Artichoke Dip
Warm spinach and artichoke dip served
with Italian flat bread
Prosciutto & Pear
Bartlett pear wedges and brie cheese
wrapped with thin slices of prosciutto ham
Shrimp Cocktail
Tiger shrimp served with our house
cocktail sauce
Curry Steamed Mussels
Fresh P.E.I. mussels in a curried
tomato sauce
Garlic Steamed Mussels
Fresh P.E.I. mussels in a garlic
cream sauce
Soup of the Day
Chefs daily creation
Minestrone
Italian vegetable soup
Bruschetta
Freshly diced plum tomatoes tossed with fresh
garlic, red onion and basil on toasted bread
Antipasto Della Casa
Assorted deli meats, cheeses with
marinated vegetables assembled for two or more to share
Shrimp Sambuca
Tiger shrimp sautéed in a spinach
sambuca cream sauce and served over puff pastry
Pollo
Grilled chicken breast with roasted red pepper mayonnaise,
caramelized red onion, fontina cheese and wilted spinach
Vitello
Lightly breaded veal cutlet, with tomato sauce and
cheese
Veggie
Grilled Portobello mushroom, zucchini, roasted red
peppers and brie cheese served with tarragon mayonnaise
Served with house salad
Grilled Chicken Caesar Salad
Romaine lettuce, grated
parmesan and croutons in a creamy Caesar dressing with grilled
chicken breast
Grilled Steak Salad
Mixed greens, kalamata olives,
marinated eggplant, mushroom and roasted red peppers with
our house vinaigrette topped with grilled sirloin
Mediterranean Salad
Mixed greens, kalamata olives,
marinated eggplant, mushroom, roasted red peppers and feta
cheese with our house balsamic vinaigrette
Artichoke Salad
Artichoke hearts, mixed greens and kalamata
olives with our citrus vinaigrette topped with feta cheese
House Salad
Mixed greens and tomatoes tossed in our house
vinaigrette
Caesar Salad
Romaine lettuce, grated parmesan and
croutons in a creamy Caesar dressing
Beet and Goats Cheese Salad
Fresh Ontario beets and
goats cheese drizzled with a honey mustard dressing
Caprese Salad
Salad composed of vine ripened tomato,
mixed greens and bocconcini drizzled with basil oil and
aged balsamic vinegar
Roasted Fennel and Arugula Salad
Arugula and roasted
fennel tossed in our citrus vinaigrette with mandarin orange
slices, red onion and grape tomatoes
Quattro Stagioni
Fresh tomato sauce, mozzarella,
artichokes, sliced black olives, sundried tomatoes and
prosciutto ham
Calabrese
Fresh tomato sauce, mozzarella, Italian sausage,
roasted red peppers and green onion
Vittoria
Fresh tomato sauce, mozzarella, prosciutto ham,
red onion and goats cheese
Tradizionale
Fresh tomato sauce, mozzarella, pepperoni
and button mushroom
Margherita
Fresh tomato sauce, mozzarella and fresh basil
Vegetale
Fresh tomato sauce, mozzarella, red onion,
button mushroom, roasted red peppers and baby arugula
Piemonte
Gorgonzola cream sauce, prosciutto ham, Greek
figs and walnuts
Cacciatore
Fresh tomato sauce, mozzarella, chicken,
roasted garlic, bruschetta tomatoes and green onion
Siena
Garlic oil, mozzarella, pancetta ham, red onion,
button mushroom and parmesan cheese
Fettuccine Pescatore
Tiger shrimp, scallops, fresh
mussels and red peppers in a garlic and red wine tomato
sauce
Penne Alla Nonna
Grilled chicken breast, green onion
and red peppers in a white wine rosemary cream sauce
Fettuccine Aglio
Sundried tomatoes, baby spinach and
caramelized onion in a roasted garlic sherry parmesan sauce
Linguine Bolognese
Classic red wine tomato sauce
enriched with seasoned ground veal and pork
Penne Vittoria
Pancetta ham, mushroom and mozzarella
cheese in a brandy rosé sauce
Tortellini Gorgonzola
Cheese tortellini with red grapes
in a gorgonzola cream sauce
Fettuccine Natasha
Smoked salmon, fennel, peppercorn
and arugula in a citrus vodka cream sauce
Penne Arrabiata
Penne in a garlic and chili pepper tomato
sauce
Cannelloni di Funghi
Wild mushroom and potato filled
cannelloni baked in a white truffle cream sauce
Linguine Primavera
Fresh seasonal vegetables in
a roasted garlic cream sauce
Spaghetti Napolitana
Whole wheat spaghetti in
a red wine tomato basil sauce
Linguine Carbonara
Smoked bacon and caramelized
onion in a traditional carbonara sauce
Spaghetti Fresca
Whole wheat spaghetti in a garlic olive
oil sauce with Italian sausage, fresh tomatoes and green
