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Miku Restaurant
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Miku Restaurant
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Téléphone
- 647-347-7347Principal
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Message
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Itinéraire
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Site Web
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Téléphone
- 647-347-7347Principal
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Message
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Itinéraire
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Site Web
Détails
Information
Évaluations
Localisation
Détails et description
Langues parlées
- Anglais,
- Japonais,
Localisation
10 Bay St, Toronto ON M5J 2R8
Information utile
Rencontrez le proprio
Ce contenu est uniquement en anglais
Making the move to Toronto wasn’t an easy decision for Miku. The highly successful Japanese restaurant was a huge success in Vancouver, serving up Aburi-style Japanese cuisine to a packed house every night.
“Miku had so many directions we could have gone and there were offers to go south along the coast to Seattle or L.A. But we really wanted to be more established in the Canadian market first,” says General Manager, Anthony Yeung. “At that time the whole company was still pretty new, so we decided the Canadian market was where we wanted to build our branding and make it stronger before we moved into the European or American market.”
Menu et prix
Zensai Appetizer MENU - Miku Restaurant
Miso Soup
awase miso
4,00 $
Miso Marinated Tofu Salad**
local market greens, pickled daikon and carrot, cucumber, cherry tomato, crispy wonton, umami soy vinaigrette
12,00 $
Kaiso Seaweed Salad**
local market greens, tomato, cucumber, radish, ume aioli, crunchy arare, garlic tomato ponzu vinaigrette
13,00 $
Jidori Chicken Nanban
sweet and sour soy, house made tartar sauce, butter lettuce, asian slaw
13,00 $
Tempura Fish & Chips^
feature fish, root vegetable chips, ponzu, tartar sauce
14,00 $
Aonori Tempura Calamari
atlantic squid, brussels sprouts, pickled market vegetables, tosazu sauce, spiced squid ink
16,00 $
Ebi Fritters^
white tiger prawns, herb-beer battered, sweet chili aioli, chili powder, soy-balsamic reduction
14,00 $
Aburi Beef Carpaccio
sterling silver AAA short rib, organic shoyu egg, baby greens, asian pear, edible flowers, wasabi crème fraiche, jalapeño ponzu
19,00 $
Aburi Sashimi Selection
trio of sashimi, flame seared with signature sauces, 6 pieces
23,00 $
KAISEN
From the sea. Miku Toronto takes pride in offering sustainable seafood choices on our menu. Our chefs strive to serve the freshest Ocean Wise seafood, respecting the natural flavours of the ingredients while adding our signature Miku style. Most of the items below are Ocean Wise, please ask your server for more information
Coal Harbour Platter
fresh oysters, oyster shooter, mussels, prawns, scallop, kaisen poke, salmon ceviche, kale goma-ae
Reg
33,00 $
Lrg
66,00 $
Oysters on the Half Shell***
daily selection of half dozen fresh oysters, wasabi chimichurri, kabosu mignonette, yuzu cocktail sauce
