Having worked in the food industry for most of his life, Kevin Brown brings a great deal of experience to his role as restaurant owner. After working with his father until he retired, Kevin started up KB Foods in 2012.
Embracing the practice of using solely local and organic food, KB Foods buy all of their menu ingredients from local farmers. Through this process, KB Foods guarantees customers are getting the freshest, highest quality food available.
“We have a good relationship with most of the local farmers,” says Kevin. “All of our vegetables are grown locally. We also buy our meat from local farms and do a lot of our own butchery too.
Mushroom Toast (Vegetarian)
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
Rabbit Benedict
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
Short Rib Hash
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
Steak and Eggs
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
Crab Benedict
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
Fritatta
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
Croque Madame
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
Steak Tartare
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
KB Bruschetta
roasted pear, Brie, garlic, basil, crostini
Soup
shrimp and & sweet potato bisque
Steak Tartare
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
crispy fried, preserved chilies, cucumber-herb raita, scallions
Duck Pate
a kb classic, cherry gelee, pickled red onion, crisps
Roasted Carrot Salad
warm spices, hot honey vinaigrette, eggplant-squash baba, pepita dust, crispy brussels, feta cheese, pickled red onion
Oysters
east coast, mignonette, fresh horseradish
Grilled Romaine Salad
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Chicken Lollipops
crispy fried chicken drums, sriracha honey, harissa crema, green onion
Burrata
charred cherry tomato, basil pesto, EVOO, sourdough
Rabbit Croquettes
HH Rabbit, polenta, fresh herbs, Dijon, crispy fried, pear and onion soubise
Whipped Ricotta
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Kale and Delicata Squash Salad
grilled apple, spicy date confit, preserved lemon vinaigrette, spicy kettle corn
KB Bruschetta
poached pear, caramelized onion, basil, brie, sherry vinegar, crostini
KB Burger
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Stuffed Harvest Heights Eggplant
multigrain rice pilaf, roasted garlic, herbs, tomato sugo, creamy chickpea puree, spicy rapini, nut and see praline
Filet of BC Albacore Tuna
tempura-panko fried, rapini, shrimp remoulade, fennel slaw
Seafood Bucatini
shrimp, calamari, crab meatballs, roasted sweet peppers, poblanos, leeks, lobster marina, saffron crema
Angus Sirloin Steak
grilled, red onion -red wine tart tatin, harvest heights pumpkin puree, brussels sprouts, Dijon red wine jus
Lemon Ricotta Gnocchi
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
Ontario Venison Sirloin
grilled, smoked chili glaze, root vegetable confetti, red onion and pear soubise, gaufrette potatoes, harissa crema
Filet of Fresh Branzino
roasted sunchokes, scallions, squash-eggplant baba, glazed beets, pepper beurre blanc
Pork Braciole
pork tenderloin, sausage stuffed and bacon wrapped, pan roasted, mulled wine jus, sunchoke and mutsu apple hash, sauteed greens
12 oz Striploin
grilled, Trebilcock coffee rub, roasted mini potatoes, Kendal hills farms mushrooms ficasee, cabernet jus
Venison and Ontario Lamb Bolognese
chilies, plum tomato, red wine, cavatelli pasta, for de latte, fresh herbs
Three Forks Farm Breast of Chicken
pan roasted, saffron cippolini, multigrain rice, roasted red peppers, white pepper jus
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
cherry compote, chocolate gelato
Cinnamon Chili Creme Brulee
Housemade cookie
Vanilla or Chocolate Gelato
Poached Pear Tarte
crisp pastry, pastry cream, vanilla gelato, pomegranate syrup
Strawberry Sorbet (gf) (df)
Spiced Apple Cake
brown butter bourbon frosting, cinnamon sugar
Fresh Cobia Tostada
Blackened fresh cobia, celeriac-apple-raddish slaw, house hot sauce, garlic crema
Tuna Club
crispy bacon, fresh tomato, chilies, cucumber, iceberg, avocado ranch, toasted ciabatta
KB Cubano
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Grilled Flatiron Steak
smoked cheddar, creamed mushrooms, baby greens, remoulade, on ciabatta
Buttermilk Fried Chicken
dill pickle brined, remoulade, cucumber slaw, fresh tomato, baby greens, ciabatta
Lunch Menu!
Appetizers (choose 1)
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash
Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie
Dinner Menu!
Appetizers (choose 1)
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil
Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise
Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato
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Fantastic first time experience ! We went for Father’s Day with our family . Our server George was - top notch ! Professional , friendly , knowledgeable and entertaining - set a great vibe . Food was delicious ! Definitely recommend and we will be returning again. ?
I was at KB for my birthday and I loved it! The atmosphere was fun and funky. The menu options were so tantalizing I had a hard time narrowing down my choice - the steak was tender and juicy, the raw oysters and duck wings were amazing! I had the Whiskey Sour specialty cocktail and have now called that my summer drink - delicious! The pear tart for dessert was a sweet dream. Our server was lovely, attentive and made us feel at home. I cant wait to go back!
The service is always excellent. the Duck pate is so smooth and flawless. The Duck breast was cooked perfectly. The venison was also done a perfect MR. everything was flawless. Worth every penny.
AMAZING, delicious original recipes that you won't find anywhere else. All of the ingredients are fresh from the surrounding area, supposedly they don't even own a freezer. Mostly organic and gluten free. Cheap booze.
The food was good but the service was probably the WORST in all of Durham! I'd only be back if the hostess was replaced with someone competent and the waitstaff properly training. Very disappointing.
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