onion topped with goats cheese
Linguine Alla Sophia
Pancetta ham, wild mushroom and
baby spinach in truffle scented garlic olive oil topped with
goats cheese
Linguine Piccante
Shrimp, red onion, grilled zucchini, wild
mushroom and spinach in a spicy rosé sauce
Vitello Marsala
Veal scallopini in a Marsala wine and
mushroom sauce served with garlic lyonnaise potatoes and
roasted vegetables
Pollo Parmigiano
Breaded chicken breast topped with our
house cheese blend and an herb smoked tomato sauce served
with linguine in a roasted garlic sherry parmesan sauce
Salmon
Grilled salmon with a honey Dijon dill glaze topped
with goats cheese and served with herbed rice pilaf, swiss
chard and buttered carrots
Grilled Strip Steak
Seasoned 12oz. Alberta Angus strip
steak with a wild mushroom demi glaze served with roasted
garlic mashed potatoes and roasted vegetables
Zuccotto
Chocolate mousse filled bomb cake
Molten Chocolate Cake
Individually baked chocolate
fudge cake, served with vanilla ice cream
please allow 15 minutes for bake time
Tiramisu
Espresso scented Italian trifle
New York Cheese Cake
Topped with fruit compote
Tartufo
Lindt double chocolate gelato, coated with shaved
chocolate
Apple Crumble
Served with cinnamon ice cream
Crème Brûlée
Flavoured with white chocolate
Gelato
Ask your server for daily selections
Artichoke Dip
Warm spinach and artichoke dip served with Italian flat bread
Prosciutto & Pear
Bartlett pear wedges and brie cheese wrapped with thin slices of
prosciutto ham
Shrimp Cocktail
Tiger shrimp served with our house cocktail sauce
Curry Steamed Mussels
Fresh P.E.I. mussels in a curried tomato sauce
Garlic Steamed Mussels
Fresh P.E.I. mussels in a garlic cream sauce
Soup of the Day
Chefs daily creation
Minestrone
Italian vegetable soup
Bruschetta
Freshly diced plum tomatoes tossed with fresh garlic, red onions and basil on toasted
bread
Calamari Fritti
Dusted and fried calamari served with our house cocktail sauce
Antipasto Della Casa
Assorted deli meats, cheeses and marinated vegetables assembled
for two or more to share
Shrimp Sambuca
Tiger shrimp sautéed in a spinach sambuca cream sauce and served over puff
pastry
Caesar Salad
Romaine lettuce, grated parmesan and croutons in a creamy Caesar dressing
Mediterranean Salad
Mixed greens, kalamata olives, marinated eggplant, mushroom, roasted
red peppers and feta cheese with our house balsamic vinaigrette
House Salad
Mixed greens and tomatoes tossed in our house vinaigrette
Artichoke Salad
Artichoke hearts, mixed greens and kalamata olives with our citrus vinaigrette
topped with feta cheese
Beet and Goats Cheese Salad
Fresh Ontario beets and goats cheese drizzled with a honey
mustard dressing
Caprese Salad
Salad composed of vine ripened tomato, mixed greens and bocconcini drizzled
with basil oil and aged balsamic vinegar
Roasted Fennel and Arugula Salad
Arugula and roasted fennel tossed in our citrus vinaigrette
with mandarin orange slices, red onion and grape tomatoes
Quattro Stagioni
Fresh tomato sauce, mozzarella, artichokes, sliced black olives, sundried tomatoes
and prosciutto ham
Calabrese
Fresh tomato sauce, mozzarella, Italian sausage, roasted red peppers and green onion
Vittoria
Fresh tomato sauce, mozzarella, prosciutto ham, red onion and goats cheese
Tradizionale
Fresh tomato sauce, mozzarella, pepperoni and button mushroom
Margherita
Fresh tomato sauce, mozzarella and fresh basil
Vegetale
Fresh tomato sauce, mozzarella, red onion, button mushroom, roasted red peppers
and arugula
Piemonte
Gorgonzola cream sauce, prosciutto ham, Greek figs and walnuts
Cacciatore
Fresh tomato sauce, mozzarella, chicken, roasted garlic, bruschetta tomatoes and green
onion
Siena
Garlic oil, mozzarella, pancetta ham, red onion, button mushroom and parmesan cheese
Fettuccine Pescatore
Tiger shrimp, scallops, fresh mussels and red peppers in a garlic and
red wine tomato sauce
Penne Alla Nonna
Grilled chicken breast, green onion and red peppers in a white wine rosemary
cream sauce
Fettuccine Aglio
Sundried tomatoes, baby spinach and caramelized onion in a roasted garlic sherry
parmesan sauce
Linguine Bolognese
Classic red wine tomato sauce enriched with seasoned ground veal
and pork
Penne Vittoria