MP
KOBACHI**
small plates
Steamed Edamame***
sea salt
7,00 $
Kale Goma-ae***
sweet sesame soy
7,00 $
Pickled Market Vegetables
tsukemono
9,00 $
SUSHI LUNCH
served with miso soup
Traditional***
nigiri and hosomaki, kale goma-ae, 10 pieces
23,00 $
Aburi
a selection of signature Aburi nigiri, oshi and sushi rolls, 8 pieces
23,00 $
Premium
a selection of traditional and Aburi nigiri, oshi and sushi rolls, 12 pieces
29,00 $
Kaisen Don***
a selection of sashimi on sushi rice, house pickled vegetables
25,00 $
Sashimi Lunch***
chef's selection of sashimi, kale goma-ae, house pickled vegetables, served with steamed rice
27,00 $
Can Be Served Without Rice and Miso upon Request for
25,00 $
Garden Select*** **
Garden Roll, seasonal vegetable nigiri and Aburi sushi, kale goma-ae, kobachi
18,00 $
SHUSAI ENTRÉE
Miku Chopped Salad
steamed chicken breast, crispy tempeh, miso tofu, soy grilled corn, tomato, cucumber, avocado, organic greens, umami soy vinaigrette
17,00 $
Can Be Prepared Vegetarian upon Request for
14,00 $
Sous-Vide Rib Eye***
With Heritage Green Salad. 6oz AAA sterling silver, blue cheese, seasonal fruit, endive, yuzu vinaigrette, soy balsamic reduction, wasabi chimichurri
24,00 $
Kaisen Soba Peperoncino
prawns, squid, mussels, chili-garlic soy, baby bok choy, tomatoes, sweet peppers, shiitake mushrooms, jalapeño, wild arugula
21,00 $
Aburi Jidori Chicken
marinated cabbage, seared onion, mushrooms, garlic soy, served with steamed rice and miso soup
21,00 $
Kyoto Saikyo Miso Baked Sablefish^ ***
japanese eggplant, gai lan, wasabi pickles, yuzu-miso reduction, kinpira gobo, organic brown rice, kale goma-ae
28,00 $
Spiced Grilled Scallops & Prawns
sugar snap peas, baby bok choy, romaine lettuce, yuzu-herb puttanesca, radish, soy glazed kinpira gobo and organic brown rice
25,00 $
MIKU ZEN
$29. A selection of four seasonal items chosen by our chefs and five pieces of signature Aburi sushi, served with miso soup
Half Green Tea Opera
green tea génoise, matcha butter cream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream
6,75 $
ABURI OSHI SUSHI
prepared using our famous flame seared technique with signature sauces
Salmon Oshi Sushi^ ***
pressed BC wild sockeye salmon, jalapeño, Miku sauce
17,00 $
Ebi Oshi Sushi
pressed prawn, lime zest, ume sauce
17,00 $
Saba Oshi Sushi***
pressed house-cured mackerel, miso sauce
16,00 $
Aburi Oshi Plate
two pieces each of salmon, saba, and ebi oshi
17,00 $
SPECIALTY ROLLS
Red Wave Roll***
crab, avocado, wrapped in red tuna, masatake sauce
18,00 $
Soft Shell Crab Fritter Roll
avocado, sockeye salmon, chili aioli, nori coulis, golden tobiko
18,00 $
Miku Roll
sockeye salmon, crab, uni, cucumber, rolled in tobiko, Miku sauce
23,00 $
Garden Roll*** **
kaiware daikon, ume shari, seasonal vegetables, kale coulis, soy paper
14,00 $
NIGIRI AND SASHIMI
Gluten free option available upon request
Saba / Mackerel
Nigiri
3,50 $
Sashimi
16,00 $ ((6 pc))
Bincho / Albacore^
Nigiri
3,50 $
Sashimi
16,00 $ ((6 pc))
Beni-Sake / Sockeye Salmon^
Nigiri
4,00 $
Sashimi
18,00 $ ((6 pc))
Sake / Atlantic Salmon
Nigiri
4,00 $
Sashimi
18,00 $ ((6 pc))
Hamachi / Yellowtail
