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Mardi | |
Mercredi | |
Jeudi | |
Vendredi |
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Garden Salad
Caesar Salad
Greek Salad
Smoked Salmon Salad
Mussels in White Wine Garlic Butter
Calamari Served with Tzatziki
Phyllo Shrimp W/ Sundried Tomato and Honey
Chef's Creation of Sliders (3)
Stuffed Mushroom Caps
Lighthouse Poutine W/Sundried Tomato Cream Sauce
Sweet Potato Fries W/ Rosemary Lemon Aioli
Bison Carpaccio
Gator Toes W/ Bourbon Cajun Cream Sauce
Chicken Club Sandwich
A grilled chicken breast topped with crispy bacon and mozzarella cheese served on a ciabatta bun
Pulled Pork Sandwich
Tender pulled pork in a BBQ sauce topped with crispy onions, fresh apple, and mozza on a vienna bun
Roasted Garlic Burger
A 6oz patty with caramelized onions, roasted red peppers feta, mozzarella, bacon and garlic aioli
Seafood Burger
A silky balance of whitefish, shrimp, scallops and salmon and served with pineapple jalapeno salsa
Bison Goat Cheese Burger
A 6 oz burger with caramelized onions, goat cheese, sundried tomato pesto
Fish and Chips
Fresh caught lake huron whitefish hand battered and served with fries
Vegetarian Wrap
Spinach, roasted red pepper, mushrooms, corn and goat cheese
Crispy Chicken Wrap
Crispy chicken, sauteed mushrooms, goat cheese and sundried tomato pesto
Vegetarian Curry W/ Naan Bread
Carrots, potatoes, mushrooms, cauliflower and peas with traditional curry flavours. Add shrimp 2.99
drinks
All entrees are served with chef choice of vegetable and choice of fries, twice baked scalloped potato or basmati rice
Cajun Pickeral
An 8 oz filet, pan fried and topped with an artichoke and lemon dip
Chicken Parmesan
A "lighthouse" twist to this classic
Pecan Crusted Lake Trout
A 8oz fillet, pan fried and finished with an orange rosemary butter
dip
Sundried Tomato Whitefish
Lake huron whitefish fillet, pan fried and smothered in sundried tomato cream sauce
Vegetable Strudel
A phyllo package of spinach, roasted red peppers, candied carrots and parsnips and goat cheese
Tempura Whitefish Dinner
10 oz portion of local whitefish in tempura batter, and deep fried
Baby Back Ribs
Slow roasted back ribs finished with our signature maple BBQ sauce
Prime Rib Dinner
Slow roasted and seasoned in our own blend of spices. Served with yorkshire pudding and au jus
Baked Cheese Tortellini
Cheese cappelletti tossed in a rose sauce, topped with cheese and baked
Blue Cheese Alfredo
Portobello ravioli tossed in a balsamic and blue cheese cream sauce with caramelized onions and bacon
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