Pancetta ham, mushroom and mozzarella cheese in a brandy rosé sauce
Tortellini Gorgonzola
Cheese tortellini with red grapes in a gorgonzola cream sauce
Fettuccine Natasha
Smoked salmon, fennel, peppercorn and arugula in a citrus vodka
cream sauce
Penne Arrabiata
Penne in a garlic and chili pepper tomato sauce
Cannelloni di Funghi
Wild mushroom and potato filled cannelloni baked in a white truffle
cream sauce
Linguine Primavera
Fresh seasonal vegetables in a roasted garlic cream sauce
Spaghetti Napolitana
Whole wheat spaghetti in a red wine tomato basil sauce
Linguine Carbonara
Smoked bacon and caramelized onion in a traditional carbonara sauce
Spaghetti Fresca
Whole wheat spaghetti in a garlic olive oil sauce with Italian sausage, fresh
tomatoes and green onion topped with goats cheese
Linguine alla Sophia
Pancetta ham, wild mushroom and baby spinach in a truffle scented garlic
olive oil topped with goats cheese
Linguine Piccante
Shrimp, red onion, grilled zucchini, wild mushroom and spinach in a spicy rosé
sauce
Beef Tenderloin
Grilled 8oz. Alberta Angus beef tenderloin with a port reduction topped with
gorgonzola butter served with roasted garlic mashed potatoes and roasted vegetables
Vitello Marsala
Veal scallopini in a Marsala wine and mushroom sauce served with garlic lyonnaise
potatoes and roasted vegetables
Pollo Parmigiano
Breaded chicken breast topped with our house cheese blend and an herb
smoked tomato sauce served with linguine in a roasted garlic sherry parmesan sauce
Vitello Picata
Veal scallopini in a white wine, caper and lemon sauce served with garlic lyonnaise
potatoes and roasted vegetables
Salmon
Grilled salmon with a honey Dijon dill glaze topped with goats cheese and served with
herbed rice pilaf, swiss chard and buttered carrots
Pollo Vittoria
Fresh chicken breast stuffed with sundried tomatoes, prosciutto ham, leeks and
drizzled with a peppercorn cream sauce served with roasted garlic mashed potatoes and roasted
vegetables
Grilled Strip Steak
Seasoned 12oz. Alberta Angus strip steak with a wild mushroom demi
glaze served with roasted garlic mashed potatoes and roasted vegetables
Halibut
Grilled Halibut fillet topped with a warm tomato chutney served with cilantro risotto, swiss
chard and buttered carrots
Veal Chop
Grilled 12oz. bone in Veal Chop topped with sautéed wild mushroom and green onion
served with garlic lyonnaise potatoes and sautéed asparagus
Zuccotto
Chocolate mousse filled bomb cake
Molten Chocolate Cake
Individually baked chocolate fudge cake, served with vanilla ice cream
please allow 15 minutes for bake time
Tiramisu
Espresso scented Italian trifle
New York Cheesecake
Topped with fruit compote
Tartufo
Lindt double chocolate gelato, coated with shaved chocolate
Apple Crumble
Served with cinnamon ice cream
Crème Brûlée
Flavoured with white chocolate
Gelato
Ask your server for daily selections
Zuccotto
Chocolate mousse filled bomb cake
Molten Chocolate Cake
Individually baked chocolate fudge
cake, served with vanilla ice cream
please allow 15 minutes for bake time
Tiramisu
Espresso scented Italian trifle
New York Cheese Cake
Topped with fruit compote
Tartufo
Lindt double chocolate gelato, coated with shaved
chocolate
Apple Crumble
Served with cinnamon ice cream
Crème Brûlée
Flavoured with white chocolate
Gelato
Ask your server for daily flavours
Grahams LBV
Grahams 10yr Tawny
Grahams 20yr Tawny
Lemoncella
Rialto
Sarpa Di Poli
Antipasto della Casa
Caesar or House Salad
Beef Tenderloin
Grilled 8oz. Alberta Angus beef tenderloin
with a port reduction topped with gorgonzola butter and served
with roasted garlic mashed potatoes and roasted vegetables
Saltimbocca
Veal scallopini topped with prosciutto, roma
tomatoes, fresh sage and provolone in a white wine butter sauce
with garlic lyonnaise potatoes and seasonal vegetables
Halibut
Grilled Halibut fillet topped with a warm tomato
chutney served with cilantro risotto, swiss chard and buttered
carrots
Cheese Cake
Bruschetta
Caesar Salad or House Salad
Pollo Parmigiano
Breaded chicken breast topped with our
house cheese blend and an herb smoked tomato sauce served
with linguine in a roasted garlic sherry parmesan sauce
Salmon