Nigiri
4,50 $
Sashimi
19,00 $ ((6 pc))
Bincho Toro / Albacore Belly^
Nigiri
4,50 $
Sashimi
19,00 $ ((6 pc))
Akami / Red Tuna
Nigiri
4,50 $
Sashimi
22,00 $ ((6 pc))
Kanpachi / Amberjack
Nigiri
4,50 $
Sashimi
22,00 $ ((6 pc))
Hotate / Hokkaido Scallop
Nigiri
4,50 $
Sashimi
22,00 $ ((6 pc))
Tobiko / Flying Fish Roe*
Nigiri
3,50 $
Ebi / Prawn
Nigiri
3,50 $
Ikura / Salmon Roe
Nigiri
5,00 $
Unagi / BBQ Fresh Water Eel*
Aburi style only. For Aburi add $0.25 / sashimi half orders available upon request
Nigiri
4,50 $
DESSERT
seasonal confections prepared in house, combining Japanese and European flavours
Green Tea Opera
green tea génoise, matcha butter cream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream
13,50 $
Deconstructed Piña Colada & Essence of Yuzu
mango passion fruit mousse, confit rosemary pineapple, yuzu cake, coconut sablée, pineapple mint sauce, yuzu white chocolate curd, candied yuzu peel, coconut ice cream
13,50 $
Tofu Espuma Tiramisu with Rose Infused Strawberries
raspberry ladyfingers, strawberry coulis, raspberry gelée, crushed toasted edamame, fresh berry cocktail
12,50 $
Valrhona Matcha Chocolate Fondant
valhrona dark chocolate, molten matcha ganache, seasonal fruit, white chocolate powder, jasmine tea ice cream
14,00 $
HOUSE MADE ICE CREAM & SORBET
Gluten free option available upon request. Per scoop
Ice Cream
Matcha, Jasmine Tea, Miso-Salted Caramel
4,00 $
Sorbet
Blood Orange-Sake, Raspberry, Kale-Ginger
4,00 $
ZENSAI APPETIZER MENU - Miku Restaurant
Miso Soup
awase miso
7,00 $
Nutrigreens Farm Tofu Salad**
crumbled miso tofu, crispy tempeh, kale chips, fuji apple, cherry tomato, umami soy vinaigrette
14,00 $
Kaiso Seaweed Salad^
candied sockeye salmon, nutrigreens farm baby greens, kumato tomato, avocado, arare, ume aioli, garlic ponzu vinaigrette
15,00 $
Albacore Tuna and Wakame Tartare^
wakame seaweed, avocado, red onion, cucumber, wasabi crème fraiche, spicy ponzu vinaigrette, baby greens, sesame wonton crisps
18,00 $
Aburi Beef Carpaccio
sterling silver AAA short rib, organic shoyu egg, baby greens, asian pear, edible flowers, wasabi aioli, jalapeño ponzu
19,00 $
Aonori Tempura Calamari
atlantic squid, brussels sprouts, pickled market vegetables, tosazu sauce, spiced squid ink
16,00 $
Smoked Soy Grilled Octopus
togarashi spiced crispy chicken skin, ruby streaks mustard greens, sea salt crusted baby potato, meyer lemon, wasabi chimichurri and aioli
19,00 $
Pan Seared Scallops
moromi miso bacon marmalade, shallot purée, fennel, pickled carrots, chanterelle mushrooms, dried red shiso flakes
23,00 $
Aburi Sashimi Selection
four kinds of sashimi, flame seared with signature sauces, 8 pieces
26,00 $
ABURI SASHIMI
$22; Choice of one, 6 pieces
Sockeye Salmon^
wild salmon, ikura, citrus-anchovy salsa
Maguro
bluefin tuna, tuna tartare, wasabi masatake sauce
Hotate^
hokkaido scallops, spicy jumbo prawns, cod roe aiol
KOBACHI SMALL PLATES
Steamed Edamame* **
sea salt
7,00 $
Spicy Sesame Edamame**
chili-garlic tamari soy
8,00 $
Kale Goma-ae*** **
sweet sesame soy
7,00 $
Pickled Market Vegetables**
tsukemono
8,00 $
Crispy Brussels Sprouts
pork belly, spiced maldon sea salt
9,00 $
KAISEN^
