Those in search of Latin American street food in Vancouver need look no further than Main Street’s El Camino’s, where spicy tapas and other sharing plates are served in an eclectic, down-home setting that lends itself to late nights, laughs and long conversations.
Taking cues from Latin countries around the world (from Mexico to Brazil), this bustling restaurant serves tacos, empanadas and more to satisfy any craving (and spice-up any palate), while saving some room for dessert and cocktails. “We try to stay current with our menu items, adding twists on the classics,” explains general manager Dave Yates.
An Australian with a thirst for adventure, Dave has worked in bars and restaurants around the world. “I’ve done every position you could imagine in the industry,” explains the frequent flyer.
Looking to put down roots (if only temporarily), Dave finally landed at El Camino’s after more than a decade of globetrotting – and the rest is history. “I’m proud to manage a business owned by an amazing group,” he says. “My passion is still as strong today as it was when I first started in the industry at 15 years old,” he continues.
Drinks
VINO BLANCO, VINO ROSATO, VINO ESPUMOSO,PORTO y SHERRY,CERVEZA: DRAUGHT ,
CERVEZA: BOTTLES/CANS,COCTELES
MARGARITA MONDAY
Margaritas all night!
TACO TUESDAY
Tacos all night
REVOLUTION WEDNESDAY
(THE CUBANO: Ham, Pulled Pork, Swiss Cheese,Pickles & Mustard on a plancha)
TEQUILA THURSDAY
Shot of Tequila & Pint Main St Pilsner
BOCADILLO SUNDAY
A Bocadillo & Pint of Main St Pilsner
Desayuno Classico
Two eggs your way with hashbrowns and multigrain toast . Your choice of: Canadian back bacon / double smoked strip bacon / chorizo / turkey sausage
Huevos Divorciados
two over easy eggs on crisp corn tortillas, black beans, feta, salsa verde, salsa roja and hashbrowns
Calentado
traditional Colombian breakfast of over easy eggs, rice and black beans in hogao sauce, chorizo, and arepas
Scrambles
served with hashbrowns and multigrain toast
Benedicts
poached eggs, smoky hollandaise and hashbrowns
Tomatican Hash
Hash Chilean stew of tomatoes, onions, peppers, corn and potatoes, with braised shortrib, poached egg, hollandaise and tortilla chips
The Hangover
corn tortilla chilaquiles layered with black beans and cheese, scrambled eggs, red salsa, sour cream and hashbrowns
Chivito
Uruguay’s national sandwich of egg, steak, ham, bacon, lettuce, tomato, paprika mayo and hashbrowns
Fruit Bowl
with vanilla yogurt and oat crumble crunch
fruit cup
extra egg
black beans
Venezuelan guacamole
red or green salsa
avocado
toast or English muffin
hash browns
chorizo
double smoked strip bacon
turkey sausage
Canadian back bacon
Drinks
JUICES,
REFRESCOS (non-alcoholic)
, BOOZY,
CERVEZA: DRAUGHT
,
CERVEZA: BOTTLES/CANS
, COCTELES (2oz)
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