Grilled salmon with a honey Dijon dill glaze topped
with goats cheese and served with herbed rice pilaf, swiss chard
and buttered carrots
Grilled Strip Steak
Seasoned 12oz. Alberta Angus strip steak
with a wild mushroom demi glaze served with roasted garlic
mashed potatoes and roasted vegetables
Tiramisu
Bruschetta
Caesar Salad or House Salad
Penne Alla Nonna
Grilled chicken breast, green onion and
red peppers in a white wine rosemary cream sauce
Penne Arrabiata
Penne in a garlic and chili pepper tomato
sauce
Fettuccine Aglio
Sundried tomatoes, baby spinach and caramelized
onion in a roasted garlic sherry
parmesan sauce
Penne Vittoria
Pancetta ham, mushroom and mozzarella
cheese in a brandy rosé sauce
Tradizionale
Fresh tomato sauce, mozzarella, pepperoni and
button mushroom
Vegetale
Fresh tomato sauce, mozzarella, red onion, button
mushroom, roasted red peppers and arugula
Cacciatore
Fresh tomato sauce, mozzarella, chicken, roasted
garlic, bruschetta tomatoes and green onion
Tiramisu
Bruschetta
Caesar Salad or House Salad
Penne Alla Nonna
Grilled chicken breast, green onion and
red peppers in a white wine rosemary cream sauce
Fettuccine Aglio
Sundried tomatoes, baby spinach and
caramelized onion in a roasted garlic sherry parmesan sauce
Linguine Bolognese
Classic red wine tomato sauce enriched
with seasoned ground veal and pork
Penne Vittoria
Pancetta ham, mushroom and mozzarella
cheese in a brandy rosé sauce
Penne Arrabiata
Penne in a garlic and chili pepper tomato
sauce
Tiramisu
Caesar Salad or House Salad
Penne Alla Nonna
Grilled chicken breast, green onion and
red peppers in a white wine rosemary cream sauce
Penne Alla Nonna
Fettuccine Aglio
Sundried tomatoes, baby spinach and
caramelized onion in a roasted garlic sherry parmesan sauce
Linguine Bolognese
Classic red wine tomato sauce enriched
with seasoned ground veal and pork
Penne Vittoria
Pancetta ham, mushroom and mozzarella
cheese in a brandy rosé sauce
Penne Arrabiata
Penne in a garlic and chili pepper tomato
sauce
Drinking
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Très sympathique, situé dans un immeuble historique. Décor chaleureux, menu typiquement italien. Excellent service et rapport qualité/prix!
This place is amazing! We had wanted to go for dinner one night but we weren't able to get in because of the large amount of people. We then decided to go for breakfast, boy were we glad we went! The brunch menu is offered from 10-2 on the weekends. The place wasn't overly crowded, which made the experience more enjoyable. We ordered the Siena breakfast special, which included a cheese and bacon omelette, hand cut potatoes, two pieces of nine-grain toast, and fruit. The omelette was AMAZING! It was filled with loads of cheese and pieces of bacon which tasted crunchy. The potatoes needed more salt, but they were also delicious. The toast came with a side of peanut butter and jam which made it taste exceptional! The service was also wonderful, we had a server with blonde hair who even agreed to take our photo. The price was also very good, only $11 for each of our meals, not too bad considering the excellent food, service and atmosphere! I would highly recommend this place to anyone!
This place was disgusting. The food was served cold. The staff looked like they hated there job, our waitress didn't even smile once let alone acknowledge us throughout our time spent there. We constantly had to get up to get her. There are a lot of BUGS in the restaurant and found hair in the food. I highly don't recommend anyone going there, you will disappointed. And the worst part is, throughout that torturous meal, we still ended up paying for it, when we didn't even eat the meal.
My husband and I come here sometimes on the weekends to get away from our small town! We usually come to this restaurant, because we've always had a great time here. The wine list is really something special and the pizza is THE BEST. I love that you can watch your pizza being made infront of you. I've had other dishes there, not just pizza, and they have been good as well, but not mind-blowing. I just really love their pizza, and their desserts are great too. We've always had wonderful and attentive service here as well.
