Venez déguster un délicieux repas chez Ambiyan Restaurant & Bar. Découvrez un menu proposant une cuisine vegetarienne, steak et cari, aux prix de 11$ à 25$ et venez profiter d'un ambiance décontractée. Elle vous offre, entre autres, service de réception. Ambiyan Restaurant & Bar est ouvert tard du mardi au dimanche. Vous pouvez vous y rendre par voiture. Ils sont idéalement placés dans un quartier tranquille.plus...Plus de texte
Lunch Combo Specials MENU - Ambiyan Restaurant & Bar
Lunch Specials for Take-out available from 11:45 AM - 3:30 PM Tuesday - Sunday
vegetarian combo
Choice of One Vegetarian Main paired with Basmati Rice
Veg Combo
11,00 $
non-vegetarian combo
Choice of One Poultry or Red Meat Main paired with Basmati Rice
Meat Combo
13,00 $
vegetarian - paneer combo
Choice of One Vegetarian-Paneer Main paired with Basmati Rice
Paneer Combo
12,00 $
make it a meal
add chef's daily appetizer and a plain or butter naan to lunch combos
Add-on
4,00 $
All Day Take-Out Value Meal Combos
Chef's combos for 1 or more with Appetizer, Main, Basmati Rice, and Naan
Value Meal Combo for 1 or 2
Includes 1 Appetizer, 1 Main Course, 1 Basmati Rice, 1 Naan (Plain or Buttered)
Combo Small
30,00 $
Value Meal Combo for 2 or 3
Includes 1 Appetizer, 2 Mains, 1 Regular Basmati Rice, and 2 Naan (Plain or Buttered)
Combo Medium
60,00 $
Value Meal Combo for 4+
Includes 2 Appetizers, 4 Mains, 2 Regular Basmati Rice, 4 Naan (Plain or Buttered)
Combo Large
120,00 $
Appetizers - samosa MENU - Ambiyan Restaurant & Bar
india's most famous snack: stuffed deep fried triangular savoury pastry, usually paired with tangy tamarind bean chutney
vegetable samosa - 2 pieces paired with tamarind bean chutney
triangular savoury pastry filled with potatoes and green peas
7,50 $
chicken samosa - 2 pieces paired with tamarind bean chutney
filled with seasoned ground chicken
9,50 $
beef samosa - 2 pieces paired with tamarind bean chutney
filled with seasoned ground beef
9,50 $
Appetizers - pakora
traditional indian snack food enjoyed all over india. vegetable, meat, cheese or fish coated in light seasoned batter, fried, and paired with traditional chutneys. all of the following pakora selections are coated in gluten free chickpea batter
mixed vegetable pakora
served with tamarind chutney - vegan
9,50 $
brie cheese pakora
seasoned quebec brie cheese / a best-seller for over ten years
12,50 $
fish pakora
firm textured cubes of mild white fish fried golden brown
12,50 $
Appetizers - tikki
savory cakes made from ground vegetables or meat or fish and paired with chutney or curry a favorite street food all across india
onion bhaji
gluten free and vegan friendly snack of lightly battered sweet vidalia onions
8,50 $
spinach tikki
spiced and lightly seasoned spinach cake - vegan, gluten free
8,50 $
aloo tikki
famous street food snack, spicy potato cake
8,50 $
Appetizers - tandoor baked specialties
tandoor is a traditional charcoal fired clay oven used for baking a variety of vegetables, meats, or fish, and for baking india's world famous naan bread
paneer tikka
cubes of paneer, a soft indian cheese marinated and slow baked in tandoor
14,50 $
chicken kebab
baked skewers of minced chicken seasoned with garlic and spices
12,50 $
lamb kebab
baked skewers of ground lamb meat seasoned with garlic and spices
12,50 $
tandoori chicken tikka
boneless chicken tikka (cubes of chicken breast), marinated and slow baked in clay tandoor
15,50 $
lamb chops
tender bone in lamb chops marinated in chef's recipe spices and seasonings
lightly pan seared paneer with peppers, onion, green chilis and diced pineapple for a spicy and sweet out of this world taste - our best paneer starter
15,00 $
vegan lentil and harvest vegetable soup
Yellow lentil and harvest vegetable soup
9,50 $
Salads
caesar salad