from the sea. Miku Toronto takes pride in offering sustainable seafood choices on our menu. Our chefs strive to serve the freshest Ocean Wise seafood, respecting the natural flavours of the ingredients while adding our signature Miku style. Most of the items below are Ocean Wise, please ask your server for more information
Coal Harbour Platter
fresh oysters, oyster shooters, mussels, clams, jumbo prawns, kaisen poke, scallop ceviche, kale goma-ae
Reg
32,00 $
Lrg
64,00 $
Add whole lobster
49,00 $
Miku Waterfront Platter
serves 3, chef's selection of sashimi, fresh oysters, oyster shooters, mussels, clams, prawns, kaisen poke, scallop ceviche, kale goma-ae
96,00 $
Add whole lobster
49,00 $
Jumbo Prawn Cocktail***
shiso leaf, yuzu cocktail sauce
21,00 $
Oysters on the Half Shell***
daily selection of half dozen oysters, wasabi chimichurri, yuzu cocktail sauce, kabosu mignonette
Cast Iron Baked Mussels***
wild boar bacon, brussels sprouts, melted iwa-nori butter, grilled lemon
21,00 $
SHUSAI ENTRÉE
Togarashi Spiced Butter Poached Lobster***
whole lobster, signature blend of 15 spices, mussels, grilled corn, baby potatoes, kale
58,00 $
Kyoto Saikyo Miso Baked Sablefish^ ***
prawn croquette, gai lan, charred eggplant purée, welsh onion, pickled turnip, yuzu-miso reduction, tomato relish
35,00 $
Miku Signature Bouillabaisse***
feature fish, mussels, clams, jumbo prawns, squid, scallops, baby potatoes, fennel, fresh herbs, iwa-nori butter toasted baguette
Reg
32,00 $
Lrg
0,00 $
AAA Sterling Silver Prime Rib***
5 hour slow roasted, wasabi brown butter sauce, wild mushrooms, market vegetables, iwa-nori baked yukon potato purée
32,00 $ (8 oz)
38,00 $ (10 oz)
Pork Belly with Seared Sweetbreads
sweet miso balsamic reduction, japanese karashi mustard, petit shiso leaf, roasted grapes, brussels sprouts, red cabbage
29,00 $
Kaisen Soba Peperoncino
jumbo prawns, scallops, squid, clams, mussels, chili-garlic soy, sweet pepper, shiitake mushrooms, tomatoes, wild arugula
28,00 $
ABURI OSHI SUSHI
prepared using our famous flame seared technique with signature sauces
Salmon Oshi Sushi^ ***
pressed BC wild sockeye salmon, jalapeño, Miku sauce
17,00 $
Ebi Oshi Sushi
pressed prawn, lime zest, ume sauce
17,00 $
Saba Oshi Sushi***
pressed house-cured mackerel, miso sauce
16,00 $
SPECIALTY ROLLS
Red Wave Roll***
crab, avocado, wrapped in red tuna, masatake sauce
18,00 $
Soft Shell Crab Fritter Roll
hokkaido scallops, sockeye salmon, chili aioli, nori coulis, golden tobiko
18,00 $
Miku Roll
salmon, crab, uni, cucumber, rolled in tobiko, Miku sauce
22,00 $
Garden Roll*** **
kaiware daikon, ume shari, seasonal vegetables, kale coulis, soy paper
14,00 $
SUSHI PLATES
Aburi Sushi Sampler
selection of flame seared nigiri and oshi, feature roll, 5 pieces
20,00 $
Premium Nigiri***
selection of traditional nigiri, 7 pieces
27,00 $
Miku Signature Sushi Selection
selection of specialty nigiri, roll and oshi sushi, 10 pieces
36,00 $
Premium Nigiri***
selection of traditional nigiri, 7 pieces
27,00 $
Miku Signature Sushi Selection
selection of specialty nigiri, roll and oshi sushi, 10 pieces
36,00 $
Aburi Prime
chef's omakase nigiri selection paired with carefully selected sauces and garnishes, 10 pieces
