Venez déguster un excellent repas chez Brigadoon Restaurant. Brigadoon Restaurant est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre aisément par voiture. Les moyens de paiement acceptés sont Visa et chèque.
A traditional blend of tangy onions, herbs and spices, topped with a croton and irish cheddar
6,95 $
Soup of the day
Our award winning soups. Specially prepared, with market ingredients, Ask you server for the creation today served with crackers and warm garlic herb toast
6,25 $
Salads MENU - Brigadoon Restaurant
Warm brie bacon &mushroom salad
bacon mushrooms and green onions sauteed and placed over butter greens, drizzled with a balsamic reduction, topped with arugula and lettuce sprouts surrounded by herb croutons topped with creamy melted briedrizzled with strawberry vinaigrette. Wine merlot
18,95 $
Garden greens
A splendid mix of fresh butter lettuce leaves, topped with arugula and mini sprouts, green onion, served with tomato, cucumber, and your choice of our chef's interesting dressings
8,95 $
Caesar
Crisp romaine lettuce and freshly grated parmesan cheese, homemade bacon bits., tossed with our famous homemade creamy dressing grated parmesan cheese and herb crouton.Wine: oaked chardonnay
10,95 $
Shrimp and crab salad
cold poached jumbo shrimp and crab salad served with a honey soy dip, accompanied by avocado, fennel, straberry, lettuce greens and sprout salad with strawberry vinaigrette, served with garlic herb toast. Wine:chablis
22,95 $
Citrus chicken salad
Tender chicken breast seared with a grand marnier orange glaze, served over stilton, candied walnuts, apple and butter greens, and with honey maple herb vinaigrette, served with garlic toast. Wine:sauvignon blane
18,95 $
Homemade dressing
balsami, straberry, creamy garlic, spiced mango, french, herb maple, creamy blue cheese
Luncheon MENU - Brigadoon Restaurant
Chicken sizzle
Chicken breast sliced and sauteed with julienned vegetables and lightly spiced mandarin sauce, served in a wonton basket with seasoned jasmine rice. Wine:Gewürztraminer
16,95 $
Crab croissant
blue crab meat salad layered with avocado mousse and lettuce, served on a fresh croissant with sweet potato chips or strawberry, butter greens, arugula salad sprinkled with spiced walnuts. Wine:sauvignon blane
18,95 $
Steak sandwich
tender steak strips, mushrooms, and onions sauteed with a green peppercorn sauce and topped with melted cheese, served on a fresh baguette with home cut french fries or sweet potato chips.wine: rioja
19,95 $
Rainbow frout filet
For a lighter meal, fresh filet of rainbow trout sauteed and served with a lemon caper sauce, chef salad and sweet potato chips.wine: riesling
18,95 $
Calves liver
The very best provini liver sauteed with onions, bacon, and sherry jus, served with mashed potatoes and fresh seasonal vegetables.wine:shiraz
19,95 $
Slow roasted ribs
our prize winning ribs, tender roasted baby bacak danish pork ribs with our homemade jamaican sauce, served with french fries and slaw. Wine:malbec
23,95 $
Mediterranean pasta
asorted sliced european sausage tossed with pasta and a roasted vegetable, tomato sauce topped with melted cheese. Wine:chianli
17,95 $
Seafood st jacques
shrimp and scallops sauteed in a seafood newburg sauce surrounded by mashed potatoes and topped with parmesan cheese and jumbo shrimp, served with jasmine rice.wine:pinot griogio
18,95 $
Chicken crepes
Tender sliced chicken and asparagus sauteed in a parmesan cream sauce, wrapped in paper thin crepes served with caesar or chef salad. Wine:dry riesling
17,95 $
Fish & chips
My father's old family recipe, beer battered haddock fillet, served with tartar sauce, slaw and handmade french fries. Wine british beer
16,95 $
Chicken & brie strudel
puff pastry rolled with roasted vegetables, brie cheese and grilled chicken, drizzled with a strawberry sauce, served with caesar salad and sweet potato chips. Wine :unoaked chardonnay
16,95 $
Beef and veal pie