romaine hearts tossed in creamy caesar dressing with parmesan shavings
9,50 $
Poultry Mains
all poultry mains are crafted with boneless chicken breast meat
butter chicken
creamy curry combines ethnic spices with simple ingredients like butter and tomato to create india's most famous chicken dish
18,00 $
chicken tikka masala
traditional favorite with green and red peppers, and red onions
18,00 $
saag chicken
cubes of chicken breast in slow simmered puréed spinach
18,00 $
chicken korma
rich cashew cream sauce - served to royalty only for centuries
18,00 $
chicken vindaloo
for spice lovers: tangy garlic, vinegar and red chili sauce from goa in west india
18,00 $
chicken chettinad
coconut cream scented spicy south indian recipe
18,00 $
dhaba chicken curry
traditional spicy street food curry, served in roadside diners all over india
18,00 $
Red Meat Mains
ambiyan lamb curry
in medium spicy tomato based sauce with variety of spices
20,00 $
lamb roganjosh
cubed boneless lamb slow cooked with yogurt and traditional indian spices; famous recipe from kashmir region of india and pakistan
20,00 $
saag lamb
boneless cubes of lamb in slow simmered seasoned spinach
20,00 $
lamb vindaloo
famous spicy recipe from india's west coast; fiery tangy sauce with boneless cubes of lamb
20,00 $
beef vindaloo
same spicy and tangy sauce as lamb; for lovers of hot and spicy flavours
19,00 $
beef chettinad
great recipe from southeastern india - spicy red chilli and coconut cream sauce
19,00 $
beef masala
with green and red peppers and onions
19,00 $
beef mushroom curry
spicy beef curry with mushrooms
19,00 $
Seafood Mains
with over 7000 km of coastline, fish and seafood are enjoyed all over india; since coconut is common along the coast, it is a common ingredients used in fish curry recipes
madras fish curry
alaskan halibut filet sautéed in a lightly spiced tomato coconut cream sauce
25,00 $
halibut vindaloo
alaskan halibut filet in fiery goan vindaloo sauce
25,00 $
prawn masala
tiger prawns in spicy tomato reduction with peppers and onions
27,00 $
coconut prawn curry
tiger prawns in lightly spiced creamy coconut scented sauce
27,00 $
tiger prawns and sea scallops vindaloo
for spice lovers
32,00 $
seafood xaccutti
(pronounced sha-kooti) tiger prawns, sea scallops and calamari in robust creamy coconut curry with variety of spices: classic recipe from goa
32,00 $
spicy seafood curry
tiger prawns, sea scallops, haddock filet, calamari rings and pei mussels in a light spicy tomato curry
32,00 $
Vegetarian Mains
about half of our vegetarian mains are vegan as well
Vegan chana masala
chickpeas in traditional onion, garlic and tomato curry
13,00 $
Vegan aloo gobhi
potato and cauliflower florets with toasted cumin and turmeric
13,00 $
Vegan bhindi
diced okra with bell peppers, onions and kashmiri masala
13,00 $
Vegan masoor ki daal
yellow lentils with tomato, onion, turmeric and a hint of red chili
13,00 $
eggplant bharta
roasted mashed eggplant with green peas and ginger
13,00 $
daal makhani
traditional black lentils specialty slow simmered with cream
13,00 $
butter paneer
cubes of paneer and shredded paneer in a rich tomato cashew cream curry
16,00 $
paneer tikka masala
with green and red peppers and onions
15,00 $
muttar paneer
green peas with paneer in a tomato cream curry
15,00 $
saag paneer
puréed spinach slow cooked with paneer cubes
15,00 $
malai kofta
mixed vegetable dumplings in a tomato cream, mildly spiced gravy; famous north indian favorite
13,00 $
navratan korma
the empress of indian vegetarian dishes; mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer and cashews
16,00 $
Rice & Biryanis
biryani is a classic indian rice casserole akin to italian risotto with poultry, meats, fish / seafood or vegetables
vegetable biryani
with fresh seasonal vegetables
15,00 $
vegetable paneer biryani