55,00 $
KAISEKI
Innovative Aburi Coursed Menu. Traditional Kaiseki embodies the region's food culture featuring special pottery produced in the area. Inspired by this tradition, our chefs have created three special menus featuring our signature Aburi-style cuisine, served on beautiful Arita plateware from Kyushu, Japan
Shokai
four courses, zensai, entrée, signature sushi, and dessert
75,00 $
Miku
five courses, chef's tasting menu
95,00 $
Aburi
requires 72 hours notice. a unique kaiseki experience produced by our chefs, exploring original flavours and Aburi cuisine beyond Miku's signature items
130,00 $
TRADITIONAL MAKI SUSHI***
Tekka / Red Tuna
8,00 $
Negitoro / Tuna Belly & Green Onion
8,00 $
Sake / Salmon^
7,00 $
Kappa / Cucumber**
5,00 $
Avocado**
5,00 $
NIGIRI AND SASHIMI***
Saba / Mackerel^
Nigiri
3,50 $
Sashimi
16,00 $ ((6 pc))
Bincho / Albacore^
Nigiri
4,00 $
Sashimi
17,00 $ ((6 pc))
Beni-Sake / Sockeye Salmon^
Nigiri
4,00 $
Sashimi
17,00 $ ((6 pc))
Sake / Atlantic Salmon
Nigiri
4,00 $
Sashimi
17,00 $ ((6 pc))
Hamachi / Yellowtail
Nigiri
4,00 $
Sashimi
17,00 $ ((6 pc))
Bincho Toro / Albacore Belly^
Nigiri
4,50 $
Sashimi
19,00 $ ((6 pc))
Akami / Bluefin Tuna
Nigiri
4,50 $
Sashimi
22,00 $ ((6 pc))
Kanpachi / Amberjack
Nigiri
4,50 $
Sashimi
22,00 $ ((6 pc))
Hotate / Hokkaido Scallop^
Nigiri
5,00 $
Sashimi
21,00 $ ((6 pc))
Hirame / Flounder
Nigiri
6,00 $
Sashimi
22,00 $ ((6 pc))
Uni / Sea Urchin
Botan Ebi / BC Spot Prawn^
Chu Toro / Tuna Belly
O Toro / Fatty Tuna Belly
Tobiko / Flying Fish Roe*
3,50 $
Ebi / Prawn^
Nigiri
3,50 $
Ikura / Salmon Roe
Nigiri
5,00 $
Unagi / BBQ Fresh Water Eel*
Aburi style only
Nigiri
4,50 $
Kagoshima Wagyu
Aburi style only. for Aburi add $0.25 / sashimi half orders available upon request
SASHIMI PLATTERS
Sashimi Platters
chef's selection of fresh seafood presented on hand crafted Arita plates, please ask your server for details
per person
25,00 $
VEGETABLE NIGIRI
Asparagus
Eggplant
Avocado
Sweet Red Pepper
BAR BITES MENU - Miku Restaurant
Steamed Edamame* ^
sea salt
7,00 $
Spicy Sesame Edamame*
tamari-chili garlic soy
8,00 $
Kale Goma-ae* ^
sesame soy
7,00 $
Pickled Market Vegetables*
tsukemono
8,00 $
Crispy Brussels Sprouts
pork belly, spiced sea salt
9,00 $
Tofu Salad*
baby greens, crumbled miso tofu
14,00 $
Kaiso Seaweed Salad**
candied sockeye salmon
15,00 $
Fish & Chips**
feature fish, ponzu, tartar sauce
12,00 $
Jidori Chicken Nanban
sweet and sour soy, asian slaw
13,00 $
Ebi Fritters**
white tiger prawns, sweet chili aioli
14,00 $
Calamari
atlantic squid, tosazu sauce
16,00 $
KAISEN FROM THE SEA**
Miku Toronto takes pride in offering sustainable seafood choices on our menu. Our chefs strive to serve the freshest Ocean Wise seafood, respecting the natural flavours of the ingredients while adding our signature Miku style. Most of the items below are Ocean Wise, please ask your server
Coal Harbour Platter
fresh oysters, oyster shooter, mussels, clams, jumbo prawns, scallop ceviche
Reg
32,00 $
Lrg
64,00 $
Jumbo Prawn Cocktail^
yuzu cocktail sauce
21,00 $
Oysters on the Half Shell^
half dozen fresh oysters, wasabi chimichurri, kabosu mignonette, yuzu cocktail sauce