Tender steaks chopped with onion and root vegetables, baked with short crust pastry, served with sherry jus, french fries or mashed potatoes and fresh vegetables.wine:petiti verdol
19,95 $
Entrees MENU - Brigadoon Restaurant
Italian chicken
cvtender chicken tournedo wrapped in prosciutto ham served over pappadella pasta tossed with ground chorizo sausage, roasted vegetable and spiced tomato basil sauce.wine:moscatel-gewurztraminer
30,95 $
Rack of lamb
new zealand rack of lamb, with an espresso crust and a red wine sauce, served with mashed potatoes and fresh vegetables. Wine:shiraz
full
38,95 $half
28,95 $
Surf and jurf
six ounces of tender beef filet wrapped in bacon topped with onion fritter served with a four ounce lobster tail, garlic butter, sauteed mushrooms, potato of the day and seasonal vegetables.win:amarone
48,95 $
Duck breast
duck breast seared and served with an orange grand marnier sauce, potato of the day and fresh vegetables. Wine:oaked chardonnay
36,95 $
Fish of the day
for that lighter meal try our ever changing fish creation, ask your server for today's fish. Priced accodingly
Wild meat
ask your server for the chef's creation served with potato of the day and fresh vegetables. Priced accordingly
Veal scaloppini
Tender provimi veal scaloppini sauteed and served with a madeira wine sauce, potato of the day and fresh vegetables. Wine:pinot noir
37,95 $
Filet mignon
Six ounces of tender beef filet surrounded with bacon grilled and served with onion fritter, green peppercorn sauce and today's potatoes and fresh vegetables. Wine:ripasso
36,95 $
Rib eye steak
Ten ounces of tender rib of beef with a chili rub grilled and served with potato of the day and fresh vegetables. Wine: cabernet sauvignon
35,95 $
Lobster shirmp pasta
four ounce baked lobster tail with six garlic baked jumbo shrimp served over pappadella pasta tossed with a seafood newburg sauce.wine: pinot grigio
33,95 $
Chicken drambuie
chicken filled with brie and chicken mousse served with a rich drambuie cream sauce, potato of the day and fresh vegetables.wine:chablis
29,95 $
pork loin
the finest pork loin seared with herbs and sliced topped with a caramelized apple and cider sauce, served with the potato of the day and fresh vegetables.wine: merlot
28,95 $
Rainbow frout fillet
fresh pink trout fillets baked and served with a soy honey drizzle and topped with orange zest, fresh asparagus and jasmine rice cake.wine:oaked chardonnay
29,95 $
New york steak
canada's finest beef, charbroiled and served with sauteed mushrooms, potato of the day, fresh vegetables. Wine:red zinfandel
29,95 $ (8oz)
36,95 $ (12oz)
Desserts MENU - Brigadoon Restaurant
Lemon meringue pie
short crust pie chell filled with our own lart lemon filling topped with alomnd meringue and servedw tih fresh cream
9,95 $
Crème caramel
silky smooth creame caramel, baked with bailey's irish cream served with fresh cream
9,95 $
Chocolate glory
chocolate brownie bottom topped with layers of lindt white and milk chocolate mousse, topped with rum truffle and served with fresh cream
10,25 $
Ice cream pie
STARAberry, triple chunky chocolate and butterscotch ripple ice cream layered, topped with chocolate fudge topping, served with homemade caramel sauce and fresh cream
9,95 $
Berry bread pudding
traditional creamy bread pudding baked with assorted berries served warm with crème anglaise
10,25 $
Madeira frifle
layered meringue, madeira sprinkled, sponge, cake, fruit, crème anglaise, black currant and strawberry sauces, topped with fresh cream
9,95 $
Cheese platter
assorted canadian and european cheeses served with fresh fruit and homemade raisin melba toasts
16,95 $
Raspberry sorbet
For that light dessert, try our smoth, flavorful and seed free sorbet
9,25 $
Sticky toffee pudding pie
For the sweet tooth, brown sugar and date sponge cake baked in a pie shell served warm topped with sweet warm sticky toffee sauce
9,95 $
Banana strawberry phyllo
crisp phyllo pastry baked with pecan crumbs layered with crème brulee, topped with brandy flambeed bananas and strawberries
10,25 $
Cheesecake of the day
