nuts

Yukgaejang (Korean Beef Bowl)

A tender cooked beef brisket, enoki and shiitake mushrooms, bean sprouts and green onions served over buckwheat soba noodles amidst a spicy red pepper broth and topped with a coddled egg.

ENTRÉE SOUP

Served with freshly baked bread.

CUP OF SOUP

Served with freshly baked bread.

CUP OF SOUP WITH ANY HALF SALAD

1 LB. OF WINGS

A full pound of wings tossed in your choice of sauce: hot Buffalo, BBQ, maple balsamic, creamy dill or salt and pepper.

BOFFINS CHIPS N CHEESE NACHOS

pound of house made French fries, topped with mozzarella and cheddar cheese, diced tomatoes, peppers, jalapeños and green onions, served with a side of sour cream and salsa

Add guacamole for

BOFFINS PLATTER

order of Boffins chips n cheese nachos, lb. wings, vegetable spring rolls, pork bites, onion rings and carrot and celery sticks for dipping. Great for sharing!

CHARCUTERIE

House selection of cured meats and salamis beside domestic and imported cheeses arranged on a slate with a variety of cheeses arranged on a slate with a variety of breads.

CHICKEN FINGERS

Tender chicken strips, breaded in-house, fried to a golden brown, served with a sweet mango plum sauce.

FARMER SAUSAGE PEROGIES

Handmade farmer sausage perogies, caramelized onions, pickled mustard seeds, Dijon sour cream and fried sage leaf.

FRENCH FRIES

Hand cut Kennebec potatoes, deep fried twice for maximum crispiness, served with a side of black truffle aioli.

ONION RINGS

Breaded onion rings, fried until golden, served with a side of jalapeño aioli.

TEMPURA FRIED VEGGIES

Seasonal vegetables, fried in a light tempura batter, served with a yogurt curry sauce.

LINGUINE CARBONARA

Pan seared bacon lardons in a creamy Parmesan black pepper sauce.

PENNE AND PROVOLONE

Tossed in a tomato cream rosé sauce, gratinéed with Provolone cheese.

SPAGHETTI BOLOGNESE

Prepared in a rich homemade beef Bolognese using vine ripened tomatoes.

ASIAN CRISPY BEEF (n)

Fresh rice noodles, assorted mixed greens, julienne carrots radishes, spinach, scallions and cilantro topped with honey-ginger seasoned ground beef and finished with a savoury lime-soya dressing.

AVOCADO PRAWN

Gently poached Argentinian prawns, fresh avocado and butter croissant croutons drizzled with a creamy cocktail sauce on a bed of romaine lettuce.

BOFFINS HOUSE

Julienne carrots, thinly sliced radishes, red onion, cherry tomatoes and cucumbers on a bed of artisanal greens tossed in a shallot balsamic vinaigrette.

CAESAR CLASSIX NOUVEAU

Fresh romaine halves, soft-boiled eggs, bacon lardons,Parmesan and crostinis drizzled with olive oil and

SALAD NIÇOISE

Seared and thinly sliced albacore tuna served over mixed greens arranged with baby potatoes, green beans, black olives, cherry tomatoes and soft boiled eggs all dressed with a Dijontarragon vinaigrette.

ENTRÉE SOUP

With freshly baked bread.

CUP OF SOUP

With freshly baked bread.

CUBANO TROPICAL RICE AND PRAWNS

Creamy coconut rice and fried plantains topped with a fresh mango-avocado salsa and Cuban spiced mojo prawns.

FISH TACOS

Beer battered cod pieces and chipotle aioli with orange and grapefruit segments nestled in warm flour tortillas and topped with fine slaw.

PERUVIAN CAUSA SCALLOPS

Pan seared scallops with a yellow pepper and potato patty and traditional mixed salad drizzled with a creamy goat cheese herb sauce.

STIR FRY (gf, n)

A spring blend of fresh vegetables, stir fried in a savoury Thai peanut and coconut sauce, with your choice of shrimp, chicken or vegetable served on your choice of basmati rice or rice noodles. Try it with soba noodles for a non-gluten free option.

6 OZ. AAA CANADIAN BEEF TENDERLOIN

Pan seared with thyme, garlic cloves and butter and served with Béarnaise sauce and chefs choice of fresh vegetables and potato.

12 OZ. AAA CANADIAN BEEF RIBEYE AND FRITES

Grilled to your liking and topped with a Jack Daniels, shallot, green peppercorn compound butter and served with chefs choice of fresh vegetables and potato.

ALASKAN COD

Delicately poached in a Champagne oyster nage and served with chefs choice of fresh vegetables and potato.

BLACKENED SALMON AND GRILLED SHRIMP

Seared salmon and lightly grilled shrimp with a roasted jalapeño cream sauce served beside chefs choice of fresh vegetables and potato.

CHICKEN SUPREME

Oven roasted chicken breast topped with hunter mushroom sauce and served with chefs choice of fresh vegetables and potato.

LAMB SHANK

Marinated in white wine and braised hours until tender with olives, topped with feta cheese, cherry tomatoes and fresh basil and served with chefs choice of fresh vegetables and potato.

Buy a pint of beer and get 15% off your appetizer order

For a 6oz glass of convistion wine

Buy a steak sandwich and get 30% off any bottled wine price under

All Pints

Personal sized Pizzas

Pitchers of crazy farm and trad for

Feature burger and a side for

Drinks

Red Wines, White Wines et al.,