Beets
Roasted beets, candied orange zest, toasted almonds, smokey date vinaigrette, fried halloumi cheese
Smoked Meat Sandwich
O'Brien Farms' smoked & braised beef brisket, Tomme De Savoie cheese, Juniper Farms' sauerkraut, light rye, Russian dressing
Duck & a Pancake
Confit of Mariposa duck leg, white bean pancakes, garlic-maple syrup, sunny egg
No Trout about It
Smoked trout, confit potatoes,
soy-brown butter vinaigrette, salted onions
He Who Dealt It
Country-fried Lake Erie smelts, tartar sauce, lemon
Frites
Hand-cut french fries, mayo
Mushroom Toast
Le Coprin mushrooms, Le Ballot cheese toast,
Brandy cream sauce
Baked Escargot
Garlic marinated snails, bone marrow, country bread, raclette cheese
'French Onion Soup'
Smoked trotter broth, deep fried head cheese & baked raclette, caramelized onions
Mitt-Nuggets
Deep fried rabbit nuggets, kimchi, duck sauce
Goulash
Lentil & mushroom hungarian style goulash, cheese spaetzle, creme fraiche
Heartare
Smoked duck heart tartare, goat milk yoghurt, cabbage & horseradish slaw
Belly
5 spice braised pork belly, Niagara peach salad, green onion relish
Bourguignon
Braised O'Brien Farms' beef cheek, Le Coprin mushrooms, broad noodles, quark
Bread
Rideau Bakery Austrian Salt Sticks (2), whipped Duplicitous butter
Duck Wings
Crispy Mariposa duck drumsticks (3/4lb),
espresso-stout BBQ sauce
Welsh Rarebit
Kichessippi Eisbock, buttermilk quark & Artisan cheese sauce baked on Rideau Rye toast, deep-fried cauliflower, hot sauce
Beef Dip
Braised beef tongue, caramelized onion,
Ballpark mustard, cheddar, baguette, braising jus
ENTERTAINMENT PROVIDED BY OTTAWA'S JOHN CARROLL, PLAYING LIVE EVERY SUNDAY FROM 11AM-3PM
CORNED BEEF & HASH
Smoked & braised OBrien Farms beef brisket, potato, onion & cabbage hash,
bone marrow Hollandaise, poached egg
SMOKED TROUT
Smoked trout & crispy potato frittata, shaved fennel salad, Bagna Cauda vinaigrette
Fry-TTATA
Open-faced omelet of Le Coprin mushrooms & cheese curds topped with seasoned fries &
soy-brown butter dressing
PO-STADA
Pulled pork, potato taco shell. Tomato jam. Cheddar, shrettuce, scrambled eggs
DUCK & A PANCAKE
Mariposa Farm confit duck leg, baked pancake, garlic maple syrup, fried egg
WELSH RABBIT
Kichesippi Eisbock, buttermilk quark & Artisan cheese sauce baked on Rideau Rye toast, deep-fried rabbit nuggets, hot sauce, sunny egg
CRETONS
Local pork cretons, made in our kitchen,
pickles & mustard
BAKED BEANS
Maritime style baked beans
SCRAMBLED EGGS
Soft scrambled eggs with chives
BACON
In-house maple-black pepper glazed
smoked bacon (6oz)
BREAD OR TOAST
Rideau Bakery Austrian Salt Sticks with
whipped Duplicitous butter OR toasted Rideau rye bread
Broughnuts
Cinnamon sugared donut holes, grown-up IPA-butterscotch pudding cup
Figgy pudding
Rich fig cake, warm sticky toffee and Rochefort 6 Trappist sauce
Sabayon
Brandied Niagara cherries, kettle corn, Tawny port sabayon
S'mores In A Jar
Chocolate-collective arts porter pudding, graham crumbs, torched marshmallow
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