with fresh seasonal vegetables and paneer
17,00 $
chicken biryani
with seasoned boneless breast of chicken
18,00 $
lamb biryani
with tender cubes of lamb
20,00 $
beef biryani
with chef's seasoning and cubes of tender beef
20,00 $
seafood biryani
with tiger shrimp, haddock filet, calamari, and fresh pei mussels
28,00 $
saffron basmati
saffron scented long grain basmati rice
6,00 $
muttar pulao
basmati rice with green peas
7,00 $
Breads
plain naan
white flour oval shaped fluffy bread baked in tandoor oven
4,00 $
buttered naan
4,00 $
garlic naan
infused with garlic butter and coriander
4,50 $
cheese naan
with mozzarella and cheddar cheese duo
6,00 $
whole wheat roti
tandoor baked whole wheat flat bread
4,00 $
buttered whole wheat roti
4,00 $
lacha paratha
multi layered baked wafer textured whole wheat bread
5,00 $
Sides
raita
natural yogurt with coriander, tomato & onion
4,00 $
roasted pappadom
crisp lentil wafers with mango chutney
4,00 $
kuchumber mix
diced cucumber, tomato and onion with lime
3,00 $
mango chutney
3,00 $
green chilis and red onions
3,00 $
mixed pickles
3,00 $
bar food selections
village grocer beef burger with fries
perfectly seasoned beef burger wit tomato, lettuce, and onion with condiments
13,00 $add cheese duo (mozzarella-cheddar)
15,00 $
Been to this restaurant many times. It's one of my husband's and my favourite Indian restaurants, hands down! Food is always yummy and consistent. Highly recommend!
LOVE this restaurant! They serve you the most DELICOUS mango/yogurt drink (complimentary) once you are seated at your table. Meat is always fresh, delicious, generous portions. I love all the variations of Naan bread that they make in house, fresh, hot and melts in your mouth. Service is wonderful and the atmosphere is very inviting and warm. I have been there over a dozen times now in the past year and have recommended the restaurant to many friends that have not been disappointed. A MUST try for fresh & delicous Indian Food!
June 4th- a possible rain cloud in the sky and Unionville was having an outdoor street fair.
My date, Brad, and I went to the Ambiyan for dinner- it was packed, but we were greeted graciously by the owner.
A ten minute wait and we were seated at the best table, in the corner...across from live jazz playing in the band shell. A little wait- due to the mass crowds could not dampen this mood... Who cares when the atmosphere and company is fabulous.
(I did ask to be moved before the big rain drops started and voila a table miraculously appeared on the covered veranda).
The food arrived- Chicken Vindaloo and Butter chicken, the vegetable Biryani rice and Naan we shared ....rice pudding followed.
I have eaten and make Indian food- but this was Divine! Delicious! Outstanding! Amazing! and that was only the first bite! We all get that " face" when eating the first bite when something is extraordinary- well, we both had that " happy face"...followed by the mmm noise.
Brad ( my date) loved his butter chicken- as he is the non spicy eater...but he did get gutsy enough to try my Vindaloo. What a brave man! Spicy - not upon entry - but as the taste explodes on the palette and hits all the sensors...with a little nose blow to ensure that it is fabulous! If there is not a runny nose with spicy food...then, it's just not right! There was also the cucumber accompaniment to soothe the heat.
To cool all this off- we split a decadent rice pudding! The owner's wife makes it- creamy , rich and once again delicious!
I told that that I was moving in...An Irish girl in an Indian restaurant...what would the neighbours think?
I would highly recommend this restaurant for the food, the personal service and the atmosphere.
A total pleasurable evening and please do not rush through this extraordinary experience- that would be very sad. Just enjoy and absorb.