I have been to this restaurant only a few times, but always enjoy my time their. The staff is very attentive friendly and very professional. The decor and atmosphere is very nice but the tables are a little close together. Extensive wine list and nice menu. I ordered the spaghetti and meatballs which was good but lacked abit of seasoning. My finance ordered the surf and turf and very much enjoyed it. Nice presentation as well. The tirmasu was amazing and great tasty way to end off our meal with an espresso.
One should not leave after a "lunch" with colleagues fuming mad after not get their meal, especially after speaking to the "manager". The table took a long time to get served all the food and by the time someone came to tell me my order had been given to someone else, most of my colleagues had eaten half their food. The "reorder time" meant that they would all been done by the time my food came. (Yes, we were a large party but the place was empty - that should say something.) That is a lot of fun and always awkward - being the only person without food. Then the server gets rude when I say I am not willing to eat after everyone else is finished and implies that since the reorder has already started, I should be compelled to wait and eat it. I cancelled my pizza at this point (I was offered another pizza which had been sitting around for some time but it contained something I am allergic to so I passed). After paying the bill of my colleagues ($151) (and leaving no tip), I run into the manager on my way out (to get a sandwich down the street so I don't have to work the rest of the day without food). Indifference to the siutation and making excuses for his staff - I guess it is my fault again (yes, for having gone in there in the first place). Apparently, after I paid for my 6 colleagues and left, the server had the gall to give a supplementary bill to my colleagues as she forgot to charge me for a ginger ale I had (or noticed the lack of a tip)!
I am from Brampton, Ontario which is right next to Woodbridge (one of the largest Italian populations in Canada). This is the fist Italian restaurant I had dinner at after my move to Ottawa. The food is not really authentic Italian food. It is just a restaurant that serves sort of Italian food. The gnocchi was mushy and the cream sauce was too oily. The food is expensive and I would rather venture out to the Glebe or Westborough for better Italian food. Not a repeat only because I enjoy authentic Italian food. T
I've been here several times and the food is always good. Im surprised with the number of negative comments, but they can't satisfy everyone right. I find that what ever I order, it's always delicious. The pizza is homemade and you can actually see the guy making it. You ask for extra tomatos on the pizza and they do it for you. Great service.
We had been going to this restaurant for about 3.5 - 4 years and were ALWAYS happy with the food and service. Then there were changes, big changes and I don't like change, almost all new people, new faces everywhere. So we went to other restaurants for 6 or so months, we finally went back on June 06/08 and they have their groove back. We will start going back again and hope that it remains up to it's previous standards for which they received all the awards for in the past!!
Very ordinary, very dissapointing. There are so many very good Italian restaurants in Ottawa, this one does not deserve a second visit.
The fact that my sicilian friend loves going there says alot! The food is fresh, the prices are great and the ambiance is lovely. I go there every 2nd month and it is often the same waiter.He is very helpful and knows his wines!!!
Very nice pleasant place, not comfortable on the chairs though Iarge lady here and i could have used a cushion) anyhow, we had the a great evening overall. Surf and turf was'nt like the menu said: lobster tail but it was a smaller langoutine tail: i was dissapointed by that....
Absolutely one of the worst meals I have ever had. Venison ordered rare came well done, tough and tasteless. Three small overcooked cold scallops. Beet salad was good but needed a saw or at least a steak knife to cut it. Wait staff was ok but never bothered to ask how the meal was. Four others at my table ordered the same special and it was equally as bad. Alot of money for a terrible meal.
Unbelievable food and great staff! The wine list is absolutely amazing! Would recommend to anyone
When I visited Vittoria Trattoria for the first time I was very impressed. I've been many times over the last eight (THAT'S RIGHT! EIGHT!) years, and they almost always hit the spot. There have been a couple sub-par performances in the times I've been, but those have been full house evenings where clearly they were just too busy. Wine list amazing, menu very good. I now go to the Riverside location once a week as it is closer to my home. Menu is a bit different, but I find it a relaxing atmosphere (a must see dining room for the chlostrophobit diner) and the wait staff are sincere and knowledgable. As far as I'm concerned, they are the most consistantly good restarant in Ottawa. I'd rather spend my money here and get what i want 9 out of 10 times than go to Preston or the Market and leave with a bad taste in my mouth (literally and figurativly) and an empty wallet. Think about it, good food and service for 100 dollars, or bad food and service for 80? You do the math. Highly recommended.
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