Cast Iron Baked Mussels^
wild boar bacon, brussels sprouts, melted iwa-nori butter
21,00 $
ABURI OSHI SUSHI
Salmon Oshi Sushi** ^
pressed BC wild salmon, jalapeño, Miku sauce
17,00 $
Ebi Oshi Sushi
pressed prawn, lime zest, ume sauce
17,00 $
Saba Oshi Sushi^
pressed house-cured mackerel, miso sauce
16,00 $
ROLLS
Miku Roll
salmon, crab, uni, cucumber, rolled in tobiko, Miku sauce
22,00 $
Red Wave Roll^
crab, avocado, red tuna, masatake sauce
18,00 $
COCKTAILS
(2oz)
MIKU ORIGINALS
Miyazaki #2
havana club 7yr, ginger liqueur, mango puree, basil and citrus foam, lemongrass aroma
16,00 $
Shiso Mojito
tantakatan shochu, fresh lime, shiso leaves, sparkling water
15,00 $
Aburi Pearl
momokawa sake, pama, spiced ginger syrup, sugar togarashi rim
14,00 $
Bonneville
ontario brandy, campari, lemon, orange marmalade, orange blossom water
16,00 $
The Takeover
maker's mark, amaro montenegro, lemon, house green tea syrup, lemongrass aroma
15,00 $
Oni No Chi
serrano pepper infused tromba, ginger liqueur, crème de cassis, lime
17,00 $
Bitter Intentions
aperol, grapefruit, spiced honey, sparkling wine, basil and citrus foam
14,00 $
1893
absolut raspberri, Aburi ginjo, orange blossom water, tonic water
13,00 $
Rakuten
beefeater gin, pimms, lillet blanc, Aburi ginjo, cucumber
15,00 $
CLASSICS
Aperol Spritz
aperol, sparkling wine, sparkling water, orange
12,00 $
Aviation
beefeater gin, maraschino liqueur, crème du violette, lemon
14,00 $
Blood and Sand
ballantines, cherry heering, sweet vermouth, orange
13,00 $
Bramble
beefeater gin, crème de cassis, lemon, fresh berries
15,00 $
Hemingway Daiquiri
havana club 3yr, maraschino liqueur, lime, grapefruit
15,00 $
Penicillin
ballantines, bowmore 12yr, lemon, spiced honey, ginger syrup
14,00 $
Red Hook
lot no. 40, sweet vermouth, maraschino liqueur
16,00 $
Vieux Carre
lot no. 40, brandy, sweet vermouth, benedictine, peychaud bitters, angostura bitters
16,00 $
Drinks
BEER & CIDER
DRAFT
BOTTLE
DESSERT MENU - Miku Restaurant
seasonal confections prepared in house, combining Japanese and European flavours
Green Tea Opera
green tea génoise, matcha butter cream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream
13,50 $
Mango Passion Fruit Mousse with Coconut Glazed Pineapple
coconut sable, yuzu cake, pineapple mint sauce, confit rosemary pineapple, white chocolate yuzu curd, coconut liqueur ice cream
13,50 $
Tofu Espuma Tiramisu with Rose Infused Strawberries
raspberry ladyfingers, strawberry coulis, raspberry gelée, toasted edamame dust, market berry brunoise
12,50 $
Valrhona Matcha Chocolate Fondant
valhrona dark chocolate, molten matcha ganache, roasted berries, white chocolate powder, jasmine tea ice cream
14,00 $
HOUSE MADE ICE CREAM & SORBET
Gluten free option available upon request. Priced per scoop
Ice Cream
Matcha, Jasmine Tea, Miso-Salted Caramel
4,00 $
Sorbet
Blood Orange-Sake, Raspberry, Kale-Ginger
4,00 $
BEVERAGES MENU - Miku Restaurant
DRINKS
AFTER MEAL BEVERAGES
SPIRITS & LIQUEURS
Évaluations et commentaires - Miku Restaurant
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Téléphone
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