mark's famous cheesecakes, ask your server for the selection today served with fresh cream
10,25 $
Ice cream
French vanilla, butterscotch ripple, double chocolate chunk, strawberry
7,95 $
Appetizers MENU - Brigadoon Restaurant
Shrimp tempura
four jumbo shirmp, dipped in a light coconut tempura batter, drizzled with a honey soy sauce. wine:chabits
14,95 $
Mushroom puffs
mini puff pastry, cups filled iwht port sauteed mushrooms, topped with melted cheese and served with a red wine reduction.wine:cabernel sauvignon
11,95 $
Crab cakes
Homemade blue claw crab cakes sauteed and served with brigadoon tomato salsa. wine:hoscatel-gewiirztraminer
14,95 $
Antipasto platter
An assortment of european meats, marinated olives, eggplant, peppers and a honey grainy mustard dip. A great appetizer to share with a friend and wine. Wine:chianli
19,95 $
Brigadoon st jacques
shirmp and scallops sauteed in a creamy seafood newburg sauce surrounded by mashed potatoes and topped with parmesan cheese and a jumbo shrimp. Wine: chablis
17,95 $
Scallops & bacon
six large plump sea scallops wrapped in bacon, broiled and served with a spicy seafoood sauce. Wine:pinot griqio
15,95 $
Bruschetta
Four pieces of french baguette brushed with garlic oil toasted and topped with finely diced spiced marinated vegetables, covered with melted cheese. Wine:sauvignon blane
10,95 $
Vegetable fritters
Julienne vegetables combined in a light tempura batter, served with a creamy sweet honey curry.. Wine:riesling
12,95 $
Escargot
Six large escargot and mushroom caps sauteed in garlic butter topped with silky melted cheese.Wine:rioja
12,95 $
Steamed mussels
Mussels steamed in whte wine, garlic, cream sauce topped with fresh parmesan and served with lemon.Wine:unoaked chardonnay
12,95 $
Shrimp cocktail
Four jumbo shrimp poached and served chilled served with a spicy cocktail sauce, fresh avocado and wonton crisp. Wine:moscatel-gewiirztraminer
14,95 $
Tomato brie pesto
smooth brie cheese baked with ripe tomato slices and a pesto sauce, served with four pieces of toasted herb garlic bread. Wine:chardonnay
After reading some great reviews and word of mouth praises, we opted to take our Mother out for a birthday celebration at the Brigadoon Restaurant in Oxford Mills. We were a group of 11. We all had high hopes for a delicious dinner, especially with the menu options and upper scale pricing. However, at the end of the evening, all of us left without being impressed with their dinners.
I had the Surf n Turf ($56)..filet mignon, 2 lobster tails and sides of vegetables and potato. Both lobster tails didn't have any flavour. Granted, lobster isn't in season right now, but it hardly had that lobster flavour at all. One was real mushy in consistency and the other was tough and undercooked. Side veggies were okay, undercooked (seems to be the trend these days) and the potato of the day (potato leek pie) was bland and uninspiring. It seems like a fried hunk of leftover potatoes that probably just sits in the back all prepared and warmed up in the oven. Everyone in our group were unimpressed with the potatoes. The steak came prepared how I wanted, medium-rare, but I always order rare, because not often do I find a restaurant that cooks their steaks properly. It was also tender, but again, lacking in the flavour department.
My Mom enjoyed her Crispy duck leg, but the veggies were undercooked and she didn't like the potatoes. My Aunt enjoyed her Prime Rib, but again the sides were unsatisfactory.
All in all, no one at our table came away with the feeling that the meal was great, just okay, and definitely not worthy of such an expense. My bill came out to just over $80 with 2 beers, then I gave a $20 tip. The service was fine, however neither the server nor the owner came over to ask how the meals were. It was probably better that way.
This restuarant is the most relaxing and pleasant...
This restuarant is the most relaxing and pleasant we have visited in the ottawa area. The owner and staff are cheerful under pressure. We will visit again very soon.
