Ferro Bar & Cafe

One of the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops were perfectly cooked to tender perfection, with a delicate caramelization that added depth of flavor. Paired with the creamy puree and aromatic truffle oil, it was a culinary masterpiece that left me craving for more. Gustavo Woltmann

Great Value

Food was great; I recommend the pizza. The prices were fantastic. Great for first dates or just a night out with some friends.

Cool place to get some good eat

Certainly worth checking out. Food was pretty good and the atmosphere was pretty chill. Didn't break the bank either.

I'm actually not a big fan of Italian food but this place may have helped me to change my mind. I shared a pizza with prosciutto, black olives, blue cheese, and peppers to start and it was amazingly fresh. All of the flavours came through incredibly well without being overbearing. For my main, I had a linguine dish with a white wine sauce, scallops, snow peas, red peppers, and a lobster tail and it was perhaps the finest pasta dish I had ever had (I can't really describe it in words). For dessert, the tiramisu was nicely done but not quite up to scratch with the rest of the meal in my personal opinion. Nevertheless, everything was first rate, including the services as the place was crazy-busy but the servers were well coordinated and prompt with everything. I don't live in Toronto but I would love to go back the next time I'm in town.

I had to pay a visit to Ferro after reading glowing reviews both here and elsewhere. Even though it was late Monday night during the December holidays, the place was almost completely packed by customers who seemed to be having a great time Onto the food ... My friend and I shared the magic mushrooms as our appetizer. I'm actually not a big fan of mushrooms but after reading rave reviews of this dish, I knew that I'd regret not trying it while I was there. It was a good choice because it tasted phenomenal. I had the fusilli as my main and I must say that it was perhaps the finest pasta dish I've ever had. Every single ingredient (the smoked chicken, sundried tomatoes, broccoli, crimini mushrooms, and especially the gorgonzola cream sauce) worked together extremely well. For dessert, we shared a simple vanilla cheesecake. Its simplicity really highlighted its pure flavours well. I can only say positive things about the service. Over the course of our meal, we were served by 2 young men and 1 young woman, all of whom were extremely friendly and helpful. I cannot wait to eat at this place again the next time I visit Toronto.

I've been going to Ferro for as long as long as i...

I've been going to Ferro for as long as long as i can remember! I think they have been around for about 15years now, and i absolutely love the food, the very cool, rustic, enticing atmosphere. They make, in my opinion, the best thin-crust pizza in town! A Woodburning oven, excellent crust, and specially prepared ingredients accomplish this. They have AMAZING seafood - platters, pastas, & pizzas. My favorite is the piato di pesce, and for $29 for this seafood platter, you really won't find a better deal around! Basically, what you will find at Ferro is a great lively, jumpy atmosphere, very tasty affordable Italian food, and superb personable service that will leave you with a satisfying lunch or evening out! bye now.

I loved this restaurant as a great place to bring...

I loved this restaurant as a great place to bring your friends or close collegues. The service was one of the best I've ever experienced which is ALWAYS a plus. The staff never rush you, but are always by your side to make suggestions or even offer a drink on the house. The atmosphere is phenomenal, with proper music and people which make your night out a perfect one. The owner and their sons treat you to a great laugh, one that will encourage you to come back time and time again. The shefs often times great you from across the long room, almost telling you how wonderful your meal will soon be.